Killing You Sweetly: Why Sugar Substitutes aren't Worth the Risk
Here's something that will make you want to take your coffee black: sucralose might cause cancer. You probably know sucralose under the brand name Splenda, widely available in those little yellow packets. It's marketed under other names as well, so if you don't know what's in your artificial sweetener, you should check (I recommend avoiding ALL of them).
The risk was uncovered by an Italian laboratory that found the sweetener caused leukemia in mice. I'll tell you a why a risk exists in the first place for this popular sweetener. But — what's most important -- there are plenty of healthy, non-disease-causing sweeteners out there, as long as you know where to look. Discover your options below. . . Continued below...
The scary truth about Splenda
Most people choose Splenda/sucralose because they've been told it's healthier than sugar. It prompts neither blood sugar nor insulin spikes. The FDA blessed its use as a tabletop sweetener in 1998, and most of the public still believes the FDA.
In 1999, it was approved as a general-purpose sweetener. And it's better than sweeteners like aspartame, saccharin, and acesulfame potassium (found in candies and gum , it's also known as Ace K and marketed as Sunett and Sweet One). Sucralose is a chemically-altered form of sugar. The process is patented, but essentially comes down to inserting chlorine into the sugar molecule. That makes it a chlorocarbon. Unfortunately, chlorocarbons have long been known to cause organ, genetic, and reproductive damage. Sucralose is also known to shrink the thymus gland by up to 40 percent. Given that the thymus is the foundation of your immune system, shrinkage can lead to many other problems. To put it bluntly, any creature that eats chlorine risks cancer. It's a known carcinogen as stated in both the Merck Manual and the OSHA Hazardous Waste Handbook. Obviously the risk varies according to the amount you take and how often you take it, but no matter how you look at it, chlorine is still a toxin. That's why the Center for Science in the Public Interest (CSPI) recently downgraded sucralose to a "caution" rating, as opposed to listing it as safe to consume. The CSPI has reviewed the Italian study and finds it used a superior protocol, even though the study is yet to be published. According to CSPI senior scientist Lisa Lefferts, "That's why we put 'caution' instead of 'avoid.'" A "caution" label means "try to avoid it, we need more testing." Defenders of sucralose might argue that chlorine embedded in a larger molecule differs from unbound chlorine. But the new studies suggest sucralose is toxic, too.
Natural and not-so-natural sugar substitutes
Of course, sugar itself is still a risky beast in the health world, and the daily mass quantities consumed are the main reason for our shockingly high rates of obesity and Type II Diabetes, in my opinion and that of many other researchers. I would love to be wrong — nobody's more fond of cake and pie than I am — but this substance is a killer.
Because of the risks that come from ingesting too much sugar, the CSPI says diet soda—commonly sweetened with aspartame—is still better than sugary-sweet sodas. (I should note here that aspartame has also been linked to cancer in laboratory settings. As I said earlier, there is no good artificial sweetener.) What can you drink instead? The CSPI urges plain water (know as "still" water), sparkling water, or unsweetened ice tea. Works for me (just don't drink so much tea you disturb your sleep patterns.) The average American consumes an incredible 22 teaspoons of sugar a day, which adds up to 355 calories. If you're on a kick of avoiding GMO foods, be aware that half the white table sugar made in the U.S. is beet sugar made from genetically modified beets.
There is life after sugar
In a moment I'll suggest some natural (or mostly natural) sugar substitutes. But first let me pitch you on giving up sugar completely. It CAN be done, and this may actually be easier than trying to cut back or use substitutes.
You see, sugar is an addictive substance. It is the heroin of foods. Thus when you cut back, what happens is that a mere taste of it sets off all the pleasure centers in your brain and you end up going on a binge. You may start with the intention of having a bowl of ice cream but you end up eating the whole quart. For this reason it's actually easier not to touch it at all rather than wrestle with yourself day and night about whether a little bit will be okay, or whether you can do it "just this once." Don't try to make a decision every day about sugar. Make one big decision and stick to it. I weaned myself off soft drinks a long time ago, and I take my coffee and tea without sugar. Soft drinks now disgust me. I once spat out a mouthful of Hawaiian Punch, a drink I used to love as a child. I couldn't believe how sweet it was — utterly saturated with sugar. And believe it or not, coffee and tea taste excellent without sugar. For the first time in your life, you'll actually taste the beverage, not the sugar.
