The Truth About Cancer Featuring: Cancer Survivor Story - Marvin Deselle - Lung Cancer

Vietnam vet Marvin Deselle’s cancer survivor story started with a really bad cough in September of 2016. His complaints were initially dismissed by his VA doc, and it took until Feb 28th, 2017, until he was diagnosed with Stage 4 lung cancer. Not wanting to go through conventional lung cancer treatment, Marvin began to research how to treat lung cancer naturally. In his search he came across Ty Bollinger’s "The Truth About Cancer: A Global Quest." While watching the series, he discovered the actual causes of cancer and believes that cancer is just as curable as the common cold. Because of what he learned, Marvin's alive and determined to share his experience with other veterans. Watch Marvin Deselle’s lung cancer survivor story and don’t forget to subscribe to our YouTube channel. If you like this video, please give it a thumbs up and share it with others you care about.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Have you survived a cancer diagnosis and lived to tell about it? We hear so many amazing stories from our readers about how they beat cancer using the very techniques they’ve learned from The Truth About Cancer… and we’d love to hear YOUR story! Sharing these stories brings hope to those who have been diagnosed with or are currently dealing with cancer. So, if you have a personal story to share of your triumph over cancer, please follow this link and tell us all about it: http://bit.ly/your-cancer-survivor-st... Each week we’ll post a new story on our site from the submissions. WATCH MORE INCREDIBLE CANCER SURVIVOR STORIES: http://bit.ly/cancer-survivor-story-yt ------------------------------------------------------------------------------------------------------------ Visit our website: www.thetruthaboutcancer.com Join TTAC's 900K+ FB fans: http://bit.ly/TTAC-Facebook-YT Follow us on PINTEREST: http://bit.ly/TTAC-Pinterest-YT Find us on INSTAGRAM: http://bit.ly/TTAC-Instagram-YT Support our mission by commenting and sharing with your friends and family below. -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- The Truth About Cancer’s mission is to inform, educate, and eradicate the pandemic of cancer in our modern world. Every single day, tens of thousands of people just like you are curing cancer (and/or preventing it) from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. --------------------------------------- About Ty Bollinger --------------------------------------- Ty Bollinger is a devoted husband, father, a best-selling author, and a Christian. He is also a licensed CPA, health freedom advocate, cancer researcher, former competitive bodybuilder, and author of the best-selling book "Cancer - Step Outside the Box," which has sold over 100,000 copies worldwide. After losing his mother and father and several family members to cancer, Ty’s heartbreak and grief coupled with his firm belief that chemotherapy, radiation, and surgery were the NOT the most effective treatments available for cancer patients led him on a path of discovery. He began a quest to learn everything he possibly could about alternative cancer treatments and the medical industry. What he uncovered was shocking. On his journey, he’s interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden alternative cancer treatments. Ty has touched the hearts and changed the lives of thousands of people around the world. Ty speaks frequently at conferences, local health group meetings, churches, and is a regular guest on multiple radio and TV shows and writes for numerous magazines and websites. The Truth About Cancer,truth about cancer,the truth about cancer event,ty bollinger,global quest,a global quest,breast cancer survivor story,cancer survivor stories,how to cure cancer naturally,healing cancer naturally,Alternative cancer treatments,cancer survivor story

The Truth About Cancer Does Smoking Marijuana Cause Lung Cancer? (& Benefits of the Cannabis Plant) - Dr. Patrick Quillin

