US Sports Health: Deliciously Easy Keto Recipes

• Author Sam Khawaja

Introduction

The ketogenic diet or as some people prefer to call it; the Keto diet or low-carb diet is about consuming a lot of protein and fats but fewer carbs. This diet makes the body send the fats that we consume to the liver, which later transforms it into energy to keep the body strong and active for a long time without feeling tired quickly.

The word ketogenic is derived from the word “ketosis” which means the state of the body when it doesn’t have enough glucose in it to turn it into energy, so it generates ketones that work as an amazing source of energy for both the body and the brain which makes it a great option for losing weight in a short term.

The keto diet prevents you from consuming a lot of carbs which are the main reason for gaining weight because the sugar makes you hungry most of the time. When you consume carbs in small portions and focus more on protein and fat; your body doesn’t push you most of the time to eat; instead, it uses those fats to satisfy your hunger and keep you active.

If you are looking for a diet that will help you lose weight in a very short term, the ketogenic diet is the perfect diet for you

because it not only helps you achieve a great lean body; but also provides immense health benefits.

The Benefits of The Ketogenic Diet

So far, there are a lot of great benefits of the keto diet, but no negative effects have appeared yet at all; which makes it the delicious diet that fits everybody. Here are other health benefits of the keto diet:

1. Increases the level of HDL: One of the best aspects of the ketogenic diet is that it increases the level of HDL in the body, which is the good cholesterol that helps in lowering the risk of heart diseases

2. Helps in Alleviating Diabetes Type 2: By removing carbs from your daily meals, you say goodbye to sugar and insulin because your body already has what it needs, and you won’t have to be worried about what you eat.

3. Lowers Blood Pressure: High blood pressure is a catastrophe because it might lead to kidney failure, heart disease, and strokes...

With this diet, you can say goodbye to all those worries and live a healthy life away from all those malignant diseases that threaten your life.

4. Gum Disease:

Gum disease is one of the worst and most painful diseases which is commonly caused by the consumption of too much sugar. When you eliminate sugar from your daily meals, you can avoid gum diseases and toothaches.

While on the keto diet, most of your diet will consist of foods high in fats coupled with a measured intake of proteins and low carbohydrate intake. Some of the food categories allowed in this diet include:

1. Proteins

Poultry: Free-range Cornish hen, quail, goose, pheasant, chicken, duck, and turkey.

Fish and Seafood: Cod, tuna, scrod, anchovies, mackerel, flounder, catfish, trout, mahi-mahi, halibut, sole, sardines, salmon, halibut, snapper, and calamari. Always opt for wild-caught fish to avoid toxins present in commercially reared fish.

Grass-fed Meat: These include beef, venison, goat, and lamb. Meat from wild animals is also acceptable; however, avoid sausages and meats that come with sugary sauces and those covered in breadcrumbs. Choose the chunks of meat with more fat since they contain less protein and more fat.

Pork: Boston butt, pork chops, ham pork, and loin. When choosing ham, be on the lookout for added sugar.

Bacon and Sausages: Preferably, you should buy these at specialty health food stores. If this is not possible, always read the labels to avoid those which contain fillers such as soy or sugars.

Canned Tuna and Salmon: Canned tuna and salmon are okay to consume while you are on the keto diet. However, avoid seafood rich in fillers, breaded seafood, and fried seafood.

Vegetable Protein Powders: Protein supplements such as whey protein, hemp protein, peas, and rice are acceptable.

Whole Eggs: This includes chicken eggs, and quail eggs which you can prepare through any means desired; fried, soft or hard-boiled, deviled, scrambled, or omelet style.

Shellfish: Oyster, mussels, lobster, shrimp, crab (not imitation crab that contains additives), clams, scallops, and squid.

2. Fats and Oils

Because these are your main sources of energy while you are on this diet, go for the types of fats and oils you enjoy. These may include:

• Omega 3 fatty acids from fish such as tuna, shellfish, and salmon

• Fish supplements or krill

• Monounsaturated fats such as egg yolks, avocado, and butter

• Vegetable oils such as olive oil, coconut oil

• Non-hydrogenated beef tallow, ghee, and lard.

• Duck and chicken fat

To make it easier to stick to this diet, be aware of which types of fat your body can tolerate. Many people seem to have zero or very low tolerance for vegetable oils and mayo. This may be a good thing because most of these oils are rich in omega-6 fatty acids - the kind that is bad for your body’s cholesterol levels.

In this case, work with the listed monounsaturated fats to reduce the inflammatory effect brought about by polyunsaturated fats. Nevertheless, work to balance both fats because you cannot survive on monounsaturated fats alone (You need a lot of fats and oils). Even then, avoid hydrogenated fats such as margarine to reduce the number of trans-fats you eat.

3. Fresh Vegetables

For these foods, opt for organic ones or better yet, grow your own to avoid all pesticide toxins. Avoid starchy vegetables (corn, sweet potatoes, potatoes, peas, and winter squash) that are high in carbs. Instead, opt for a moderate intake of sweet vegetables (squashes, peppers, tomatoes, and carrots). Vegetables that make it to the list are:

Celery

Collard Greens

Onions (high in sugar; moderate intake) Alfalfa Sprouts

Beet Greens Broccoli

Spinach

Dandelion Greens Bamboo Shoots Cabbage

Brussels sprouts Garlic

Mushrooms Shallots

Kale

Bok Choy Sauerkraut Chives

Celery Root Swiss chard Cauliflower Snow Peas

Bean Sprouts Olives

Cucumbers

Salad greens and lettuces: Romaine, Arugula, Fennel, Bok Choy, Boston lettuce, Endive, Mache, Escarole, Sorrel, Radicchio, Chicory Water Chestnuts

Turnips Scallions

Dill Pickles Leeks

Radishes Chard

Asparagus

4. Dairy Products

Mascarpone cheese

Unsweetened whole milk yogurt (limit intake of this type of yogurt because it is a little high in carbs)

All soft and hard cheeses Cream cheese

Full-fat sour cream (do not forget to check for additives) Full-fat cottage cheese

Heavy whipping cream

In any case, always go for raw milk products and if you do not have easy access to them, go for the organic ones.

