The Crunchy, Go-Anywhere Cancer-Fighting Snack

Simply eating a lot of walnuts may inhibit prostate cancer growth or stop it outright.

That was the finding of Paul Davis, UC Davis Cancer Center researcher. He proved the impact of walnuts by studying mice genetically programmed to develop prostate cancer.¹ The results were startling. Details follow this word about one of the fine books we publish. . .

Continued below. . .

Ten-year breast cancer survivor was told: "You'll be dead in a year" (Pssst!! That was 10 years ago!) Doctors didn't give Wiltrude much hope when they diagnosed her with cancer in the year 2000. Wiltrude, a German psychologist, never thought cancer would happen to her. But it did. And it came as a big shock. One doctor told her, "You'll be dead in a year." Late stage breast cancer is virtually incurable using conventional treatments. Even M.D.s admit it. They talk about "buying you more time." (Don't count on it. The evidence shows you're better off doing nothing than chemo.) When Wiltrude told her doctor she was going to try alternative treatments, he said, "You are committing suicide with what you're doing." But she was determined to find a way to beat her cancer. Thanks to the wonders of the Internet, this European woman came across a book by my good friend Bill Henderson, one of the smartest and wisest people I know when it comes to cancer treatment. She tried Bill's top, number one recommendation — a gentle treatment you can do at home for just $5.15 a day. What's more, the cost goes down to $3.50 after six weeks because you just need a maintenance dose. And it even tastes good. Not only has Wiltrude passed the five-year cancer survival mark, she's survived for ten years. We just interviewed her recently for this publication. The radiologist who tests her every year told her, "You're the only one with this kind of result." You can find out about Bills proven cancer treatment plan in a free video presentation — click here to watch it now. When I ask him about some of the treatments that top alternative doctors use, Bill sort of shrugs and says, "They're fine, but why bother? My treatment works, you can do it yourself, and it costs practically nothing." He's coached thousands of cancer patients with all different types and stages of cancer. Most of the people who follow the detailed, specific plan in this Special Report get over their cancer and live for years. "Almost any kind of cancer is reversible," says Bill. "I never give up on anyone." Click here and watch the free video presentation about Bill's amazing cancer protocol.

In Davis's experiment, the mice eating the human equivalent of 2.4 ounces of whole walnuts daily for 18 weeks had significantly smaller and slower growing prostate tumors than did the control group eating equivalent fats from other sources.

The whole walnut diet slashed prostate cancer growth by 30-40%.²

The study also established that walnuts affected multiple genes which control tumor growth. And walnuts aren't the only nut with healthy benefit. . .

Nuts may be that rare thing — something that's
fun to eat AND good for you

Portable, long shelf life, nutritious, no preparation needed.

One of the most convenient and nutritious snack foods available. Yet nuts get a bad rap for being "too high-fat".

But placing all the focus on their high fat level is missing the big picture. Nuts can be an important part of a low-carb diet. And after many years of hearing the arguments fly back and forth, and doing some experimenting on myself, I've decided carbs are the main enemy, not fats.

It was the cancer connection that was the last straw for me. Refined carbohydrates have a clear role in promoting cancer — not to mention diabetes and heart disease. And nuts are a great way of getting off carbs.

Nuts are a rich storehouse of omega-3 fatty acids and flavonoid antioxidants (carotenes, quercetin, resveratrol, and lutein) — with the added benefit of fighting inflammation. Nuts reduce your risk of:

• Various cancers
• High blood pressure, coronary artery disease
• Strokes
• Arthritis
• Alzheimer's, schizophrenia, and depression.

Nuts have mineral power too, manganese, potassium, calcium, iron, magnesium, zinc, and selenium.

Manganese helps you produce the enzyme superoxide dismutase, a powerful free radical scavenger. Potassium helps control heart rate and blood pressure. And your body needs copper and iron to produce red blood cells.

What's more, nuts are a good source of B-complex vitamins, critical for energy and well-being.

Lastly, they provide high levels of vitamin E — a powerful lipid-soluble free radical scavenger.

Despite the warnings about the "high fat" content of nuts, I couldn't find evidence showing that eating nuts causes weight gain. In fact, replacing pastas and breads with a handful of nuts may control insulin resistance and help you lose weight.

Nuts are rich in this known cancer-fighter

Selenium shows great promise as a cancer preventive. Many studies show it's an effective tool against breast, esophageal, stomach, prostate, liver and bladder cancers. And it's an especially strong free radical scavenger that works synergistically with vitamins C, E and beta-carotene.