Visit our website: http://www.thetruthaboutcancer.com/

Join TTAC's 900K+ FB fans: http://bit.ly/TTAC-Facebook-YT Follow us on PINTEREST: http://bit.ly/TTAC-Pinterest-YT Find us on INSTAGRAM: http://bit.ly/TTAC-Instagram-YT Support our mission by commenting and sharing with your friends and family below. ---------------- Summary ---------------- In this video, cancer researcher Ty Bollinger speaks with Dr. Patrick Quillin, author, lecturer, and nutritional expert. Dr. Quillin talks about the benefits of the hemp plant and shares some of the history of cannabis and the surprising result when the DEA tried to prove that marijuana causes lung cancer. The full interview with Dr. Quillin is part of the "The Truth About Cancer: A Global Quest" docu-series. You can watch Episode 1 & 2 NOW for FREE by following this link: http://bit.ly/a-global-quest-free-yt -------------------------------------------------- About The Truth About Cancer -------------------------------------------------- The Truth About Cancer’s mission is to inform, educate, and eradicate the pandemic of cancer in our modern world. Every single day, tens of thousands of people just like you are curing cancer (and/or preventing it) from destroying their bodies. It’s time to take matters into your own hands and educate yourself on real cancer prevention and treatments. It could save your life or the life of someone you love. ---------------------------------------------------------------------- Inside The Truth About Cancer Docu-Series --------------------------------------------------------------------- Doctors, researchers, experts, and survivors show you exactly how to prevent and treat cancer in our 3 original docu-series: "The Quest For The Cures”, “The Quest For The Cures Continues”, “The Truth About Cancer: A Global Quest”, and on our website: http://www.thetruthaboutcancer.com In our docu-series you’ll travel with Ty Bollinger who lost both his mother and father to cancer (as well as 5 other family members). Ty travels the country and the globe and sits down with the foremost doctors, researchers, experts, and cancer conquerers to find out their proven methods for preventing and treating cancer. Please join our email list to be notified of all upcoming events (including free airings of our docu-series): http://thetruthaboutcancer.com Learn more about our latest docu-series “The Truth About Cancer: A Global Quest” here: http://bit.ly/agq-silver-ttac-yt ------------- About Ty ------------- Ty Bollinger is a devoted husband, father, a best-selling author, and a Christian. He is also a licensed CPA, health freedom advocate, cancer researcher, former competitive bodybuilder, and author of the best-selling book "Cancer - Step Outside the Box," which has sold over 100,000 copies worldwide. After losing his mother and father and several family members to cancer, Ty’s heartbreak and grief coupled with his firm belief that chemotherapy, radiation, and surgery were the NOT the most effective treatments available for cancer patients led him on a path of discovery. He began a quest to learn everything he possibly could about alternative cancer treatments and the medical industry. What he uncovered was shocking. On his journey, he’s interviewed cutting-edge scientists, leading alternative doctors, and groundbreaking researchers to learn about hidden alternative cancer treatments. What he uncovered help to create The Truth About Cancer and its 3 awe-inspiring docu-series’:”The Quest for The Cures”, “The Quest For The Cures Continues”, and “The Truth About Cancer: A Global Quest.” Ty has touched the hearts and changed the lives of thousands of people around the world. Ty speaks frequently at conferences, local health group meetings, churches, and is a regular guest on multiple radio and TV shows and writes for numerous magazines and websites. ----------------------------------- Dr. Quillin, Dr. Patrick Quillin, Ty Bollinger, The Truth About Cancer, A Global Quest, cancer (disease), hemp, uses of hemp, cannabis, does marijuana cause cancer, does marijuana cause lung cancer, marijuana and cancer, marijuana and lung cancer, medical marijuana, medical cannabis, dispensary, marijuana legalization, medical marijuana card, medical marijuana doctors, cannabis cancer, Cannabis legalization, Lung cancer causes, Marijuana causes lung cancer, marijuana benefits, schedule 1 drug, cannabinoids

Don’t believe these myths about beauty products

Which of These Myths about Personal
Care Products Do You Still Believe?

If a personal care product is permitted for sale in stores, it must be safe. The government prohibits dangerous chemicals in beauty products, so no company would dare risk using them. The cosmetics industry polices itself to ensure all ingredients meet high safety standards. Cosmetic ingredients never make it through your skin’s barrier into your body. Products made for children, and those labeled “hypoallergenic,” are especially safe. Continued....

Shocked doctors forced to admit cancer cure works

Shocked doctors forced to eat crow after patients use... The 31-Day Home Cancer Cure

“Congratulations! You're cancer free!” declared Rev. Cobus Rudolph's doctor after Rev. Rudolph used the 31-Day Home Cancer Cure to get rid of his stage four colon cancer “You’re a miracle from God!” said Richard Wiebe’s doctor after he used The 31-Day Home Cancer Cure to get rid of his terminal brain cancer “Are you the terminal patient I saw two months ago? You look great!” remarked Kevin Irish’s doctor after Kevin used The 31-Day Home Cancer Cure to get rid of his stage four lung cancer “Well, I know the cancer is here somewhere” said Frank Woll’s doctor while looking through a magnifying glass. But Frank’s deadly skin cancer was gone—totally GONE!—after he used The 31-Day Home Cancer Cure      You’re invited to see a free video presentation with all the details on these amazing cures that happened thanks to the 31-Day Home Cancer Cure.      You can see the proof for yourself, presented by Ty Bollinger, one of America’s top experts on alternative cancer treatments. In the free video, Ty tells you about the 31-Day Home Cancer Cure so that you won’t have to watch someone you love die in misery from outdated cancer treatments.      Ty knows exactly what’s it’s like to go through that, because he lost seven close family members to cancer, including his mom and dad. When his mother passed away, it was the last straw. He set out to find a way to beat cancer. He invested 7 years in learning about the treatments that really work. And now he wants to share what he learned with you in this free video.      If a doctor told you the important information that’s in this video, he’d lose his license and might even go to jail. Ty isn’t a doctor and he doesn’t have that problem. He's free to tell you the truth.      He also doesn’t sell the treatments or make money off of them – unlike establishment doctors who will bill you as much as $850,000 for chemotherapy, radiation and surgery. After they’ve taken your money, you’re almost sure to die anyway -- because only two out of 100 cancer patients survive once the cancer has spread from where it first started.      That's why it makes sense to at least consider the proven alternatives Ty has uncovered. I'm not asking you to believe it yet – first take a look at the proof.      The 31-Day Home Cancer Cure costs so little that just about anybody can afford it – even uninsured patients on Medicaid. No wonder the cancer industry hates it!      The 31-Day Home Cancer Cure could save you or a loved one from dying an early death from cancer. There IS a better way to beat cancer than suffering through the misery of chemo and radiation. But I want YOU to decide if this is on the level. . .if this amazing treatment plan can save you the way it saved the four people at the top of this page. Click here and see the video!      As you’ll find out, it really is amazing how many doctors have been forced to eat crow after their “incurable” and “terminal” patients used the 31-Day Home Cancer Cure!

Is this Brazilian berry the ultimate antioxidant?