5. Beverages

Bulletproof coffee Decaf Tea

Flavored seltzer water Decaf coffee

Water

Herbal tea

Lemon and lime juice (limit intake) Clear broth or bouillon

6. Nuts and Seeds

Nuts: almonds, macadamias, pecans, and walnuts are the nuts with the lowest level of carbs meaning you can consume them in small amounts. Other nuts such as chestnuts, pistachios, and cashews contain a higher amount of carbs; thus, you should carefully monitor their intake. Nuts are best soaked for some time before being roasted.

Nut flours: these are necessary because while you are on this diet, it does not mean baking no longer fits into your life. Nut flour such as almond flour will suffice.

7. Sweeteners

Some options include:

Erythritol

Splendor-liquid

Inulin and Chicory root Lo Han Guo

Liquid Stevia Xylitol

Swerve

8. Spices

Here are the spices allowed on the keto diet:

Sea salt

Peppermint Ginger

Basil

Chili pepper Cloves

Thyme

Cilantro or coriander seeds Rosemary

Black pepper

Cumin seeds Oregano

Turmeric

Cayenne pepper Cinnamon

Mustard seeds Parsley

Dill Sage

As you can see from the above very detailed list, the keto diet is NOT a highly-restrictive dieting lifestyle, it also offers you a variety of foods to choose from; thus, you should not feel overwhelmed.

However, there are foods you should avoid to achieve optimal ketosis as your body makes the switch from using glucose to synthesizing fats for ketones.

In the next section, we shall outline the foods you should avoid:

Achieving Optimal Ketosis:

Foods to Avoid

If you stick to the food listed in the previous section, you do not have to worry about not achieving optimal ketosis. On the same note, as you increase your intake of those foods, you should also be on the lookout for the following foods that may hinder ketosis:

Avoid all grains, whole meals included (rye, wheat, oats, barley, corn, millet, rice sorghum, and buckwheat). Also, avoid

all products are made from grains; these include foods such as crackers, pasta, pizza, and cookies.

Avoid refined fats and oils like sunflower, canola, grape seed, corn oil, soybean, and Trans-fats such as margarine.

Avoid milk (only full-fat raw milk is acceptable). For coffee, replace milk with reasonable amounts of cream.

Avoid tropical fruits such as bananas, pineapples, mango papaya, etc., and some high-carb fruit.

Avoid fruit juice.

Avoid factory-farmed pork and fish.

Avoid all artificial sweeteners containing Aspartame, Sucralose, Saccharine, etc.

Avoid alcoholic sweet drinks such as beer, and sweet wine

Avoid Soy products

Now that you know what to eat and what to avoid, is there a way to guarantee faster adoption of ketosis? The answer is yes. The following section illuminates such tips:

How to Get Into Ketosis ‘Fast’: Invaluable Tips

It takes 48 hours to get into ketosis. To get there, you must correctly adopt the keto diet. Below are tips that should help you do just that and get your body into ketosis faster:

Tip 1: To get into ketosis faster, eat less than 20g of carbs a day.

Tip 2: Drink water, about 100 ounces per day. Drink more to lose more.

Tip 3: Purchase some Ketosis. Getting some validation that the diet is working will be a great motivation to keep you on a diet considering the intimidating nature of the first few days of the diet.

Tip 4: Do not panic. Be aware of the keto flu coming your way. The dizziness, irritability, and fatigue you will be feeling on the first three days may have you experiencing mood swings; but don’t give in just yet. Reward yourself with bacon and delicious keto-friendly foods as you crave carbs and sugars. The craving will disappear as long as you’re full.

Tip 5: Consume more salt. This is important. While on a keto diet, your body does not retain water as it normally would; hence, electrolytes like sodium quickly flush out of your body. Therefore, you need constant replenishment; otherwise, you will feel awful. As indicated earlier, opt for sea salt.

Tip 6: Never open the door to hunger. When you feel the tiniest bit of a hunger pang, immediately eat high-fat low-carb foods. The moment you get too hungry, it forms the temptation pathway. Remember: go simple. Do not over-plan things because when you do, you may end up making everything strict and less fun. The keto diet is fun; keep it so.

Tip 7: Remember: this is not a high-protein diet. The keto diet is a high-fat, low-carb, and moderate-protein diet. Moderate is the keyword here.

Tip 8: Embrace the fat. Eat fat to lose fat that is your new motto. Do not shy away from the fat because it is your ticket to a healthier you.

Common Keto Diet Mistakes You Should Avoid

Nobody is perfect, and no diet is perfect. As you adopt this diet for good health and weight loss, you are bound to make several mistakes; this is normal. The best way to avoid, or minimize the effects of mistakes is by learning and preparing for common mistakes. Below is a list of common keto diet mistakes dieters make:

Eating Too Many Carbs

There is no exact definition of what ‘low carb’ means. Some would say it is simply anything under 100 to 150 grams a day simply because they get amazing results with this range. However, this may be excessive if you aim to have plenty of ketones in your bloodstream. Most keto dieters go for under 50 grams of carbs per day to get into optimal ketosis. Anything beyond that is termed excessive.