A 1996 study by Dr. Larry Clark showed a staggering 42% cancer rate reduction in those who took 200 micrograms of selenium daily for seven years, versus the placebo group. And in the selenium group, death rates were half that of the placebo group. Best results were for prostate, colorectal, and lung cancers.

Jean Carper, in Miracle Cures, called Dr. Clark's findings an "unprecedented cancer intervention study" that "bumped up the respectability of using supplements against cancer several notches."

Many foods contain selenium. But the bioavailable amount is heavily dependent on how selenium-rich the soil is. Soils rich in volcanic ash or in sediment deposited by sea water boast a higher selenium content than do other types of soil.

In the long run, your cancer risk may be determined by selenium levels where you live (assuming you eat locally grown food and don't take a selenium supplement). One theory for why cancer rates are so high in Linxian, China, dubbed "the world capital of cancer", is that the soil is woefully deficient in selenium and zinc.

It's been suggested that one reason American men are five times more likely to die from prostate cancer than Japanese men is that in general, "the Asian diet contains four times the amount of selenium as the average American diet."

What does selenium do? It activates an enzyme called glutathione peroxidase, which scavenges free radicals. Test tube studies show this enzyme inhibits tumor growth and regulates the natural life span of cells — ensuring they die when they're supposed to, instead of turning "immortal".

What else does selenium do?

• Converts hydrogen peroxide to water (preventing lipid peroxidation)
• Acts as an immune stimulant
• Produces antibodies
• Maintains a healthy heart and liver

Dr. Andrew Weil suggests this simple way to bump up your selenium levels,

Eat Brazil nuts!

Just one shelled Brazil nut — grown in central Brazil's selenium rich soil — gives you 120 micrograms of this mineral, getting you more than half way to your daily target of 200 micrograms.³

A staple in the Brazilian diet, these nuts — though high in fat and calories — actually reduce LDL cholesterol (the bad stuff), raise HDL (good cholesterol), and prevent cardiovascular disease and stroke. They're high in vitamin E, the B-vitamins, and minerals. Remember, selenium is more powerful when combined with vitamin E.

Selenium is especially important for those with prostate cancer.⁴

Like many nuts, Brazil nuts can cause allergic reactions in sensitive people, such as itchy mouth, wheezing, tight throat, hives, and even severe anaphylactic reaction. If you experience any symptoms after eating nuts, this issue's health tip is not for you. Consider taking a selenium supplement instead.

Excessive selenium levels may create toxicity. But since most people are deficient, that's a small concern.

What other specific kinds of nuts offer big health benefits? Check these out. Maybe you'll find a new excuse to eat your favorites.

Double the antioxidants of other nuts

You might want to eat a handful of walnuts every day to get the benefit of their potent antioxidant effects.

They deliver a near perfect balance of vitamins, minerals, and fiber — and also boast healthful oleic acid and omega-3 fats which lower deadly artery-clogging LDL cholesterol. Making walnuts part of your daily diet can help ward off cardiovascular disease and cancer.

Dr. Joseph Vinson compared walnuts to nine other nut species high in antioxidants — and found walnut's antioxidants were 2 to 15 times more powerful than vitamin E, doing more for your health than peanuts, almonds, pecans or pistachios.

His analysis also found that eating walnuts in their raw and natural form provides higher nutrient levels, because heating and roasting degrade its antioxidants.

Walnut's other benefits?

• Lower LDL and higher HDL⁵
• Rich source of vitamin E — a powerful lipid soluble free radical scavenger⁶
• Packed with B-complex, magnesium, zinc, calcium, iron, copper, selenium⁷
• Contain melatonin, ellagic acid, vitamin E, carotenoids, and poly-phenolic compounds⁸
• Fights cancer, inflammation, aging, heart attacks, stroke and neurological disease⁹

Walnuts may be particularly helpful for breast¹⁰ and prostate¹¹ cancers. As mentioned at the beginning of this article, a diet rich in walnuts resulted in a 30 to 40 percent reduction in prostate cancer growth in mice.

And then there's:

The raw nut that's not really raw

Almonds have long been a symbol for wellness and health.

Like other nuts, they offer healthy levels of fats, vitamins, minerals, phyto-nutrients, vitamin E, B-complex vitamins, selenium, and other antioxidants. They're also gluten free and part of a Mediterranean diet.