This Purple Brazilian Berry
Has More than 5 Times the Antioxidants
Of Blueberries

You may have noticed the explosion of products featuring acai juice or powder that have hit the U.S. markets in recent years.

They're hard to miss given that this fruit has been packaged and sold in various pills, powders, juices, nutrition bars, and shakes.

The acai berry (pronounced ah-SAH'-ee) is an inch-long, dark purple fruit of the acai palm tree, which is native to Central and South America. Some studies show that acai fruit pulp is even richer in antioxidants than cranberries, raspberries, blackberries, strawberries, or blueberries.

This antioxidant bonanza is the main reason why acai berries have gotten such good press. All hype aside, there really is evidence this is a super berry. Let's take a look. . .

Continued below…

These Doctors Were Forced to Admit This "Crazy" Treatment Plan Works Rev. Cobus Rudolph's doctor told him, "Congratulations! You're cancer free!" That was six months after the same doctor had told him his case was hopeless and he should prepare to die. Rev. Rudolph saved his own life, at home, thanks to a book by cancer expert Ty Bollinger. Richard Wiebe's doctor told him, "You're a miracle from God!" Just a year earlier the same doctor told Richard he'd be dead in six months from terminal brain cancer. Richard treated himself with the tips and secrets Ty Bollinger recommends. Kevin Irish's doctor was shocked. He asked Kevin, "Are you the terminal patient I saw two months ago? You look great!" Kevin saved his own life when he found Ty Bollinger's book on the Internet and started following the advice. Frank Woll's doctor was stubborn: "Well, I know the cancer is here somewhere!" But the doctor couldn't find Frank's cancer with a magnifying glass. Only a month earlier, the same doctor had told Frank they'd have to cut off half his ear and part of his neck! These four men got TOTALLY WELL with Ty Bollinger's secrets. Now, Cancer Defeated is proud to publish them in a new Special Report. Click here and discover an effective, cheap, at-home plan to get rid of almost any cancer in one month.

31-Day Home Cancer Cure

Many folks are convinced the nutrients in acai berries can help you lose weight, boost your immune system, and slow down the aging process. Some studies suggest it might be a natural wonder when it comes to fighting cancer, too.

In one study published in the Journal of Agricultural and Food Chemistry, researchers from the University of Florida showed that acai berry extracts triggered a self-destructive response (apoptosis) in up to 86 percent of leukemia cells tested in vitro (i.e. in a lab culture).

Stephen Talcott, assistant professor with UF's Institute of Food and Agricultural Sciences, said "acai berries are already considered one of the richest fruit sources of antioxidants. This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries."

Although this was only a cell-culture model, Talcott said "compounds that show good activity against cancer cells in a model system are most likely to have beneficial effects in our bodies."

So what's acai got that
other berries don't?

Acai berries are relatives of blueberries and cranberries. These close relatives contain nutrients similar to those in acai—it's just that acai berries have more bounteous amounts.

A study conducted by the Arkansas Children's Nutrition Center reported that freeze-dried acai berries have the highest antioxidant activity of any food reported to date!

In fact, the Oxygen Radical Absorbance Capacity (ORAC) score—a measure of a food's antioxidant power—is 167 in acai berries. By comparison, the ORAC score is 32 for blueberries and 14 for apples.

This superfruit contains anthocyanins and flavonoids, two powerful classes of antioxidants that can help:

• Block the harmful effects of free radicals
• Decrease inflammation
• Protect your body from environmental stress (e.g. pollution and traffic)
• Lower your risk of heart disease and cancer—and possibly slow the spread of cancer cells!
  

The idea that acai is an effective free radical blocker is no small thing. Here's why…

Acai helps protect you from
free-radical health destroyers!

Free radicals form in your body as you metabolize food and through other natural body functions.

They are also created from pollutants in the air, sun exposure, eating processed foods, smoking, and elevated stress.

If your body has low levels of antioxidants or antioxidant enzymes, factors like these can cause you to become more susceptible to developing oxidative stress. This is what destroys or damages cells—and contributes to the development of major diseases.

Strangely enough, despite eating many foods with a high fat and sugar content—people in France tend to have a lower incidence of heart disease.

Although this has baffled the medical community for decades, many people believe that the French have healthier hearts because they drink a lot of red wine with meals.

The sort of anthocyanin antioxidants in acai berries are also found in red wine grapes. But here's the kicker…

Acai berries contain as much as 10 to 30 times the antioxidant capacity of red wine grapes! If you're like me and already take a lot of antioxidants – in both foods and supplements – you may be wondering, "How much is enough?"

According to the U.S. Department of Agriculture, you should be consuming 3,000 ORAC units of fruits and/or vegetables a day. Given the government's hostility to natural medicine, that's probably a lowball estimate.

Unfortunately, many of us only get about 1,000 to 1,200 ORAC units per day.

To achieve the recommended ORAC values, you need to eat at least 5-9 servings of fruit and vegetables every day.

Many folks object to this recommendation because they don't like the taste of some vegetables. Others don't want to deal with the peeling, cutting and other prep work.

But if you want to reap the health benefits, you can purchase fruit and vegetable supplements in powdered form that you could use to make delicious smoothies to drink.

And you can easily find products that contain acai berries at most nutritional supplement stores.