Eating Too Much Protein

Remember: the keto diet is all about protein moderation.

Impatience

As you adopt a keto diet, you need patience: patience to get into ketosis and patience to adapt to ketosis. Understand that previously, your body’s main source of energy was carbs; now, it has to adapt to a new source of energy, fats. The body requires time to do this; therefore, be patient.

Obsessing Over The Scale

The number on your weighing scale should not determine your keto diet success. Let this be the least of your worries. Just live life and enjoy your diet. Weight loss will happen; do yourself a favor and keep away from that scale.

Not Eating Enough Fats

The unrestricted consumption of fats may seem excessive. However, the keto diet is a high-fat diet. Just trust keto and enjoy the fat. However, you should eat the right kind of fats, preferably monounsaturated and saturated fats.

Eating Processed Keto Foods

When you are on a keto diet, always think about it this way: the intention is to eat natural ingredients and not foods that come in wrappers such as Atkins bars and Quest bars. Although you can occasionally eat these, the idea is for a large portion of your diet (we are talking about 70-80% of your entire diet) to consist of natural ingredients.

Being After A Quick Fix

If this is your aim, do not start the diet. The Keto diet is more of a lifestyle change than a short-term diet plan. Dropping a few pounds and then going back to your normal bad eating habits will be a waste of time.

Indecisiveness

Half-heartedly adopting the keto diet could be the worst thing you could do to yourself because you are just wasting time. If you are not all in, you will not survive through the temporary

effects that come with adopting the diet. Decide on what you want and think of everything you will gain by going keto to keep you motivated.

Breakfast Recipes

1. Egg Salad Serves 6

Ingredients

1/3 cup of finely minced white onion

½ cup of mayonnaise

12 large eggs

1-teaspoon salt ½-teaspoon ground mustard 2 tablespoons melted butter 1-teaspoon black pepper

Instructions

1. Place eggs in a pot of water. Let this boil for 10 minutes, pour the water from the pot, and replace it with cold water. Let the eggs sit in the water for 2 to 3 minutes.

2. Take out the eggs and peel them. Using an egg slicer, chop the eggs into ¼-inch pieces. Add the remaining ingredients and refrigerate until ready to serve.

Total carbs: 1g

2. Keto Porridge Serves 1

Ingredients

¼ cup of crushed almonds ½ cup of hemp seeds

1 tablespoon of xylitol

1 cup of non-dairy milk

2 tablespoons of freshly ground flax seeds ¾-teaspoon pure vanilla extract ½-teaspoon ground cinnamon 1-tablespoon chia seeds

Topping

1 tablespoon of hemp seeds

Instructions

1. Mix ingredients except the topping and the almonds in a saucepan and stir well until they are properly mixed.

2. Heat this over medium heat until it begins to boil lightly. Stir once and let it cook for 1 to 2 minutes.

3. Remove from the heat, add in the ground almonds, and pour into a bowl. Add toppings then serve right away.

Net carbs per serving: 4g

3. Avocado Salmon Breakfast Serves 1

Ingredients

60 grams of wild-caught smoked salmon

2 tablespoons virgin olive oil

Celtic sea salt

Juice of 1 lemon

30 grams of fresh, soft goat cheese

1 ripe organic avocado

Instructions

1. Cut the avocado in half and remove the seed.

2. In a food processor, process the other ingredients until coarsely chopped.

3. Place the cream inside the avocados then serve. Alternatively, you could also cut the avocados into cubes and the salmon into small pieces and mix them up together. Add the rest of the ingredients with the goat cheese and mix well.

Net carbs per serving: 4g

Keto Main Meals

4. Spaghetti Squash Casserole Serves 4

Ingredients

Sea salt and black pepper, to taste

3 ounces of Italian salami, thinly sliced

½ teaspoon of dried Italian seasoning 4 tablespoons of butter

½ cup of organic tomatoes, diced

1 large spaghetti squash, halved and seeded

1 cup of onion, diced

A handful of Italian flat-leaf parsley, roughly chopped

4 large pastured eggs

2 cloves of garlic, minced

½ cup of Kalamata olives halved

Instructions

1. Heat oven to 400 degrees and place spaghetti squash on a rimmed baking sheet, cut side up. Spread 1 tablespoon of butter on each half and sprinkle with black pepper and salt. Bake for about 45 minutes to 1 hour.

2. As the spaghetti bakes, heat a skillet and add the remaining butter to it. Once melted, add onions, garlic, pepper, and salt to taste. When the onion starts turning golden, add the salami and tomatoes.

3. Sauté for about 10 minutes and add in the olives.

4. Once done, scrape off the flesh from the spaghetti squash and mix it with the onion mixture. Create four wells in the mixture and crack an egg onto each.

