Tune in as pharmacist Ben Fuchs discusses the importance of nutrition and fats for cancer patients. Cancer fighting foods are extremely important, and getting the right vitamins and supplements can be the difference between life and death.
Did you know that cancer is an energy disease? It rears its ugly head in the form of distorted membranes, which can wreak havoc on the body. But fatty acids, vitamins A,E,D, and K, and even cholesterol can all serve to repair these damaged membranes.
Be sure to watch the whole clip to find out if you’re getting the RIGHT nutrition to prevent and combat cancer. According to Ben Fuchs, “There is no chronic disease on earth that does not begin at the level of the intestine.” The goal of any cancer patient should be the quality of life, not the quantity of life. In this video, you’ll learn about the role of fats, sugar, vitamins, and supplements for cancer patients. Watch to the end to learn about the parasympathetic nervous system, cortisol, herbal supplements, and other non-medical strategies to treat and beat cancer. This lifesaving information is just a sampling of our 2017 Live Event recordings, which you can get here: [http://bit.ly/TTAC-live-event-2017].
Cancer is NOT a death sentence; healthy living and the right cancer nutrition may be the key to healing. To learn more about the importance of a healthy diet during cancer, go here: [http://bit.ly/nutritional-therapy-can...].
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