It won't hurt to incorporate some form of this great-tasting berry in your quest for optimal health!

A cancer treatment from the bees

Cancer May be No Match for The Bee’s “Liquid Gold!” Sweet, sticky honey has been known to have healing properties for thousands of years. In fact, Hippocrates even wrote about the ‘liquid gold’ when he said that “honey causes heat, cleans sores and ulcers, softens hard ulcers of the lips and heals carbuncles and running sores.” Even though ancient civilizations might not have known why this was so, they could see that honey was effective. As Yogi Berra reportedly said, “You can observe a lot just by watching.” Now we have a clue as to why honey works. Modern science has revealed that when bees take nectar from flowering plants, they add an enzyme to it that produces hydrogen peroxide. This is part of what gives honey such astounding healing properties. But there’s one type of honey that’s particularly effective – or at least it’s been studied and validated more than other varieties. And the evidence suggests it can be a weapon against cancer. Here’s the type of honey you want to get. . . Continued below… How Carolyn Reversed Her Alzheimer’s by Disobeying Her Doctor     An all-natural protein melts away the brain-clogging mineral that triggers memory loss, dementia and Alzheimer’s — and cuts brain cell death in half! And yet this Nobel Prize-winning discovery is being ignored by 99% of doctors.     That’s why I’d like to tell you about Carolyn.     Click here to see how she reversed her Alzheimer’s without drugs — and in just a few weeks!     If you or someone you care about is suffering from memory loss, dementia or Alzheimer’s, then you know how cruel these diseases can be. The emotional and physical toll they take on the patient — as well as on the entire family — can be devastating.     That’s why the news of the breakthroughs I’m about to reveal could literally have a life-changing effect on you.     Best of all, these solutions are available and being used successfully right now — even while most doctors still throw up their hands when it comes to memory loss, dementia and Alzheimer’s, using words like “hopeless” and “irreversible.” It’s hard to believe, I know. . .       So please click here to see how Carolyn reversed her Alzheimer’s with this remarkable discovery! The honey produced from the manuka or tea tree has racked up an impressive track record. This flowering plant from New Zealand and southeast Australia produces a honey with awesome antibiotic properties. And some scientists are convinced that it can even put the brakes on cancerous growths. Study suggests manuka honey is a promising cancer killer! A group of researchers from the United Arab Emirates University in Al Ain conducted a study that shows manuka honey contains properties that can block tumor growth in the breasts, colon, and skin. According to study results published in the PLOS ONE scientific journal, Professor Basel Al Ramadi, head of the Microbiology and Immunology Department at UAE University, led a research team to determine the extent of manuka honey's ability to inhibit the growth of cancer cells. The team learned that this type of honey directly caused apoptosis or programmed cell death! Your body uses apoptosis to balance the creation of new cells with the demise of older ones. It’s essential to your health to keep these two processes in balance, for two main reasons: Excessive apoptosis will cause your tissues to atrophy, and Insufficient apoptosis leads to uncontrolled cell growth, similar to what happens when a person has cancer. The UAE University research suggests that manuka honey helps eliminate cancer cells by bringing on apoptosis. Manuka honey has amazing antibacterial properties, too! Scrubbing cancer cells from your body isn’t the only health benefit of this sweet syrup. Recent tests conducted at Sydney University's School of Molecular and Microbial Biosciences showed that manuka honey killed every type of bacteria tested. Scientists from the University of Ottawa, and Children’s Hospital of Eastern Ontario, Ottawa achieved similar results when testing honey against pseudomonas aeruginosa (PA) and staphylococcus aureus (SA). The Canadian group conducted in vitro (i.e. lab culture) testing of honey against these strains of bacteria. They found the honey to be effective in killing 100 percent of the isolates in their planktonic form. And when the germs were made into biofilms, the manuka honey killed 63 percent of the PA bacteria and 91 percent of the SA. (A biofilm is a group of microorganisms that stick to one another on a surface. Planktonic cells, by contrast, exist individually, each by itself.) The researchers said these rates were significantly higher than those achieved when using antibiotic drugs against staphyloccus bacteria. Sounds wild, but I remember reading some 30 years ago that honey is a highly effective wound dressing because it kills microbes. And, as I mentioned before, our ancestors knew this before the time of Christ. So the recent scientific findings simply echo what ancient civilizations already knew about the healing properties of honey. Manuka honey takes no prisoners when it comes up against: Helicobacter pylori- which causes most stomach ulcers Escherichia coli - the culprit behind most infected wounds Streptococcus pyogenes - which causes sore throats What’s more, manuka honey is also being touted as a marvelous all-purpose medicine that can help: Heal superficial burns Cover and heal surgical wounds, particularly for diabetic patients Soothe inflammation Treat leg ulcers, pressure sores and wounds from skin cancers How do you use this all-purpose honey healer? There’s no special method or preparation you need in order to use honey. You can apply manuka honey directly to your skin as a balm for infections, or to soothe insect bites and cuts. And you most certainly can swallow a spoonful or mix it with some tea to help soothe your throat and digestive tract. Because manuka honey is a food, you can eat it the way you would any other honey product and enjoy the health benefits! With all this positive press... you might be wondering if there’s any downside to using manuka honey. Well, ease your mind because no earth shattering revelations are coming your way! There are no known side effects of active manuka honey when used internally, unless you are allergic to honey (as some people are). But there are some reasonable warnings and cautions. It should be no surprise that diabetics might need to avoid or limit their intake of honey