5. Place pan in the oven and bake the egg whites cook through. Just before serving, sprinkle some fresh parsley.

Net carbs per serving: 13.25g

5. Tuna Salad Serves 1

Ingredients

1 tablespoon virgin olive oil

1 head lettuce

Salt taste

1 tablespoon fresh lemon juice

140g of tinned tuna

2 tablespoons mayonnaise

1 medium spring onion

2 organic hard-boiled eggs

Directions

1. Tear up the lettuce, wash, and then drain.

2. Spread the leaves at the bottom of your serving bowl and place the shredded tuna on top.

3. Place the mayo, freshly chopped onions, and the boiled egg on top. Mix well, drizzle with olive oil, and enjoy.

Net carbs per serving: 3.9g

6. Ginger Beef Serves 2

Ingredients

2 sirloin steaks cut into strips

1 clove of garlic, crushed

1-tablespoon olive oil

4 tablespoons apple cider vinegar

1 small onion

Salt and pepper

1 teaspoon ground ginger

2 small diced tomatoes

Instructions

1. Add oil to a skillet and cook the steak over medium-high heat until brown.

2. Once the steaks are well seared, add in tomatoes, onion, and garlic.

3. In a bowl, stir ginger, pepper, vinegar, and salt and stir.

4. Cover, lower the heat, and simmer until the liquid evaporates. Serve and enjoy.

Net carbs per serving: 3g

7. Keto Casserole Serves 4

Ingredients

1 package cream cheese

½-cup low-sugar ketchup

½ pound corned beef 2 cups Swiss cheese 1 can sauerkraut

½ teaspoon of caraway seeds 2 tablespoons of pickle brine

½ cup of mayo

Instructions

1. Heat oven to 350 degrees.

2. In low heat place pan, melt cream cheese; add ketchup and mayo.

3. After a few minutes, add the sauerkraut, beef, and Swiss cheese. Mix until the cheese melts.

4. Remove from the heat and mix with the pickle juice. Pour this into a greased dish and top with the remaining Swiss cheese.

5. Garnish with caraway seeds. Place in the oven until the cheese melts and enjoy.

Net carbs per serving: 6g

8. Keto Pork Chops Serve 2

Ingredients

1 medium star anise

1 tablespoon of almond flour

4 boneless pork chops

½ teaspoon of five spice

½ tablespoon of sugar-free ketchup 1 ½ teaspoons soy sauce

4 halved garlic cloves

½ tablespoon of chili paste

1 stalk of lemongrass

½ teaspoon of peppercorns 1 tablespoon of fish sauce 1 teaspoon of sesame oil

Instructions

1. Put the pork chops on a flat table and use a rolling pin wrapped in wax paper to pound the pork chops into ½-inch thick pieces.

2. Grind peppercorns and anise in a blender (or mortar and pestle) to a fine powder.

3. Add the garlic and lemongrass to the blender or pound to a puree.

4. Add the fish sauce, sesame oil, soy sauce, and five-spice powder then mix well.

5. Season the pork chops, place them on a tray, add the marinade, and then turn over to ensure the pork chops are well coated. Cover and leave for about 1 to 2 hours.

6. Place a pan on high heat, add oil, and then coat the pork chops lightly with almond flour.

7. Place the coated chops in the pan and cook both sides (about 2 minutes on each side).

8. When done, cut the chops into several strips.

9. To make the sauce, mix sugar-free ketchup and chili paste. You can serve it with Parmesan green beans.

Net carbs per serving: 6g

Keto Snacks

9. Zucchini Hummus Makes 3 cups

Ingredients

½ cup of fresh lemon juice 1½ teaspoons of cumin

4 tablespoons of olive oil

2 organic chopped zucchinis

1 teaspoon of sea salt (or to taste)

1 cup of raw tahini

½ cup of raw sesame seeds

Instructions

1. Start by soaking the sesame seeds for about four hours.

2. Drain them and dump all the other ingredients in a blender. Blend on high speed as you scrape the sides.

Serve with carrot or vegetable sticks. Net carbs per cup: 3g

10. Parsnip Chips Makes 4 cups

Ingredients

2 medium parsnips, peeled & sliced Salt

Oil for frying (your choice)

Instructions

1. Heat oil to 350 degrees and add parsnip chips in small chunks.

2. Cook for 20 to 30 seconds until the chips are golden brown. Place on paper towels and sprinkle with sea salt and kosher. Net carbs per cup: 4g

3. Sugar-Free Turtles Make 24

Ingredients

½ cup of organic heavy whipping cream 6 tablespoons of organic butter

1 cup of Swerve confectioners

2 dark chocolate bars, chopped finely

24 whole pecans

Instructions

1. Heat butter in a saucepan.

2. Add cream and the swerve to the pan. Whisk until the sauce is smooth.

3. Pour it into a glass mason jar and let it cool at room temperature. Store it in the fridge for up to two weeks.

4. Once cooled a bit, place a tablespoon on a cluster of pecans and place in the fridge to set.

5. Meanwhile, chop dark chocolate bars and heat in a double boiler until the chocolate melts. Drizzle this over the cool caramel-covered pecans and enjoy.

Net carbs per turtle: 3.7g

12. Protein Bagel Makes 12 bagels

Ingredients

¼ teaspoon of Celtic sea salt

¼ cup of melted coconut oil

½ cup of vanilla egg white protein powder 2 tablespoons of coconut flour

½ teaspoon of guar gum

2 teaspoons of blueberry extract

1 teaspoon of baking powder

10 eggs

Instructions

1. Heat oven to 350 degrees F.

2. Mix ingredients in a bowl

3. Spoon the dough into a greased donut mold; place it on a cookie sheet and allow them to bake.

Net carbs per bagel: 1g

13. Kale Chips with Lime Serves: 2

Ingredients

1-teaspoon soy sauce

1-teaspoon fish sauce

2 tablespoons of olive oil

1 tablespoon Sriracha

1 bunch of kale, washed well

Juice of half a lime

Instructions

1. Heat oven to 350 degrees.

2. Chop the stem off the kale. Break them into chip-sized pieces and thoroughly dry them.

3. In a bowl, combine lime juice, Sriracha, olive oil, fish sauce, and soy sauce and mix. Taste for saltiness and hotness and adjust as desired.