As you might expect, they're protective against coronary disease, cancer, diabetes, Alzheimer's, and more.¹²

Almonds' high levels of folic acid are believed to help lower homocysteine levels, cutting your risk of arterial buildup. One study showed that just 3 ounces per day lowered cholesterol by 14%.¹³

Their high fiber improves digestive function, reduces constipation, and lowers colorectal cancer risk.

Almonds help control your blood sugar levels, too, making this snack beneficial for diabetics, the insulin resistant, and the overweight. Plus, munching on a few almonds after work may make you less inclined to overeat at dinnertime.

As with any food, once you heat it, you denature the proteins and make it less bioavailable. But unfortunately, the U.S. government has taken that risk to a whole new level.

Warning — U.S. 'raw' almonds are NOT raw!

In 2001 and 2004, there were small salmonella outbreaks associated with just two specific almond growers. The U.S. Department of Agriculture seized the excuse to mandate pasteurization of U.S. almonds. They make no exceptions for organic almonds, especially after organic almond growers opposed to pasteurization lost a lawsuit on this issue in 2009. All domestically grown almonds must be pasteurized, post 2007.

Not to worry, though. Richard Waycott, CEO of the Almond Growers of California reassures us that they no longer use heat or radiation to pasteurize.

Instead they use propylene oxide!

Per Wikipedia, propylene oxide was once used as a racing fuel, but that practice is now prohibited under the National Hot Rod Association rules for safety reasons. (Ironic, isn't it?) It was used in glow fuel for model aircraft and surface vehicles, typically as an additive in small percentages of around 2% to the typical methanol, nitromethane, and oil mix. And, it's also used in thermobaric weapons.

Warnings from the EPA's Hazard Summary sheet on propylene oxide:

• Short-term exposure causes eye and respiratory tract irritation.
• Skin contact, even diluted, causes irritation and necrosis in humans.
• Depresses the central nervous system (CNS) in humans.
• Causes tumors near the site of administration in rodents.
• Classified as a probable human carcinogen (Class 2B) by the EPA.

But yet, it's 'safe' for fumigating your almonds?

I can't recommend organically grown almonds.

You might be able to get true organic almonds by taking advantage of a loophole or two. You'd need to buy from a retailer or mail order supplier who sells imported almonds, or who buys from a farmer in amounts less than 100 pounds. Of course, this suggests that salmonella was never really the issue — but that's another whole story.

The rest of the nuts

In the space I've got, I can't go into detail on every conceivable nut. But certainly pecans and cashews rank high in popularity and deserve a mention here.

They both possess many of the qualities of other nuts.

Cashews contain small amounts of Zeaxanthin, a flavonoid antioxidant that can be absorbed into your eyes, and may be protective against age related macular degeneration. Cashews also contain healthy levels of selenium.

Pecans contain ellagic acid, which inhibits the DNA binding of certain carcinogens, protecting you from cancer.¹⁴ And they're a rich source of vitamin E.

Lastly, there's the peanut, which isn't actually a nut at all, but a legume. Peanuts boast many of the same nutrients as true nuts, including antioxidants. They protect from cancer (particularly stomach cancer), heart disease, degenerative nerve diseases, Alzheimer's, and more.

However, besides being a common and sometimes serious allergen, peanuts are susceptible to fungal (read: mold) infection from aflatoxin — a very powerful and dangerous toxin known to cause cancer and liver cirrhosis. Roasting helps reduce its toxic load, but other nuts may give you more health benefits with less risk.

The bottom line on nuts

Provided you don't have nut allergies, they provide many health-protective benefits not easily achievable by replacement with other foods. I eat raw nuts, not roasted and salted, and I buy organic whenever possible.

Interesting question: Are pesticides, herbicides and fertilizers actually used much in growing nuts? It doesn't seem to me that nuts would be subject to pests since they're protected by a shell. And they're grown on a tree, so why would a grower need herbicides? A lot of smart people read this newsletter, so maybe someone out there can answer this question. If my guess is right, it may not matter much if you eat nuts that aren't organic.

Nuts are a great option for wholesome gifts during the holidays and any time — much better than candy and cookies. And you do a great favor to diabetics and the insulin resistant to provide nuts at parties and family get-togethers.

The Gluten Shocker, Doctors shocked by this 31-day home cancer cure

   

Free Report reveals what you need to know if wheat and grains are tearing  up your gut— and wreaking havoc with your health!

