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Wednesday, March 25, 2020

The Truth About Cancer Featuring: The Truth About Food Dye & Cancer

The truth is, our brains and stomachs find colorful food more appetizing and food manufacturers know that. They've abused God's natural beauty and used it to poison our foods all in the name of profit. Did you know that food dyes put your health at risk for cancer, organ failure, and neurological dysfunction?

While other countries have made artificial colors in foods illegal or requiring a warning label, the U.S. has no plans to ban food dyes or warn consumers. The worst part is that the population that is at the highest risk of being in contact with these harmful food colors are children. Protect yourself and those that are most vulnerable by keeping the following food dyes in mind and always opt for natural food colors or none at all. 

Remember, organic means no food dyes or plant-derived food dyes. 
 - Blue #1 (Brilliant Blue) – caused kidney tumors in laboratory mice - Blue #2 (Indigo Carmine) – shown to cause brain tumors in rats 
- Green #3 (Fast Green) – increases tumors of the bladder and testes in male rats
 - Red #3 (Erythrosine) – banned by the FDA for causing thyroid tumors when used in externally applied cosmetics and topical drugs 
- Red #40 (Allura Red) – accelerates immune-system tumors in mice and triggers allergic reactions and hyperactivity in children 
- Yellow #5 (Tartrazine) – causes severe hypersensitivity and triggers hyperactivity disorders and other behavioral issues in children 
- Yellow #6 (Sunset Yellow) – found to cause adrenal tumors and trigger severe hyperactivity in children. Learn more......

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