4. Pour the dressing over the kale to coat the chips. Spread the leaves over 2 cookie sheets (greased) but do not overlap them.

5. Bake for 10 to 12 minutes as you monitor them.

Net carbs per serving: 6g

Keto Drinks

14. Raspberry Avocado Smoothie Serves 2

Ingredients

½ cup frozen unsweetened raspberries 3 tablespoons of lemon juice

2 packets of swerve sweetener

1 ripe avocado

1 1/3 cups water

Instructions

1. Add ingredients to a blender and blend until smooth. Net carbs per serving: 4g

2. Chocolate Green Smoothie Serves 2

Ingredients

¼ cup of cocoa powder

1 tablespoon of granulated stevia (or sweetener of choice)

½ cup of frozen boysenberries (or berries of choice) 100g of spinach

1 cup of coconut cream

Instructions

1. Add everything to a blender and blend. Net carbs per serving: 5.2g

2. Vanilla Almond Milk Shake Serves 1

Ingredients

¾ cup of unsweetened almond milk ¼ cup of vanilla protein powder

½ cup of avocado 1 cup of crushed ice

2 tablespoons of cream cheese ¼-teaspoon of mint extract 4 tablespoons of Erythritol

½ teaspoon of Celtic Sea Salt (for minerals) 1 teaspoon of stevia glyceride

Instructions

1. Place ingredients in a blender and blend until smooth. Net carbs per serving: 2.1g

2. Detox Smoothie Serves 4

Ingredients

2 tablespoons of fresh parsley

1 tablespoon of Swerve

1 cup of raw cucumber, peeled then sliced ½ cup of kiwi fruit, peeled then chopped

1 cup of mixed berries

4 cups of filtered water

1 tablespoon of fresh ginger-peeled then chopped ½ Hass avocado

1 cup of romaine lettuce

Instructions

1. Combine ingredients in a blender and blend until smooth. Serve cold.

Net carbs per serving: 4g

18. Green Tea Shake Serves 2

Ingredients

2 teaspoons of Swerve Sweetener or granulated Erythritol ½ cup of Greek yogurt

1 tablespoon of hot water

1 teaspoon of match green tea powder ½ medium avocado

¼ cup of vanilla whey protein powder 1 ¼ cups of unsweetened almond milk

Instructions

1. Place in a blender and blend until smooth. Net carbs per serving: 6.5g

2. Almond Raspberry Smoothie Serves 1

Ingredients

20 almonds

½ cup red raspberries

1 tablespoon protein powder

2/3 cup almond milk

Instructions

1. Combine the ingredients in a blender; pulse until smooth.

2. You can add ice as you blend. Serve immediately.

Net carbs per serving: 6.3g

Conclusion

As you have seen, other than rapid fat loss, the keto diet also has many other health benefits. Most importantly, you now have multiple delicious recipes based on Top Keto Foods to try out anytime!

Variety is the spice of life. With the variety of foods to choose from, you can easily get into the Keto Lifestyle in an easy, painless, and hassle-free manner. Making it a new way of life

– For both physical and mental wellness.

Your journey to a leaner, healthier you is only one step away.

Deliciously Easy Keto Recipes

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Live Streams and Breaking Sports News!

Keto Desserts and The Dr. Berg Show!

• Author Sanjana Pasindu

What is Keto

Keto stands for "ketogenic diet," which is characterized by a high-fat, moderate-protein, and low-carbohydrate diet.

The keto diet's basic principle is to compel your body to cease burning glucose (sugar) for energy and instead burn fat. Carbohydrates are limited to 10% of daily dietary intake, whereas protein is only 20%. The rest is made up of fat.

Eating a high-fat, low-carb diet puts your body into “ketosis,” a metabolic state in which your body burns fat instead of glucose for energy.

Ketosis is thought to be the best state for losing weight.

The ketogenic diet was created to address significant medical issues. The keto diet can help with cancer, PCOS, autism, and degenerative brain illnesses including Alzheimer's and Parkinson's. For almost a century, the keto diet has been used to treat epilepsy.

As a result, the keto diet is unquestionably a healing diet.

Keto, on the other hand, is the most recent diet craze. It's being used to "hack" the body to achieve speedier weight reduction, exercise, and body-sculpting gains, in addition to being utilized medically.

What are keto desserts?

A keto dessert is one that is heavy in fat, moderate in protein, and low in carbs, according to the keto diet requirements.

The following are some common keto dessert components (with links to the best sources):

• almond flour and coconut flour

• coconut cream/full-fat coconut milk

• heavy whipping cream

• full fat cream cheese, preferably cultured

• nuts or seeds, preferably soaked or sprouted

• berries, cranberries, lemon, and lime

• cacao powder, cocoa butter, and stevia-sweetened chocolate chips

• unsweetened, shredded coconut

• almond, peanut, and pecan butters

• eggs

• fats like butter, ghee, coconut oil, and avocado oil

Support healthy digestion with Digest Formula Extra Strength. This supplement is perfect for those experiencing gas, bloating, and indigestion.

