This week on #TheScoop: BPI Podcast
-Discussing Mayweather vs McGregor
-RIP to 2 Industry Personalities
-Fitness FAQ
-Freakiest Athlete of the Week: Neil Smith.
Looking for a chewy, crunchy, flavorful, on-the-go snack? This pumpkin protein energy balls recipe is delicious!
While
we’ve broken out the ingredients for you below, there’s no “right or
wrong” way to make protein energy balls. You don’t have to use a set
recipe every time. Even try throwing the ingredients you have in stock
together until you get the consistency and taste where you want it. You
can add different items based on your tastes, the season, the occasion,
etc.
This recipe is quick, simple and produces a nutritious snack you can easily grab and go. Adjust the amount of each ingredient to suit your personal preference.
Protein Energy Balls Recipe
Looking for a chewy, crunchy, flavorful, on-the-go snack? This pumpkin protein energy balls recipe is delicious!
This recipe is quick, simple and produces a nutritious snack you can easily grab and go. Adjust the amount of each ingredient to suit your personal preference.
Ingredients:
- Almond butter
- Manuka honey
- Goji berries
- Sunflower seeds
- Gluten-free oats
- 1 scoop Whey HD™ in Vanilla Caramel
- Cacao nibs
Instructions:
- Combine all ingredients in a large bowl.
- Line a cookie tray with parchment paper.
- Roll the mixture into small balls.
- Place each ball onto the lined cookie tray.
- Freeze for 15-25 minutes.
- Enjoy!
