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Thursday, January 23, 2020

The Truth About Cancer Featuring: RAW RULES: Anti-Aging & Dr. Nicholas Gonzales (Part 2)

We’ll learn more about the raw food diet, essential amino acids, the breakdown of enzymes and proteins, and the perfect harmony of vitamins and minerals.

Did you know the molecular structure of your food is important? Learn how raw foods keep this structure intact. 

When you cook foods, most alkaline foods actually become acidic… and acid environments lead to aging and inflammation in the body. Ever heard of the Pritikin diet, the Atkins diet, Ornish? Find out what suggestions Carol has about the best anti-aging diet and pure living. 

Carol celebrates the life of Dr. Nicholas Gonzalez, his protocol, and his impact on her health and life. Learn more about his 4-tier approach to health: pancreatic enzymes, detoxing, supplements, and diet. Tune in to hear the full video! 

What is usually a raw food nutrition?

By: Raymond Gillen

A uncooked foods diet regime is one which promotes the consumption of uncooked food items. Raw food, which include fruits, vegetables, meats, nuts, seeds and herbs, are food items eaten in their organic, unprocessed, uncooked point out. If an individual's uncooked foodstuff consumption consists of 75% to 100% of their general entire foodstuff consumption, then he or she is typically deemed to be practicing a natural meals diet. Proponents believe a eating habits of refreshing and uncooked food outcomes in greater health and fitness benefits when compared to your diet regime largely consisting of cooked and or processed food items.

Proponents advocate a natural foods weight loss plan with the following primary reasons:

o Uncooked food contain a greater level of nutrients compared to cooked food items. Fruits and vegetables incorporate their highest level of nutrients just right after they are really harvested. Nutrient reduction begins after harvest, continues through transport and storage and may greatly accelerate depending to the cooking strategy employed.

o Uncooked food, like fruits and vegetables, are higher in antioxidants which enable forestall certain cancers.

o Cooking different food items can end result in vitamin and mineral losses of as much as 70% to 80%. In common, slightly more exposure food stuff has to light, heat and oxygen (cutting foods exposes them to nutrient loss); the worse away from food stuff is from a nutritional standpoint. Boiling food normally leads to probably the most nutrient reduction.

o Uncooked items include increased amounts of enzymes. Enzymes are largely proteins, complicated chains of amino acids, which catalyze or improve the pace of chemical reactions for example people involved in metabolism and digestion. The raw neighborhood typically believes that enzymes are destroyed at temperatures over 116 degrees Fahrenheit, or 47 degrees Celsius, and that consuming natural goods discharge beneficial enzymes within the mouth and stomach prior to digestion.

o For each the Nationwide Cancer Institute, scientific studies have proven that cooking meat, in particular grilling meat, can generate damaging chemical poisons, which include heterocyclic amines (or HCAs), which can be not present in uncooked meat. These chemicals, including HCAs, may boost the risk of creating cancer. Particularly, studies have proven that HCAs boost threefold when cooking temperatures are above 400 degrees Fahrenheit or 204 degrees Celsius, temperatures usually related to barbecuing, grilling and frying.

Uncooked goods is usually prepared and eaten in numerous approaches. Obviously, recent goods could be eaten uncooked correct immediately after they are really harvested. Juicing numerous combinations of fruits and vegetables is additionally a well-known option for consuming recent food items. Natural diets also include the utilization of a dehydrator. Meals dehydrators use two fundamental aspects through the food stuff drying method; warmth and air. A typical dehydrator contains a heating aspect and a fan and vents for air circulation. A food stuff dehydrator's heating component and fan get the job done in concert to eliminate moisture from meals. Because the warmth warms the food, its moisture is released and evaporated in the air. Food dehydrators are ideally suited instruments for your preservation and storage of foods. Uncooked food items supporters dehydrate at temperatures at or beneath 116 degrees Fahrenheit, or 47 degrees Celsius, making sure that important enzymes usually are not destroyed and nutrient reduction is minimized.

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