The absence of grains or grain-based flours, as well as any sort of sugar, whether white sugar or a complete sweetener like honey or maple syrup, distinguishes keto sweets.

5 Reasons Why I Eat Keto Desserts… Even Though I’m Not Keto

Whether you agree with all or none of my reasoning, I hope you'll think that dessert isn't necessary for us in terms of nutrition. No one has ever gone hungry because of a lack of desserts.

These reasons aren't ranked in any particular order. Maintaining my gut health, for example, is just as crucial to me as keeping my blood sugar in check.

Here are the 5 reasons why I eat keto desserts even though I’m not keto

1 — I care about my gut health.

Sugar allows harmful organisms in the stomach to multiply by feeding them sugar. Candida, SIBO, H. Pylori, and general digestive pain such as bloating, gas, and constipation are all symptoms of an excess of pathogenic organisms.

If your microbiome already has an overpopulation of pathogenic bacteria or yeast, every time you take sugar, you're feeding the bad guys. Yes, even raw honey, coconut sugar, or maple syrup are unrefined, whole sweeteners.

Those harmful organisms aren't picky. Sugar feeds harmful germs and yeasts, whether it's high fructose corn syrup from your Coke or raw honey from your backyard bees.

2 — I care about my blood sugar.

My grandmothers were both diabetics. Diabetes runs in families, it's no secret.

In addition, I've had my fair share of hypoglycemia. (Do you suffer from a blood sugar imbalance?

Hypoglycemia is defined as a lack of glucose in the blood (low blood sugar). Headaches, intense hunger, dizziness, eyesight issues, weakness, irritability, nausea, and tremors are some of the bothersome and frequently frightening symptoms.

The abrupt peaks and falls in insulin — the hormone that regulates our blood sugar — are caused by processed carbs and sugar in sweets.

3 — I care about inflammation.

All types of sugar, except raw honey, are forbidden on any therapeutic diet, including AIP, GAPS, keto, low-FODMAPs, and Whole30. Even raw honey is restricted or not included at all, as is the case with Whole30.

Why? Sugar is inflammatory, thus it's important to avoid it.

When your blood sugar levels rise, your body produces cytokines, which are pro-inflammatory chemicals.

The more sugar you consume, the more insulin your pancreas must produce to maintain a constant blood sugar level. Your cells get resistant to all that insulin over time. Insulin resistance is also a risk factor for diabetes. Excess sugar is deposited as visceral fat (i.e. belly fat) as a result of insulin resistance, which produces inflammatory chemicals.

Sugar also works against the body's anti-inflammatory processes and anti-inflammatory nutrients. So, even if you eat all of the turmeric, kale, and coconut oil in the world, if you still eat a sugary dessert, you're undoing the benefits of those superfoods

4 — I care about my hormones.

As I previously stated, healthy carbs are necessary for the creation of hormones in women. Carbohydrates are required by our adrenal glands. Carbohydrates are required by our ovaries. Carbohydrates are also necessary for our brains.

I'm not sure why both sweet potatoes and refined sugar are referred to as "carbs." Doesn't it appear perplexing? It also drives us to categorize carbohydrates as "good" or "evil," which is problematic.

I don't believe in categorizing anything as "good" or "evil." So, let's divide carbs into those that help our hormones and those that don't.

Hormone-supporting carbs are complex carbs:

• root veggies like carrots, beets, celeriac, and potatoes

• winter squashes like butternut squash, delicate squash, and pumpkin

• brown rice and wild rice

• soaked or sprouted beans

• soaked, sprouted, or soured gluten-free grains like oats, quinoa, buckwheat, and sorghum

• sweet potatoes

Carb sources that do not support our hormones:

• sugar — in ALL forms

• whole sweeteners: coconut sugar, maple syrup, secant, evaporated cane juice, and honey

• processed foods like toaster waffles, breakfast cereals, “instant” anything, frozen pizza, commercial ice cream, deep-fried carbs

5 — I care about making every bite count.

Be there wherever there is food. Comparing it to others on social media, your friends, or your favorite food bloggers is a bad idea. Simply be in the present moment.

I used to follow the 80/20 rule, which stated that you should eat good, real food 80 percent of the time and binge on junk food the other 20% of the time. Again, if that's where you're at, accept it and move on. It's not about trying to be more like myself.

I've discovered something incredibly liberating by eating intuitively and asking my body what she needs on a daily basis:

I don't need to go crazy, "be terrible," or do anything else with my diet 20% of the time. I don't even have the want or the need to do it. That yearning existed as long as some meals were considered "off limits" in my thinking.

I'm currently focusing on eating healthful foods approximately 100 percent of the time. I'm concerned with making each bite count. Every food either nourishes or malnourishes me; it either feeds my best self or feeds disease.

Keto desserts are nutrient-dense because to their emphasis on healthy fats, high-quality protein, and the absence of sugar. Even if it's dessert, those are the bits that matter. Why shouldn't dessert provide us with nourishment as well?

This is why I avoid sugar, don't drink alcohol, and only dine at two carefully selected restaurants. It doesn't feel restrictive or rigid because I'm confident in my ability to eat healthily all of the time!

About Keto After 50

The Keto After 50 program from Nutrition Hacks helps men and women over 50 lose weight while adhering to the keto diet.

Nutrition Hacks claims to have tested its Keto After 50 program on "thousands" of beta testers and received rave reviews.

You may purportedly reduce weight while continuing to eat the foods you enjoy by following the eating recommendations described in Keto After 50.