Has your doctor told you to stay away from dairy, wheat, soy or some other common food allergen? Do you find it difficult to eat certain foods without experiencing embarrassing gas... bloating... stomach cramps... or loose bowels?

My urgent Free Report will reveal a new medical breakthrough  that will change the way you think about food forever!

Scientific research now proves a little-known molecule found in most all the foods you eat can wreak havoc on your digestive system and mimic all kinds of health problems including... Headaches—that come out of nowhere... Poor concentration... brain fog... and senior moments... Skin problems—including itching and breakouts... Weight gain... bloating... and puffiness... Fatigue... joint stiffness and unexplained illness... Mucus build-up... throat clearing... and uncontrollable coughs... Upset stomach... cramping... belching... and stinky, embarrassing gas!

Don't blame your digestion problems on getting older or some yet-to-be-discovered food allergy.

My urgent new Free Report will reveal the little-known cause of many of your most stubborn gut  problems... why probiotics and well-known digestive aids might not be getting the job done... and an easy, yet powerful, way to put some well-deserved enjoyment back into meal time!

   
 
 
    Shocked doctors forced to eat crow

after patients use...

  The 31-Day


  Home Cancer Cure
   
   
 
 
    

                                                                                                                                                                                                                                                                                     

“Congratulations! You're cancer free!”     declared Rev. Cobus Rudolph's doctor after Rev. Rudolph used the 31-Day Home Cancer Cure to get rid of his stage four colon cancer

“You’re a miracle from God!”     said Richard Wiebe’s doctor after he used The 31-Day Home Cancer Cure to get rid of his terminal brain cancer

“Are you the terminal patient I saw     two months ago? You look great!”     remarked Kevin Irish’s doctor after Kevin used The 31-Day Home Cancer Cure to get rid of his stage four lung cancer

“Well, I know the cancer is     here somewhere”     said Frank Woll’s doctor while looking through a magnifying glass. But Frank’s deadly skin cancer was gone—totally GONE!—after he used The 31-Day Home Cancer Cure

You’re invited to see a free video presentation with all the details on these amazing cures that happened thanks to the 31-Day Home Cancer Cure.                You can see the proof for yourself, presented by Ty Bollinger, one of America’s top experts on alternative cancer treatments.  In the free video, Ty tells you about the 31-Day Home Cancer Cure so that you won’t have to watch someone you love die in misery from outdated cancer treatments.                Ty knows exactly what’s it’s like to go through that, because he lost seven close family members to cancer, including his mom and dad. When his mother passed away, it was the last straw. He set out to find a way to beat cancer. He invested 7 years in learning about the treatments that really work. And now he wants to share what he learned with you in this free video.                If a doctor told you the important information that’s in this video, he’d lose his license and might even go to jail.  Ty isn’t a doctor and he doesn’t have that problem. He's free to tell you the truth.                He also doesn’t sell the treatments or make money off of them – unlike establishment doctors who will bill you as much as $850,000 for chemotherapy, radiation and surgery.  After they’ve taken your money, you’re almost sure to die anyway -- because only two out of 100 cancer patients survive once the cancer has spread from where it first started.                That's why it makes sense to at least consider the proven alternatives Ty has uncovered.  I'm not asking you to believe it yet –  first take a look at the proof.                The 31-Day Home Cancer Cure costs so little that just about anybody can afford it – even uninsured patients on Medicaid. No wonder the cancer industry hates it!                The 31-Day Home Cancer Cure could save you or a loved one from dying an early death from cancer. There IS a better way to beat cancer than suffering through the misery of chemo and radiation. But I want YOU to decide if this is on the level. . .if this amazing treatment plan can save you the way it saved the four people at the top of this page. Click here and see the video!                As you’ll find out, it really is amazing how many doctors have been forced to eat crow after their “incurable” and “terminal” patients used the 31-Day Home Cancer Cure!

Cancer Defeated Update

 
Cancer Defeated Update
By Lee Euler
Some cancer remedies work, some don't



As the publisher, I've had the opportunity to meet and work with some great doctors and researchers in this field. Thanks to them I know a lot more about successful cancer treatment than I did just a couple of years ago.


For sure I know two things: some alternative cancer treatments do work.

They don't work 100% of the time, and nobody claims they do. But there are plenty of people walking around healthy today -- years after conventional doctors told them they had only a few months left.

The second thing I've learned is this: there are DOZENS of alternative cancer treatments and some of them sound pretty flaky. It's really hard to sort out what you should do.