because of the high sugar content. And you shouldn’t give honey to children under 12 months old (I’m guessing this is because of the potential for allergic reactions). You should also know that active manuka honey has stronger properties than regular manuka honey. “Active” manuka honey contains an additional, non-peroxide component known as methyl glyoxal. Scientists don’t know why, but this element is not found in all manuka honey, only in some. When present, it makes the honey vastly more powerful at fighting bacteria. So powerful, in fact, that researchers have devised a special rating system for manuka honey based on a batch’s “unique manuka factor” or UMF. It’s used as a marker to determine the honey’s therapeutic value. At times, active manuka honey applied directly on an external wound can sting. If you find this to be true in your case, simply use regular manuka honey instead. Regardless of how you may choose to use the honey—you can be sure that you’ll be tapping into one of Nature’s sweetest health healers! In our last issue we talked about how you can save thousands of dollars a year on fresh organic foods – and the ones we recommend are packed with more nutrients than those you’ve been buying in food markets. If you missed this tip, you can read it now just below this. 30x the Nutrients of Organic Vegetables… Why Do So Few Take Advantage of This Amazing Food Bargain? One of the most often cited reasons for poor eating is the cost of fresh produce, especially organic produce. I confess it gives me sticker shock, and I don’t know how anyone who’s not in the “one percent” can afford a pure diet of fresh, organic fruits and vegetables. But there IS a way to do it on the cheap…to eat fresh, organic “super foods” every day for pennies. Do this and you will flood your body with more bioavailable vitamins, minerals, amino acids, and essential fatty acids than you’ll get from anything you buy in a store. Keep reading and I’ll unveil this secret that’s worth thousands of dollars a year – and added years to your life! Continued below… Turn Back Your Skin’s Aging Clock  By repairing your skin’s DNA, you can soften your skin and erase wrinkles, tighten up your sagging jaw line, make your crow’s feet disappear, and banish sun and aging spots. This Nobel Prize winning secret makes it possible. Your “telomeres” determine how long your skin cells live. Telomeres are the “time keepers” attached to every strand of DNA. Each time your cells divide, your telomeres get shorter. The shorter your telomeres, the more your skin cells age… causing dry and wrinkled skin. Maintain the length of your telomeres, your skin will stay supple, radiant, and youthful. Dr. Sears’ Revive DNA Rejuvenation Cream turns back your skin’s aging clock and helps you show a younger face to the world. Click here to find out more.      The most affordable, healthy organic foods on the planet are far fresher than you could ever purchase in a grocery store! I’m talking about sprouts. They can be grown anywhere, even on your kitchen countertop. When you grow your own sprouts – and don’t worry, it’s brain-dead simple – you’re helping the environment, because the food doesn’t have to be trucked thousands of miles, or shipped by air from Latin America during the winter. And of course there’s no need for herbicides or pesticides on your kitchen produce. Most of the plant foods you eat begin their life as sprouts. “Sprouting” is simply the way the seed cracks open for the first time. Because the nutrients and antioxidants in a seed are so incredibly concentrated, they pack a real wallop of nutrition. 9 reasons to eat sprouts Consider adding sprouts to your diet, for these nine reasons. Sprouts may contain up to 100 times more enzymes than raw fruits and vegetables. Enzymes catalyze your body’s various functions. And getting these additional enzymes gives you the building blocks available for every bodily process to work more effectively. (For the full story on enzymes, see my Special Report The Missing Ingredient for Good Health.) Increased fiber. Fiber is critical to weight loss and colon health. It binds to fats and toxins to give them their marching orders out of your body. It also prevents or slows down the absorption of digested food from your intestine into your bloodstream, thereby preventing blood sugar spikes and also giving you a feeling of fullness, so you eat less. Improved quality. Proteins change and get a boost from the soaking and sprouting process. Huge nutritional boost. The overall vitamin content of some seeds and nuts increases by up to 20 times their original value with just a few days of sprouting. This is especially true for vitamins A, B-complex, C, and E. For example, mung beansprouts (often called just beansprouts) boost vitamin B1 by 285%, vitamin B2 by 515% and niacin by 256%. A rich dose of essential fatty acids. EFA levels increase during sprouting... More minerals, more bioavailable. Boost your calcium, magnesium, and other minerals for better body chemistry that promotes proper weight and better health. Energy is ignited through soaking and sprouting. Alkalizing. Many illnesses, including cancer, are correlated with an acidic body. Ridiculously inexpensive! The most budget-friendly health food on earth. Mere pennies per serving. Before we get into how simple it is to grow sprouts, consider these additional benefits of sprouts. Why a raw sprout-based diet, anyway? Eating sprouts directly benefits your health, and allows you to eat the freshest, cheapest, most nutritional food. Your immune system benefits. The Hippocrates Health Institute and Tufts University did a joint study to see how raw food affected the immune systems of healthy disease-free people. They found that the more cooked food a person eats – as a percentage of their total food intake -- the weaker the immune system becomes. Look at the table below. If roughly two-thirds of your diet is cooked foods, your immune system may be off by half compared to its peak performance. And I’d venture a guess that very few Americans eat a diet that’s less than two-thirds cooked foods. Meaning, all of us are immune-system-compromised. Raw Food Intake as percentage of total diet Cooked Food Intake as percentage of total diet Immune System Function Lost 75% 25% No Loss 70% 30% 17% Loss 65% 35% 50% Loss Hormonal benefits. Studies show that people may be able to break down the hormones in sprouts and turn them into usable human hormones. Men and women both seem to be able to use these phytonutrients exactly the way they need to, without developing the