Here’s how Nutrition Hacks explains the benefits of their program:

“Thousands of beta users have already taste-tested this first-of-its-kind program, and the feedback has been incredible! People may finally enjoy desserts while also getting in the best shape of their life and eliminating manufactured sugar from their diets.”

According to Nutrition Hacks, processed sugars are especially harmful to anyone over the age of 50. Your immunological and metabolic systems aren't as robust as they were in your twenties and thirties. You used to be able to consume sugar without harming your health, but that is no longer the case.

Keto After 50 offers to teach you about the keto diet's benefits while catering to an older demographic. You can get the same keto diet advice that many others have used to reduce weight, but tailored to your age group.

Keto After 50 Desserts Benefits

Keto After 50 Sweets gives you a variety of delectable desserts that are low in carbs and processed sugars, making it easier to keep to your keto diet.

Nutrition Hacks says that its meals contain nutrient-dense foods that can provide the following advantages.

Boost your immune system.

Increase your metabolic rate.

Ensure that you have youthful energy throughout the day.

Improve your mental clarity and concentration.

Satisfy sugar cravings and satisfy your sweet tooth

James Wilson also believes that you can get all of the other keto diet benefits, such as improved cholesterol levels, rapid fat burning, lower blood pressure, lower blood sugar levels, and smoother skin, among others..

What Will You Learn in Keto After 50 Desserts?

Keto After 50 Desserts includes step-by-step instructions for producing delightful keto-friendly treats.

The book includes desserts for all tastes, such as chocolate-drenched black forest cake, banana split ice cream with toppings, and melt-in-your-mouth lemon squares, among others.

Each recipe is thoroughly detailed in each book, along with step-by-step instructions on how to prepare each dish at home.

You'll also get precise nutritional information for each dish, making it easy to enjoy delicious meals while sticking to your macros and following the keto diet.

What Types of Desserts Can You Make?

In Keto After 50 Desserts, James Wilson presents hundreds of recipes, including ones for all of the following:

Pastries & Cakes: Cakes and pastries are infamous for their high carbohydrate and sugar content. James Wilson provides recipes for triple-fudge chocolate cake, New York-style cheesecake, white chocolate mouse, and pumpkin pie, all of which are low in sugar and carbs and can fulfill cravings.

Cookies: It's easy to consume a large number of cookies in a single sitting. James focuses on sugar-free, low-carb cookie recipes that can be made at home using basic ingredients. Chocolate chip cookies, snickerdoodles, shortbread cookies, and other cookies are among the recipes included in the book.

Chocolates & Candies: The Keto After 50 Desserts book includes recipes for salted caramel pecan brittle, homemade chocolate chips, vitamin C-enhanced gummy bears, and other guilt-free chocolate and candy recipes.

Keto stands for "ketogenic diet," which is characterized by a high-fat, moderate-protein, and low-carbohydrate diet.

If you want to learn more, please use this link: https://tinyurl.com/ube32uf8

Live Sports Streams and Breaking News!

The Truth About Cancer Featuring: The Keto360 Plan UNBOXING with Dr. Josh Axe & Jordan Rubin | Webinar #7 Replay

Join us for this replay of webinar #7 featuring Ty, Charlene, Jordan Rubin, and Dr. Josh Axe as they answer YOUR questions, unbox the easy-to-follow keto diet for beginners, and embark on Day 1 of the “TTAC Keto360 Challenge”. We’ll talk about the importance of incorporating spices like cinnamon, ginger, and turmeric in your cooking... and how the U.S. is one of the “least spiced” nations in the world. Both herbs and spices are so integral to a tasty, health-boosting diet. Next, discover the optimal times to cleanse and burn fat... and the ancient health secret of intermittent fasting. We'll also discuss some of the key foods involved in the Keto360 program including chia seeds and avocados. Watch the full webinar to get the tips on the keto principles that work… and find out how to really see incredible results with herbs, spices, adaptogens, vitamins, minerals, fiber, greens, and MORE! Can you drink coffee on the keto diet? Tune in to find out. We'll give you some tips on what NOT to eat on the Keto360 diet... and you'll be surprised at some of the tasty desserts you can treat yourself to on keto. Bottom line? The Keto360 Challenge is not your typical keto diet. You can craft this diet your own way and adapt to your own tastes and health needs. It’s safe, responsible, and we teach you how to do it forever. It’s an amazing program utilizing holistic principles. Lose unwanted weight, reduce cravings, and eat holistically. Join the challenge! Get the easy keto start guide... Join Keto360 today: ------------------------ --------------------------------------- About Ancient Nutrition --------------------------------------- Ancient Nutrition believes the human body was built for high performance. Their whole food nutritional products are designed to provide Ancient Nutrients in a modern, convenient form to power the body and mind, restoring health, strength, and vitality of our ancestors. Learn more about Ancient Nutrition here: The Truth About Cancer is pleased to announce its affiliate partnership with Ancient Nutrition, a company co-founded by Dr. Josh Axe and Jordan Rubin. Both The Truth About Cancer and Ancient Nutrition share commission on any revenue sales generated by product purchases through affiliate links on this page or site. -------------------------------------- About Dr. Josh Axe, DNM, DC, CNS -------------------------------------- Dr. Axe is a co-founder of Ancient Nutrition and a doctor of natural medicine, doctor of chiropractic, and clinical nutritionist with a passion to help people get well using food as medicine, and operates one of the world’s largest natural health websites: www.DrAxe.com. Dr. Axe is a best-selling author of the ground-breaking health book Eat Dirt, which uncovers the hidden causes and cures of leaky gut syndrome. -------------------------------- About Jordan Rubin -------------------------------- Jordan is a co-founder of Ancient Nutrition and is one of America’s most-recognized and respected natural health experts. He is the New York Times bestselling author of The Maker’s Diet, and 25 additional titles, including his latest work Essential Oils: Ancient Medicine. An eco-entrepreneur and lecturer on health and nutrition, Jordan has shared a message of natural health in five continents and 46 states in the U.S. Jordan is the founder of Garden of Life®, a leading whole food nutritional supplement company, and Beyond Organic a vertically integrated organic food and beverage company. Jordan has formulated hundreds of dietary supplements, functional foods and beverages including many #1 top sellers in the Healthy Foods channel. -------------------------------- About Ty & Charlene Bollinger -------------------------------- Ty & Charlene Bollinger are devoted Christians, health freedom advocates, health researchers, documentary film producers, and best-selling authors. After losing several family members to conventional cancer treatments, they set out to learn the truth about cancer and the cancer industry, working together tirelessly to help others to learn the truth that sets them free to live healthy, happy lives. On their journey, they interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden alternative cancer treatments. What they uncovered helped to create The Truth About Cancer and its three awe-inspiring docu-series: ”The Quest for The Cures”, “The Quest for the Cures Continues”, and “The Truth About Cancer: A Global Quest.”