I'm in the same boat as you

I'm not a health professional and I'm not a scientist. I'm just a writer/publisher who got interested in this stuff because I want to know what steps to take if a doctor tells me I've got cancer.

My colleagues and I formed a new company, Online Publishing & Marketing, to help answer that very question. Our mission is to sort through the mountain of confusing information so you can make an informed decision about cancer treatment.

In the past several years, eight of my relatives and friends have been diagnosed with cancer, and two have passed away. It's a big, big topic in my family, I guarantee you.

That's why I want you to know about a natural health book I came across called Rethinking Cancer, by Ruth Sackman.

This is THE book if you want total health instead of a band-aid approach

Rethinking Cancer will surprise a lot of people. What's more, some people aren't going to like it - including some top experts in alternative health.

If you think there's a magic supplement out there that's going to cure cancer, you may not like this book.

Sackman is not against supplements. She even recommends some of them under certain circumstances. But in her opinion pills are not the answer.

She also believes that most of the people who offer cancer alternatives are sincere - they just happen to be wrong. That includes your cousin or your best friend's aunt who knows somebody who cured their cancer with an alternative approach.

Of course, they want to help. But Ruth Sackman believes their advice is usually wrong and sometimes it's downright dangerous.

There are a lot of alternative remedies, and Sackman admits that sometimes they shrink tumors 50 percent or 70 percent or even 90 percent. But that's not a cure, by her strict standards. It's a band-aid approach. All too often the cancer comes back worse than ever.

Why you should listen to Ruth Sackman

I'm not sure Ruth Sackman is completely right, but let me tell you, one light after another went on in my brain as I read her book and realized she could be on the right track.

Reading the book, I remembered that alternative therapists do often speak of shrinking tumors, not getting rid of them. And if you look at things the way Sackman does, those are weasel words. "Shrinking" is not enough.

Heaven knows I don't knock it. It's better than nothing!

But you should read and consider Rethinking Cancer if you want to get totally well - if you want to eliminate the root causes of this disease. In a moment I'll tell you how to get a copy.

How Sackman became a cancer crusader

Sackman lost a daughter, Arlene, to leukemia more than 30 years ago. That would be tragic for any of us, but it was even worse because the cancer was detected early, and her young, healthy daughter seemed like an ideal person to beat it.

Unfortunately, Arlene and her parents took the advice of conventional physicians and tried chemotherapy first. You won't be surprised that Arlene got worse instead of better.

She stopped the chemo and tried a nutritional approach, but her system was already so damaged by chemo that she didn't get the results she hoped for. Arlene panicked and went back on chemotherapy. As Sackman writes, "From then on it was all downhill."


After Arlene passed away, her mother took stock of what had happened. She saw that the nutritional approach had helped her daughter, and that Arlene probably should have stayed with it.

As a result of this horrible loss, Ruth Sackman became a lifelong cancer crusader. She co-founded a nonprofit group called the Foundation for Advancement in Cancer Therapy, or FACT.

You can discover what's worked for thousands of patients over the last 30 years

FACT does not treat patients nor does it officially endorse one treatment over another. It exists purely to gather and distribute information about cancer prevention and non-toxic cancer therapies.

What's more, FACT is supported by contributions. It's totally independent of doctors and other healthcare providers. There's nothing wrong with doctors, but often they can't speak freely because they're afraid of losing their licenses, or they may have a vested interest in one particular therapy. FACT didn't want to be tied up by those limitations.

The folks at FACT are free to speak their minds. Over the years, FACT has referred thousands of patients to practitioners who get good results time and time again.

And it's the feedback from all these patients over such a long period that makes Ruth Sackman's Rethinking Cancer such a valuable book.

If you're ready to get serious about beating cancer. . .

You'll learn all about Sackman's approach in the book (which you can click here to order, available in the U.S. only). But the quick summary is this: cancer is a systemic disease. In other words, Sackman believes the whole system is sick - the whole body is sick. The tumors or cancer cells are just symptoms of something deeper.

It makes sense. Just think of how often surgeons tell patients "they got it all," only to have the disease bounce back. Sounds like a systemic problem to me.

What's more, our bodies are sick because of the food we eat. Poor elimination of wastes makes the problem even worse.

Cancer is a disease at the cellular level - Sackman agrees with conventional medicine to that extent. But she says killing the sick cells isn't the answer. Neither are drugs OR supplements.

The answer is whole, unprocessed foods that supply the nutrients the body needs to build normal, healthy cells.

