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Showing posts with label Texas steaks. Show all posts
Showing posts with label Texas steaks. Show all posts

Thursday, January 9, 2020

Chicago Steak Co. Huge Savings and Free Gifts. Scoreboard Mall Featured Partner



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The Ultimate Steak Experience: Free Shipping

About Chicago Steak Company - Our History

About Us

 At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.

Chicago Steak Company

When you bite into a Chicago Steak Company steak, you’re tasting quality that goes back generations. You will taste our commitment to tradition in every Chicago Steak Company steak as our steaks are sourced exclusively from Mid-West raised heritage cattle. This selective sourcing gives our steaks the prized tenderness, marbling, and flavor that can only come from superior growing conditions and bloodlines.
Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks - according to your tastes - using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.

USDA Prime - The Top 2% of All Beef

Chicago Steak Company is dedicated to bringing you the very best in beef, which is why we specialize in Dry Aged USDA Prime steaks. With our state of the art Dry Aging room we artisan age each steak up to 6 weeks for a robust, nutty, flavor profile. USDA Prime is the highest grade awarded by the USDA to beef, accounting for only the top 2% of all beef raised by American ranchers. Our company also offers Upper 1/3 USDA Choice beef. These are steaks that have just missed the cut-off point for USDA Prime, and deliver comparable quality for a lower price. Nothing, however, quite matches the tenderness and flavor of USDA Prime beef.
The USDA Prime shield signals superior marbling, tenderness, and flavor. Abundant marbling is the trademark of a USDA Prime steak. Marbling - the thin white streaks of fat that “marble” a great piece of beef - is considered the greatest sign of a quality steak. As a well-marbled steak cooks, its fat melts, coating your steak in buttery, beefy flavor. This is why 5-star restaurants and resorts go to such great lengths to exclusively serve USDA Prime steaks.
Some other wholesalers reject USDA grading in favor of their own & in-house” grading systems. Usually, this is their way of passing off lower-quality steaks while raking in USDA Prime prices. At Chicago Steak Company, we advise consumers to always look for the USDA shield, ensuring the quality of your purchase.
The Ultimate Steak Experience With our dedication to exceptional steak, Chicago Steak Company promises The Ultimate Steak Experience. Our steaks are great for any occasion. They grace the tables of award-winning restaurants, make exceptional gifts for family, friends, and colleagues, and make a delicious centerpiece to any backyard cookout.
Our steaks were named a “must have” luxury item by Discovery’s Catch It, Keep It. In March of 2015, we went head to head against seven of our top competitors, at the inaugural Great Steak Debate, hosted at America Cut steakhouse in Manhattan. Our steaks were awarded the People’s Choice Award, with Business Insider calling our steak, “the talk of the party.
We are also dedicated to educating people about what makes a great steak. At Steak University, we publish videos and articles on cooking techniques, share steakhouse-style recipes, and profile the very best steakhouses across America in our steakhouse reviews section. Whether you love juicy dry-aged ribeyes, the rich flavor of USDA Prime tenderloin, or the melt-in-your-mouth experience of Kobe-style Wagyu beef, our commitment to tradition and the world’s finest beef makes indulging in The Ultimate Steak Experience easier than ever. Learn more.............

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Monday, March 25, 2019

Chicago Steak Co. Presents this Big 10 Update Featuring: Highlights & Analysis: Iowa Falls to Tennessee in Overtime | 2019 NCAA Tournament

Photo credit: sports.yahoo.com

Iowa comes back from a 25-point first half deficit to force overtime,but falls to Tennessee in the 2019 NCAA Men's Basketball Tournament. [Video highlights and more at the bottom of this page]


Presented by Chicago Steak Co.

Now this 'Teachable Moment' From CoachTube!

BetterBasketball

Read and React Zone Attack

Coach Rick Torbett is known worldwide for the development of the Read and React Offense, a system for implementing 5-player coordination without the use of set plays.  In this course, Rick Torbett will teach you adjustments to your teaching strategies when using the Read and React Offense when attacking Zone Defenses. As a Read and React coach, Coach Torbett does not want you to have to change from the Read and React actions that your team already knows. This course details how to take what your team already knows about the Read and React Offense and apply it to attacking zones. This course will cover strategies for how Rick Torbett would attack each type of Zone Defense. In addition, the course contains a comprehensive team drill library and detailed instructions on how to guide your team to implementing these actions from the Read and React Offense when facing Zone Defense.


Tom Izzo and Coachtube
Better BasketballInstructional Basketball and Training Videos
Rick Torbett is the founder of BetterBasketball.com offering Basketball Instructional and Training Videos offering detailed teaching for coaches and players. Torbett is also the creator of the Read and React Offense, one of the most popular and successful basketball coaching series on the market.Find all his courses streaming on-demand, only at CoachTube.com
The Ultimate Steak Experience: Free Shipping

Sunday, January 13, 2019

Chicago Steak Company Presents Trending Sports News Featuring: Report: New coach contracts show NFL teams preparing for 2021 strike


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#BREAKING
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NewsFeed Sources- Video Multiple, and Sportsnaut.com

Thursday, March 8, 2018

2018 ITU Worldcup Cape Town Elite men. Presented on US Sports Net By Chicago Steak Co.

Murray get's 2018 World Cup season off to winning start in Cape Town

The men’s race last year produced a perfect podium for the South Africa team, but this time around the likes of Jonas Schomberg and Joao Pereira were determined to make their presence felt.

It was Richard Murray who again emerged first out of the water, however, only to then struggle freeing himself from the wetsuit and losing ground, compatriot Henri Schoeman assuming the lead onto the bikes. Belgium’s Christophe de Keyser and Germany’s Schomberg ensured they were also in the lead group of bikes, ahead of a huge chasing pack.

Chicago Steak Co. $30 Off PREMIUM ANGUS BEEF SURF and TURF Assortment Includes: -6oz- Premium Angus Beef Filet Mignons and 2( -oz) Cold Water Lobster Tails

After two laps of Cape Town stadium, Netherlands’ Van der Stel had negotiated his way to the front of the eleven-strong group, the train led by Grant Sheldon (GBR) doing its best to stay in touch.

It was Schomberg who then exited from T2 in pole position with Israel’s Sagiv and Alster working well together, but Murray was in position to seize the initiative. With Schoeman and Austria’s Lukas Pertl giving it everything to stay at his heels, Murray kicked on to the delight of the home crowd, crossing the line in a time of 52:15 and earn another World Cup win on home soil, Pertl delighted with his first ever World Cup podium.