Now for the "safe" sugar substitutes
If you really can't live without sweetening up your morning cup of Joe, there are better ways. Consider these alternatives:
Agave nectar: This is a tiny improvement over cane or beet sugar. Also known as agave syrup, this sweetener comes from the agave plant, a relative of the cactus commonly found in Mexico. Agave nectar can also be extracted from the blue agave, which is the same plant used to make tequila. The syrup is 25 percent sweeter than sugar, which is a pro because you end up using less of it. It also dissolves quickly and contains a prebiotic that nourishes intestinal bacteria. But I wouldn't call it healthy. It has the same amount of calories as table sugar—that's 16 per teaspoon. On the processing scale, agave has to be hydrolyzed down to fructose. That's one more step than honey and one less than high-fructose corn syrup.
I think a good rule of thumb is to never eat anything artificial. Real food doesn't have to be tested for unheard-of risks. And while sugar should be consumed in moderation just like everything else, at least consider using these alternatives so you can ingest somewhat fewer calories while you curb your chemical, processed food exposure.
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Thursday, July 25, 2013
Killing you sweetly: sugar substitutes
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Big Train Come From Behind to Win
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BULLDOGS FOOTBALL PREDICTED TO FINISH SIXTH OVERALL IN CIAA
BULLDOGS FOOTBALL PREDICTED TO FINISH SIXTH OVERALL IN CIAAKhari Lee, Austin Hochman, Oladimeji Layeni and Curtis Pumphrey Receive Pre-Season All-CIAA Honors
WINSTON-SALEM, N.C. – The Bowie State University football team has been predicted to finish 6th in the CIAA and 3rd in the Northern Division according to the 2013 conference preseason poll, which was released during the league's football press conference at the Reaves Center on the Winston-Salem State University campus.
The Bulldogs return 39 lettermen including 16 starters from last year's squad. Bowie State finished the 2012 campaign with a 5-5 overall record and 2-5 record in the CIAA.
Senior defensive tackle Oladimeji (5-11, 240, Washington, D.C.), junior tight end Khari Lee (6-4, 235, Baltimore, Md.), fellow junior center Austin Hochman (6-5, 284, Annapolis, Md.) and sophomore defensive back Curtis Pumphrey (5-8, 155, Laurel, Md.) were selected to the 2013 All-CIAA Preseason Team. The conference Predicted Order of Finish and Preseason Team are voted on by the CIAA Football Coaches Association.
The defending CIAA Champions of Winston-Salem State University were selected to finish as the top team in the conference in 2013 followed by Elizabeth City State University, St. Augustine’s University, Chowan University and Shaw University made up the top five teams. Bowie State was voted as the sixth overall ranked team in the conference followed by Johnson C. Smith University, Virginia Union University, Fayetteville State University, Virginia State University, Livingstone College and Lincoln (Pa.).
Bowie State will open up the season on September 7th, making a non-conference road trip to Manchester, N.H. to face the St. Anselm College Hawks at 1 pm. St. Anselm is a member of the Northeast-10 Conference and finished the 2012 season with an overall record of 2-9 (1-7 in the conference).
WINSTON-SALEM, N.C. – The Bowie State University football team has been predicted to finish 6th in the CIAA and 3rd in the Northern Division according to the 2013 conference preseason poll, which was released during the league's football press conference at the Reaves Center on the Winston-Salem State University campus.
The Bulldogs return 39 lettermen including 16 starters from last year's squad. Bowie State finished the 2012 campaign with a 5-5 overall record and 2-5 record in the CIAA.
Senior defensive tackle Oladimeji (5-11, 240, Washington, D.C.), junior tight end Khari Lee (6-4, 235, Baltimore, Md.), fellow junior center Austin Hochman (6-5, 284, Annapolis, Md.) and sophomore defensive back Curtis Pumphrey (5-8, 155, Laurel, Md.) were selected to the 2013 All-CIAA Preseason Team. The conference Predicted Order of Finish and Preseason Team are voted on by the CIAA Football Coaches Association.
The defending CIAA Champions of Winston-Salem State University were selected to finish as the top team in the conference in 2013 followed by Elizabeth City State University, St. Augustine’s University, Chowan University and Shaw University made up the top five teams. Bowie State was voted as the sixth overall ranked team in the conference followed by Johnson C. Smith University, Virginia Union University, Fayetteville State University, Virginia State University, Livingstone College and Lincoln (Pa.).
Bowie State will open up the season on September 7th, making a non-conference road trip to Manchester, N.H. to face the St. Anselm College Hawks at 1 pm. St. Anselm is a member of the Northeast-10 Conference and finished the 2012 season with an overall record of 2-9 (1-7 in the conference).