characteristics of the other gender. This is relevant because some authorities are concerned that phytoestrogens found in plants may act like human estrogen in our bodies, leading to an excess of these hormones. Best of all nutrients. Phytonutrients – nutrients derived from plants -- are the best nutrients scientists have identified. And sprouts are much richer sources of phytonutrients than fully-formed adult plants are. As such, they are among the most potent disease fighters you can get. And which type of sprout is the best? Glad you asked. . . The most cancer-protective sprout of all Broccoli sprouts have decided advantages over mature broccoli. Johns Hopkins scientists found that three-day old broccoli sprouts consistently packed 20 to 50 times the chemo-protective compounds found in mature broccoli heads. When you eat a sprout, you’re eating the entire plant at a very young age. That is, you eat the root, stem, and head in one concentrated little package. As the plant sucks water and grows, the cancer-protective compounds called sulforaphanes (part of a group called glucosinolates) are diluted. They’re still there, in roughly the same amount. But now instead of merely eating a sprouted seed to get them, you have to eat the entire plant! When you buy broccoli at the store, you’re buying just a portion of the whole plant. Glucosinolates were left in the ground (the root), others are in the leaves you discarded, and others were removed when the stem was cut off (many people just eat the florets). You might be wondering, why not just eat the seed before it even sprouts? Well you could… but sprouts are far more tasty, nutritious and easier to digest. Non-sprouted broccoli seeds taste terrible! Sprouted broccoli seed may also offer a simple dietary means of reducing prostate and colon cancer risk. Plus, they may bolster your defense against heart disease, stroke, and high cholesterol, while at the same time they support your eye health, lung health, and immune system. When eaten during pregnancy, they may provide children with life-long protection from cardiovascular disease. That’s a lot of benefit from a humble seed and its pennies-per-serving sprouts. Store-bought organic produce has a dark side If all this isn’t enough to convince you to try sprouting, consider the reality of the organic foods your grocer carries. By the time you buy your organic produce, it’s likely been refrigerated for days, weeks, or even longer. Farms store it before shipment, and it travels for days to arrive at your store, where it’s stored yet again. By the time you get it, it may have lost its freshness. Most phytonutrients are inactive after about three weeks. Vitamins reportedly decline to a fraction of their original levels. The plant hormones may no longer be viable, and enzymes no longer active. Your organic produce is massively compromised by the time it reaches you. A farmer’s market is a better choice, but why not grow your own and eat them at their peak of freshness? Eating organic does lower your toxic load from pesticides. But you’re still losing the freshness you could have if you grew your own sprouts. So why not earmark some of your current produce budget to buy seeds you can sprout at home? How to grow your own sprouts So, are you ready to embark on this new and exciting, yet simple, adventure in eating? You just need a little basic equipment and some seeds. You can get canning jar lids and sprout your seeds in a canning jar. It’s the cheapest way to get started, but drainage is a real problem. An 8x10 tray two-section stackable sprouter such as the Sprout Master (http://www.sproutmaster.com/) is a much easier way to go. They cost about $20 each, and come with tray, drain tray and cover. For greater variety and rotation, buy two trays. We have no affiliation with this provider. This is your only investment for most sprouts, besides your organic seeds. While broccoli is loaded with amazing benefits, it’s wise to consume a wide variety, for interest and nutrition. Try broccoli, alfalfa, radish, cabbage, peas, beans, and lentils. For tiny seeds like alfalfa, four tablespoons of seed will make a full 8x10 tray full, enough for one or two people for a few days. A tray of organic sprouts costs about $1.00 to $1.50, depending on your seed type and source… a far cry from a $6 plastic tub of organic greens. And growing them is simple! Select your seeds and soak in water for 10-12 hours in a bowl. Allow for a 300% expansion. Pour the soaked seeds into the drainable tray, and spray them gently to even them out. Rinse and drain, morning and evening to keep seeds moist. Sprout with the lid on. In hot climates, use a warm, damp cloth without lid for better airflow. Keep sprouter out of direct sunlight. Sprouts grow best at 75 to 80 degrees. Taste in three or four days. When you like the taste, leave them uncovered but out of direct sunlight to develop greenness. Refrigerate to stop growth. Tray units with lid/tray make excellent crispers. Scrub tray thoroughly before reusing. Sprouting times vary according to type of seed. Sprouts are an extremely cost-effective way to get your fill of vitamins, minerals and enzymes. They’re far cheaper than high-quality supplements or organic vegetables from 2,000 miles away. Eating them may be the safest and best way of getting outlandishly fresh produce with no risk of contamination. And who knows? Besides their load of vitamins, you may find yourself able to shed a few pounds too. Why not give it a try? References: Alandejani, T. et al. 2009. Effectiveness of honey on Staphylococcus aureus and Pseudomonas aeruginosa biofilms. Otolaryngology--head and neck surgery. Available at http://science.naturalnews.com/pubmed/19559969.html Godiyal, S. 2013. Can manuka honey prevent cancer? Natural News. Article available at http://www.naturalnews.com/041372_manuka_honey_cancer_natural_health.html Moczulski, J.P. 2007. Honey making a medical comeback. NBC News. Article available at http://www.nbcnews.com/id/22398921/ The Alternative Daily. 2014, Jan. 17. Manuka Honey – 200x More Germ Fighting Power Than Any Other Honey. Article available athttp://www.thealternativedaily.com/manuka-honey-200x-germ-fighting-capabilities-honey/?utm_source=internal&utm_medium=email&utm_campaign=N140117 If you’d like to comment, write me at newsletter@cancerdefeated.com.  Please do not write asking for personal advice about your health. I’m prohibited by law from assisting you.  If you want to contact us about a product you purchased or a service issue, the email address iscustserv@cancerdefeated.com.