This strict diet can be used in conjunction with other therapies. Sackman endorses hyperthermia, the number one therapy in our Special Report Natural Cancer Remedies that Work, by Dr. Morton Walker.

Hyperthermia is based on the fact that a high fever kills cancer cells, and now doctors have safe ways to raise the body temperature without resorting to infection. Sackman has some valuable insights to add to what we told you in Natural Cancer Remedies.

Sackman also speaks favorably of Essiac, the North American Indian herbal remedy that's credited with thousands of successful cancer treatments over the last 70 years (it's Remedy #10 in Natural Cancer Remedies that Work. Click here if you don't own this report and would like to order a copy.)

But Sackman views all these measures as mere adjuncts to proper diet and waste elimination.

Keep reading if you hate the word "diet"

If you're like me, your eyes glaze over when someone says you have to totally change your life to get well. Give up meat, sugar, white flour, caffeine, and alcohol, and live on juices and raw vegetables? You've gotta be kidding!

That was the reaction of Richard A. Mott. Sackman describes his case history in detail, along with those of six other patients who survived from ten to thirty years after being declared "hopeless."

"Mr. Mott heard [the dietary] instructions with a sinking heart," Sackman writes. "As one whose meat-and-potatoes diet had been a daily necessity, he wondered whether this deprivation was worth the effort of saving his life. But then he thought, "Since my doctors give me only three months to live, why not give it a try?"

In six months Richard Mott went from being unable to get out of bed to being up and around, exercising a little and taking long walks in the country. His friends couldn't believe how well he looked.

And a few months after that, the same doctors who had wanted to remove his lung had to admit they couldn't find a trace of cancer in his body. In other words. . .
He achieved 100 percent remission

I'm impressed with Ruth Sackman's ideas because they fit so well with everything else I'm learning about alternative cancer treatments.

It's not only this book that sold me. Before I came across Rethinking Cancer, I heard dozens of similar case histories from many other sources. The more I learn, the more sense this approach makes.

One of the methods she recommends is called the Gerson Therapy. You'll find details on the Gerson Therapy in Natural Cancer Remedies that Work by Dr. Morton Walker.

When my associates and I first published this report a couple of years ago, my reaction to Gerson's diet was, "Yeah, right. Who's going to do that?"

Now that I've learned more, I have to tell you it would be the first thing I'd do if I found out I have cancer. And meanwhile, my everyday diet is moving closer and closer to Gerson's recommendations. (You might be relieved to learn that Sackman thinks a little meat is okay.)

228 pages of priceless information that can save your life

I've barely touched the surface of Ruth Sackman's remarkable book. I urge you to get your own copy (click here available in the U.S. only) and see for yourself.

Besides the Gerson Therapy, she gives you details on five other nutrition-based programs with solid track records, so you can make an informed decision.

And there's something very important I haven't mentioned: Sackman is frank about the distressing symptoms you may experience as your body ejects decades of toxins and poisons.

In fact, even a one-day juice fast can make some people feel ill. It's not the fast, it's the release and elimination of the poisons.

If you read the book, you'll know what to expect and you won't make the tragic mistake of giving up because you think you're getting sicker.

It's not all about diet

Besides hyperthermia and Essiac (the Indian herbal), Sackman gives you four additional therapies every cancer patient should know about.

In other words, it's not all about diet. It's just that nutrition is the main event.

She winds up the book with the answers to 60 frequently asked questions. She already knows what you'd ask if you could meet her in person, because she's helped so many people over many decades.

Are chemotherapy or radiation ever the right decision? Surprisingly, Sackman says they sometimes are.

Do you have to be a total vegetarian? (The short answer is no. But see the details.)

Is surgery ever the right answer for breast cancer?

Are conventional cancer treatments leading to longer survival times, as doctors claim? Sackman says no, and she explains why the statistics are misleading. In fact, the cancer death rate is going up.

What can you do to get the facts out of a doctor who wants to be "kind" and not tell you the truth about your disease? You have the right to know, but have to know how to ask.

What does she think of the claims for vitamin C made by Linus Pauling and others?


Are child vaccinations a bad idea?

Do biopsies spread cancer?

You'll get the answers to these and many other questions.

You're protected by our money-back guarantee

Just take a look at Rethinking Cancer. You take no risk. If you're not satisfied with the book for any reason, return it to us and you'll receive a full, 100% refund, no questions asked. And take your time - you can look at it for 60 days before making a decision. CLICK HERE TO ORDER (Available in the U.S. only).