BPI Sports-What to Expect from Pre-workouts

Whether it is in the gym, at our jobs or in our sport— we all want to perform better. Most of us could benefit greatly from a boost in strength, energy and focus. Better still is when these effects don’t come with jitters or an unexpected energy dump. Pre-workout supplements can lead to gains in strength, endurance and overall conditioning. They can also be as diverse and as complicated as the people who use them.

How Pre-workouts Work

We broke down the basics of what pre-workout supplements are designed to do and why.

• By stimulating the release of adrenaline and inhibiting adenosine receptors, pre-workouts can lead to improved energy and endurance.
• Pre-workout supplements can boost circulation and blood flow, leading to better muscle pumps.
• A quality pre-workout can help to increase strength by increasing production of adenosine triphosphate (ATP). ATP is essentially fuel for your muscles.

Key Pre-workout Ingredients and What They Do

In order to understand what to expect from your pre-workout supplement, you must understand its ingredients and how they may affect your body and your performance.
The most common pre-workout ingredient is caffeine. Most people have an idea of how caffeine affects their energy levels thanks to their familiarity with beverages like coffee. However, it can be more difficult to predict the effects of other, less familiar ingredients, especially when combined.

Here is a list of common pre-workout ingredients, the intended effects and the results they target.

• Caffeine (caffeine anhydrous): Caffeine Anhydrous is a form of caffeine considered to be purer and more effective than ordinary forms of caffeine. It provides a sustained energy boost that leads to increased focus and alertness. It can also provide increased fat oxidation, which can improve muscle gains. Since a cup of coffee has about 100 mg of caffeine, this can serve as a good measure when considering dosages of caffeine in your pre-workout.
• CDP-Choline: Stimulates mental energy and increases neurotransmitter levels
• Gamma-aminobutyric acid (GABA): This neurotransmitter helps keep you alert and focused.
• L-Carnitine Tartrate: Helps your body convert fat into energy, which can boost athletic performance. According to recent studies, carnitine may play an important role in recovery from exercise.
• Amino acids: Taurine, Glycine, and Aspartic acid work to promote stamina.
• Inosine (a nucleoside found in DNA): Helps to relieve tiredness and improve athletic performance.
• Niacin (B3): A catalyst for converting food into fuel. Niacin can help to speed metabolism, which can help you burn calories and increase energy. Be aware that Niacin dilates the blood vessels and can result in a blushing of the skin or a “flush” that can be accompanied by a warm sensation.
• Beta-Alanine: A building block of carnosine that can help improve performance and lead to gains in lean mass.
• L-Arginine: An important amino acid and a building block of nitric oxide, arginine helps maintain normal blood vessel function and plays an important role in producing creatine.
• Alpha Ketoglutarate: A source of glutamine that promotes protein synthesis and protects against the degradation of protein in muscle tissue.
• Yohimbe: Well-known for its alpha-2 antagonist, central nervous system (CNS) properties and potential ability to promote fat loss.
• Cocoa Seed Extract: Beneficial for digestive enzymes and may play an important role in healthy weight management.
• Citrulline malate: Used as a sports performance and cardiovascular health supplement, citrulline can help to improve endurance, reduce fatigue, boost performance and provide relief for sore muscles.
• Beetroot Juice: Antioxidant-rich beets contain naturally-occurring nitrates that increase nitric oxide production. This may improve endurance and efficiency for better performance in the gym.
• Betaine: Supplementation with betaine can improve muscle performance, endurance and body composition.
• N-Acetyl-L-Cysteine: A potent antioxidant that may improve exercise performance.

The Energy You Need for the Goals You Choose

If fatigue is one of the main things keeping you from your goals, a good pre-workout supplement can help you win the fight for energy.
Pre-workouts are really designed to deliver one major component— energy. The longer you can fight off fatigue, the more you can push yourself and reap the maximum benefits of your efforts. Most pre-workouts, if not all, contain stimulants— so consult your doctor before use you have a heart condition or are sensitive to stimulants. It’s always wise to start with a small dose to gauge your sensitivity.
For help picking the BPI Sports pre-workout that’s best for you, check out this article.