So You Thought Only Smokers Get Lung Cancer If you thought only smokers get lung cancer, think again. It’s true that smoking accounts for nearly nine out of ten cases of lung cancer. But quite a few non-smokers get it as well. If almost all lung cancer cases are smoking-related, how can it be that it’s still a scary threat to us non-smokers, too? The reason is simple. . . Continued below… In this weeks exposé… A top executive of a major pharmaceutical company spills the naked truth about the drugs you and your family take... which drugs heal, and which ones KILL... what doctors turn to when they don't know the cure... what they do when they themselves or their loved ones are stricken with disease or illness... what life-saving resource they insist should be in every home. Watch this must-see video now because your life -- or the life of your loved ones -- may depend on it. Overall, lung cancer is the leading cause of cancer deaths in the United States. It kills more people each year than breast cancer, prostate cancer and colon cancer combined. So many people die of lung cancer, the roughly 13% who didn’t smoke still adds up to a lot of people. Something like 14,000 non-smokers die of lung cancer each year, while fewer than 10,000 die of melanoma, the deadly form of skin cancer that people worry about so much – the one for which they run public service announcements warning us to stay out of the sun. Aside from smoking, lung cancer gets no such publicity. The authorities who concoct these annoying ad campaigns give no thought to a non-smoker’s risk of cancer. Yet the five-year survival rate for lung cancer is terrible. This is one you DON’T want to get. For those of you who don’t read all the way to end of these articles (I know you’re out there) let me get right to the ways a non-smoker can get lung cancer. . . Know if you’re at risk... ACS says your family history may predispose you to lung cancer—especially if you have an immediate family member who has or had lung cancer. Certain lifestyle or environmental factors may also increase your risk of developing the disease. The list includes: Secondhand smoke: Exposure to smoke at home or work may significantly increase your risk Exposure to asbestos or other pollutants: Carcinogenic chemicals in the workplace increase lung cancer risk, especially if you smoke Exposure to radon: This colorless, odorless radioactive gas is found in some houses and is a leading cause of lung cancer Radon is considered the second leading cause of lung cancer after smoking. So have your house checked out to make sure it’s not contaminated with this substance. You can see a full discussion of radon inIssue #117. And by the way, how bad is smoking anyway? Smoking increases your risk of lung cancer every bit a much as they say. Overall, lung cancer strikes one American out of 13 in the course of a lifetime. But for male smokers, the lifetime risk leaps to about one out of six, and for female smokers to more than one out of ten (11.6 percent, to be exact). But wait, it gets worse if you’re a heavy smoker (defined as smoking more than five cigarettes a day). Nearly one out of four male heavy smokers can expect to get lung cancer, and around one out of five (18.5%) of female heavy smokers. Looked at another way, all male smokers, “light” and “heavy smokers" averaged together, have 13 times the risk of getting lung cancer that a male non-smoker faces. Just in case you’re a smoker and figuring you’ll fall into the lucky 75 to 80 percent who don’t get lung cancer, let me throw a little cold water on that. Smoking is also implicated in heart disease, mouth and throat cancer, bladder cancer – in fact, it increases the risk of a whole list of deadly diseases. It’s a suicidal habit. It breaks my heart to see a young person smoking on the street. What on earth are they thinking? Hard to find early Lung cancer got to the top of the death charts, in part, because it has a stealthy way of eluding detection in the early stages. According to the American Cancer Society (ACS), most lung cancers don’t cause ANY symptoms until they’ve spread too far to be cured. The ACS says you should also be alert for the following common symptoms: A cough that does not go away or gets worse Chest pain that worsens with deep breathing, coughing, or laughing Weight loss and loss of appetite Coughing up blood or rust-colored phlegm Shortness of breath Feeling tired or weak Infections such as bronchitis and pneumonia that don’t go away or keep coming back New onset of wheezing Because many of these symptoms can be caused by conditions other than lung cancer—it’s best to see your doctor right away so the exact cause can be determined. Breathe in. . .breathe out. . . find out if you’ve got lung cancer Someday, your doctor will have a better way to find this deadly disease early: A simple breath test will be at his disposal that will give you a quick and accurate diagnosis. This promising new development in cancer screening comes to us courtesy of researchers at the Respiratory Institute at the famous Cleveland Clinic. According to Peter J. Mazzone, MD, FCCP, director of the lung cancer program and lead researcher, tumor growth causes cancer cells to release a special chemical. Using a breath test to detect the presence of this chemical could indicate that a patient has lung cancer. Dr. Mazzone told Science Daily that the Cleveland Clinic researchers compared 82 