2013 Preseason All-CIAA Team
OFFENSIVE TEAM
# NAME SCHOOL CL. HT. WT. HOMETOWN
TIGHT END
86 Khari Lee BSU JR 6’4 235 Baltimore, MD
LINEMEN
67 Austin Hochman BSU JR 6’5 284 Annapolis, MD
60 David Gatlin ECSU SR 6’4 330 Washington, D.C.
55 Rico Arellano JCSU SR 6’6 280 Charlotte, NC
73 Chris Bearden WSSU SR 6’7 315 Decatur, GA
64 Nathaniel Hartung WSSU SR 6’2 380 Butler, PA
WIDE RECEIVERS
86 Robert Holland CU SR 6’3 190 Newport News, VA
2 Fred Scott JCSU SO 5’7 170 Stone Mountain, GA
QUARTERBACK
1 Keahn Wallace JCSU JR 6’2 210 Homestead, FL
RUNNING BACKS
24 Colon Bailey, Jr. FSU SR 6’0 200 Manteo, NC
3 Maurice Lewis WSSU JR 5’11 190 Lumberton, NC
KICK RETURNER
1 Darnell Evans SU SR 5’9 190 Madison, NJ
PLACE KICKER
9 Brett Symonds ECSU SR 5’10 165 Temecula, CA
DEFENSIVE TEAM
# NAME SCHOOL CL. HT. WT. HOMETOWN
LINEMEN
41 Oladimeji Layeni BSU SR 5’11 250 Washington, D.C.
25 TJ Batchelor CU SR 6’0 240 Middlesex, NC
45 Javarous Faulk SAU SR 6’1 245 Macon, GA
49 Donnie Owens WSSU SR 6’3 285 Fayetteville, NC
LINEBACKERS
33 Kenneth White, Jr. LC JR 6’0 225 Southport, NC
3 Chaz Robinson SAU SR 5’11 220 Hampton, VA
44 Carlos Fields, Jr. WSSU SR 6’3 230 Henderson, NC
DEFENSIVE BACKS
7 Curtis Pumphrey BSU SO 5’8 155 Laurel, MD
1 Nigel Rios ECSU SR 5’9 170 Washington, D.C.
1 Darnell Evans SU SR 5’9 190 Madison, NJ
1 Sean Smith VSU SR 5’10 190 Lithonia, GA
PUNT RETURNER
1 Denzel Duchenne VUU SO 5’8 160 Brooklyn, NY
PUNTER
9 Brett Symonds ECSU SR 5’10 165 Temecula, CA
CIAA Football Predicted Order of Finish
1. Winston-Salem State University
2. Elizabeth City State University
3. St. Augustine’s University
4. Chowan University
5. Shaw University
6. Bowie State University
7. Johnson C. Smith University
8. Virginia Union University
9. Fayetteville State University
10. Virginia State University
11. Livingstone College
12. Lincoln University (PA)
Follow the CIAA Football Round-Up Live on Thursday
WINSTON-SALEM, N.C. - The Central Intercollegiate Athletic Association will host its annual CIAA Media Day on the campus of Winston-Salem State University on Thursday. The Predicted Order of Finish and Preseason All-CIAA Team will be revealed, with student-athletes and coaches discussing their outlook and expectations for the upcoming season. Fans that aren't able to attend Thursday's CIAA Media Day can follow the action by clicking HERE to view the video stream.
Tuesday, July 23, 2013
Big Train Home Game Tonight!
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Monday, July 22, 2013
Big Train Use Long Ball to Knockout Nats
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Sunday, July 21, 2013
Food-borne microbe may cause cancer
Could E. Coli Bacteria be Both a Cancer CAUSE and a Cancer CURE?
When you hear the words E. coli, the first thing you probably think of is food poisoning. And you wouldn't be wrong—given that some strains of the bacteria have been linked to food recalls and serious illness.
Well, it might surprise you to learn there are harmless strains of the Escherichia colibacteria that are a normal part of your intestinal flora — the "good" bacteria in your colon. In fact, the good strains of E. coli can help you by producing vitamin K, a valuable nutrient that's only recently started to get the attention it deserves (I take it as a supplement every day). E. coli can also keep harmful bacteria from setting up camp in your intestines. So if E. coli can be so friendly—why are we talking about its connection to cancer? Glad you asked. . .keep reading. . . Continued below...
New research suggests that the normally harmless E. coli may change its nature if your gut is inflamed.