patients with untreated lung cancer with a control group of 155 people who were considered at risk for lung cancer or who had benign lung nodules. The researchers asked these patients to breathe normally while they used a chemical sensor called a colorimetric sensor array to analyze their breath. The colors on this sensor are designed to change when exposed to various chemicals. If the patients’ breath contained chemical markers for lung cancer, the array would show that in a pattern of color changes. The colorimetric sensor array continually monitored the chemicals that the patients exhaled. This produced sensor changes that accurately distinguished the breath of people with lung cancer from the control group. The findings suggest that this type of breath test could be an effective early test for lung cancer. Good science or hocus pocus? Before you decide that cancer detection from a breath test is mere nonsense, consider this… Dogs have an amazing sense of smell that’s about 100,000 times more sensitive than ours. You’ve seen our canine friends used to sniff out everything from drugs at an airport to underground gas pipes. By the same token, their amazing sniff sense can also detect diseases such as cancer, diabetes and epilepsy. By just smelling a patient’s urine, they can sniff out bladder cancer. And smelling your breath can help them detect early and late lung and breast cancer. Essentially, CANCER STINKS and dogs can smell it! This is because your breath contains chemicals known as volatile organic compounds (VOCs). In a press statement, Dr. Mazzone explained, “Our cells use energy, just like a car burns fuel. Just as you get exhaust from a car’s engine, cells produce exhaust from their chemical processes.” Your lungs produce the bulk of that ‘exhaust.’ So Dr. Mazzone’s team has devised a test that is as sensitive to these chemicals as a dog’s sense of smell would be. Other diseases have distinct smells too A Natural News article summarized many expert opinions on the health benefits of colostrum, including the following recommendations: Doctors use breath signatures from heart-transplant patients to detect alkanes. These chemicals indicate that your immune system is rejecting the organ and that heart cells are experiencing oxidative damage that forces them to degrade fatty acids. Anesthesiologists use carbon dioxide tests to ensure they are placing breathing tubes down the right airway. Doctors test for nitric oxide in breath to determine whether asthma patients are responding to their medications Given these current uses of breath tests for disease detection—you can see why a cancer breath test might not be so farfetched! I hope the inventors can bring it to market soon. References (1st article): American Cancer Society. 2013. Lung cancer factsheet. Retrieved online at http://www.cancer.org/cancer/lungcancer-non-smallcell/moreinformation/lungcancerpreventionandearlydetection/lung-cancer-prevention-and-early-detection-signs-and-symptoms American College of Chest Physicians. 2013. Exhaled breath biomarker may detect lung cancer. ScienceDaily. Retrieved January 19, 2014, from http://www.sciencedaily.com/releases/2013/10/131028101255.htm Cleveland Clinic. (2012). The smell test: sniffing out cancer. Retrieved from organization website athttp://health.clevelandclinic.org/2012/08/smell-test-sniffing-out-cancer/ Flatow, I. (2011). Can dogs smell cancer? National Public Radio: Talk of the Nation segment. Transcript retrieved fromhttp://www.npr.org/2011/02/04/133498144/can-dogs-smell-cancer Park, A. 2013. Smell Test: Using Breath to Sniff Out Cancer, Infections and More. TIME.com. Story retrieved fromhttp://healthland.time.com/2013/09/11/smell-test-using-breath-to-sniff-out-cancer-infections-and-more/#ixzz2qwkYzj81 Plain Dealer. 2012. How dogs detect cancer, other diseases in humans with smell: Drs. Oz and Roizen. Retrieved from Cleveland.com website. http://www.cleveland.com/healthfit/index.ssf/2012/06/how_dogs_detect_cancer_other_d.html If you’d like to comment, write me at newsletter@cancerdefeated.com.  Please do not write asking for personal advice about your health. I’m prohibited by law from assisting you.  If you want to contact us about a product you purchased or a service issue, the email address iscustserv@cancerdefeated.com. Editor in Chief: Lee Euler Contributing Editors: Mindy Tyson McHorse, Carol Parks, Roz Roscoe Webmaster: Holly Cornish Information Technology Advisor: Michelle Mato   Fulfillment & Customer Service: Joe Ackerson and Cami Lemr

Health Disclaimer: The information provided above is not intended as personal medical advice or instructions. You should not take any action affecting your health without consulting a qualified health professional. The authors and publishers of the information above are not doctors or health-caregivers. The authors and publishers believe the information to be accurate but its accuracy cannot be guaranteed. There is some risk associated with ANY cancer treatment, and the reader should not act on the information above unless he or she is willing to assume the full risk. We're an online cancer bookstore offering Outsmart Your Cancer, Cancer Step Outside the Box, Stop Cancer Before It Starts, Natural Cancer Remedies that Work, Adios-Cancer, Cancer Breakthrough USA, Missing Ingredient For Good Health, German Cancer Breakthrough, How to Cure Almost Any Cancer for $5.15 a Day and Keep Your Gallbladder!