It seems that patients with inflammatory bowel syndrome (IBS) develop colorectal cancer at significantly higher rates than people who don't have this digestive problem. And one study from scientists at the University of North Carolina at Chapel Hill links this phenomenon with the presence of a strain of E. coli. Christian Jobin, PhD, associate professor in the Division of Gastroenterology and Hepatology, led a team that raised mice with a gene mutation that makes them susceptible to inflammatory bowel disease. After rearing the mice in germ-free cages, the scientists moved them to cages where bacteria-filled mice formerly lived. According to results published in the journal Science, five months later, all of the mutant mice had developed bowel disease. What's more, the researchers found that 60 to 80 percent of the animals had developed colon cancer! One common thread in the mutant mice was that they'd all developed a gut environment containing a much higher than normal proportion of E. coli. And one E. coli strain that stood out was NC101, which was linked to aggressive forms of bowel disease in mice. This E. coli bacterium also produces the DNA-damaging protein colibactin. In addition to these harmful bacteria, the researchers also found strains of E. coli in the gut that did not make colibactin. These other bacteria were associated with bowel disease—but did not contribute to tumor formation.
How does this relate to colon cancer in humans?
Humans also can harbor the bacteria that produce colibactin. The North Carolina investigators found these bacteria at the following levels:
These are small samples, but if the rates hold up for the whole population, the findings indicate that people with IBS and colorectal cancer are infected with this damaging strain ofE. coli at much higher rates.
The findings also indicate that many healthy people harbor this bug with no apparent problems. I'm willing to venture they can do this because they have strong immune systems plus plenty of "good" gut bacteria to keep the "bad" bacteria in check. As to how the colibactin-producing bacteria lead to cancer—Jobin's team isn't completely sure. One thought is that gut inflammation causes colibactin-producing strains to multiply. At the same time, these proteins can cause cells lining the stomach to weaken—leaving them wide open to DNA damage. Given enough time, cells subjected to these conditions can turn cancerous. In essence, the study results suggest a direct link between changes in the gut microbiome (the total ecosystem of gut bacteria) and the development of inflammation and cancer. Jobin said doctors could possibly construct a personalized plan for cancer prevention for each patient. This would involve using DNA sequencing to find microbes in a patient's guts that could produce cancer-causing genes. The doctors could then use antibiotics to eliminate these microbes or encourage the use of probiotics to destroy cancer promoting bacteria. Readers of this newsletter know I'm opposed to the use of antibiotics in all but the most dire circumstances. The use of probiotics plus healthy eating habits (more fresh fruits and vegetables, few refined carbs) should create a healthy balance of gut bacteria in most people. It's important to understand that ALL of us have disease-causing microbes in our bodies, and we handle them just fine if we eat right and support our immune system.
Scientists across the pond have found a
different way to use E. coli
Remember, there are various strains of the E. coli bacteria. British researchers are working on a genetically altered strain of the virus as a possible treatment.
Their idea is to tinker with an E.coli bacterium to make it target and destroy cancer tumors. Scientists at the Queen Elizabeth Hospital in Birmingham have managed to alter one strain of the virus to make it harmless to healthy human cells—while serving as an assassin to cancer cells. A Daily Mail article describes how doctors used a common cold virus to deliver the E. colibacteria to the cancer cells. Simply put, the scientists have managed to arrest the poisons in E. coli until they reach the inside of cancer cells. According to Dr. Nick James, the oncologist who coordinated the therapy trials, the researchers are targeting men who have been treated for prostate cancer, but experienced a recurrence of the disease. Additional trials are underway to determine how this therapy could be helpful to patients with cancers of the head and neck, kidneys and liver. So depending on the strain, E.coli may be either a cancer cause or a cancer cure. More research is needed on both angles before we know for sure. But you can be sure that eating plenty of whole grains, fruits and vegetables is one of the best ways to sweep gunk out of your colon. Not only will it help you maintain a 'smooth move' in your bowels—but it could also help protect you from disease-producing germs and bacteria. |
Derby Pitches Gem, But Big Train Can't Capitalize
Derby Pitches Gem, But Big Train Can't Capitalize
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The Big Train traveled to Gallaudet University's Hoy Field on Saturday to take on the DC Grays, looking to bounce back from Friday's loss to the Baltimore Redbirds. | Box Score: L, 1-0
Bubba Derby (San Diego State) started for the Big Train, and put together as good a start as you can without getting a win. Derby pitched an eight-inning complete game, giving up one unearned run on three hits and no walks while striking out seven.
But despite outhitting the Grays, the Big Train offense was unable to provide Derby with the necessary run support to reward him with a win. Bethesda got three hits from the bottom half of the lineup, but had just four total hits and ultimately left the bases loaded in the ninth inning to end the game.
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Saturday, July 20, 2013
Big Train Clinch Playoff Spot Despite Loss; ESPN's Tim Kurkjian Addresses Team
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