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Should You Switch To Oat Milk?
As
soon as you start thinking that this time you’ve got the whole healthy
eating thing down, some new food phenomenon is introduced that seems to
threaten the stability of your tenuously held grasp on what’s good,
what’s bad, and what’s better. You just get a handle on low fat diets,
then keto comes out. You’re supposed to eat every couple hours for max
fat burn, then intermittent fasting turns that belief on its head, proving that you can actually burn serious fat and build more muscle with short, sustainable periods of fasting.
It’s exhausting AF. We hear ya. But,
don’t be discouraged: your well-being is always worth the occasional eye
roll and exasperated sigh at yet another new (or new to you)
alternative health food. And oat milk is no exception.
You likely know about nut milks by now (and if you don’t, we explain them, and if/when you should use them here), but oat milk is a comparatively less touted alt-milk. So, to the question: should you add oat milk into your non-dairy rotation or skip this milk altogether?
Ode to Oat Milk
Spoiler! Oat milk is not made by actually milking oats. Rather, to make oat milk,
you steep steel-cut oats or oat groats in water, then blend up your
soggy oatmeal concoction before finally straining off the remaining oat
pulp with a cheesecloth. Or if you’re a real Top Chef, you can buy
special strainers for making non-dairy milks. Oat milk is vegan, hypoallergenic and
can be suitable for Celiac (always look for the Celiac stamp of
approval when buying commercial), and is non-dairy. We Recommend: Thrive Market Organic Oat, Unsweetened.
Wait, is dairy bad for you?
Depends who you ask and how much you
consume. If you are lactose intolerant or drink too much dairy, which
can actually result in leaching calcium from
your bones, then yeah, it’s not the greatest. But, when consumed in
moderation (~1 serving per day), dairy can be nutritious. Back to oat milk…
Nutritional Label
Comparatively, oat milk is higher in carbs, calories and naturally occurring soluble fiber. Now let’s break it down further and give you the skinny on oat milk. When you flip over your carton of oat milk, the nutritional report card per cup is: 120 calories, 16 grams of carbs, 3 grams of protein and 5 grams of fat. As with the rest of the non-dairy
milk alternatives, these bevvies need to be fortified to beef up their
nutritional scorecard. Commercial oat milks, along with the rest of the
alt-milk gang, are enriched with minerals and vitamins such as A, D and certain B’s, like B2 and B12. Oats are naturally rich in the readily absorbed beta-glucan soluble fiber
(for heart health and reduces LDL cholesterol) and B vitamins; the same
can be said about its milk counterpart. In fact, one glass of oat milk
contains 1.3 grams of beta-glucans and studies have found that drinking 3 grams of oat milk a day (roughly 3 cups) reduces cholesterol by 3% and the more harmful LDL by 5%. A more recent study
found that 3 grams a day cut LDL by 5-11%! Making this milk an
excellent choice for those that struggle with their cholesterol levels.
Not So Healthy Ingredients
There’s always a cautionary label
when it comes to groceries, so don’t get duped into thinking oat milk is
without its controversial ingredients. When shopping for your next
carton, back away from the oaty brews that contain:
Sugar:
Watch the sugar content; to make oat milk more palatable some companies
will opt for the quick fix of sweetening the milk. Great for making
milkshakes. Otherwise, to avoid this problem, buy unsweetened.
Carrageenan: Made from seaweed, carrageenan is used as a thickener in products; however, it’s inflammatory.
Natural Flavors: The mystery ingredient that could mean anything from real to synthetic, so bypass natural flavors for a product with better transparency.
Vitamin D2: A cheap type of vitamin D that isn’t absorbed readily by the body.
Vegetable Oils: Many oils, primarily
corn and soy, come from GMO crops and are extracted using toxic
chemicals. Apart from olive and coconut oil, research is mounting that
other oils may not be as healthy as we once thought. Always look for the Non-GMO Project 1 verification stamp.
DIY Oat Milk
Skip the unpronounceable ingredients found in commercial oat milks and bottle your own oaty brew. Here’s How:
1 cup of steel-cut oats, 3 cups of water and a pinch of quality sea
salt. Soak oats and salt overnight in a large bowl with 3 cups of water,
then toss the mix into a high-speed blender. Once done, strain out oat
pulp with a cheesecloth and refrigerate. It stays fresh for up to 5
days! Too bland: add vanilla extract, a sweetener of choice (raw honey, maple syrup, stevia, etc.), or cinnamon for some spice. Want to see oat milk in action? Try this mouthwatering recipe from our new ShredFast Intermittent Fasting ebook!
Red Velvet Smoothie
You'll need: 2 cups oat milk 2 handfuls ice cubes 1/2 avocado 1 small beet, cooked 3 tbsp cocoa or cacao powder 1/2 tsp vanilla 2 tbsp raw honey or 1 tbsp stevia Blend all ingredients in the blender & enjoy! Get more amazing meal, snack and dessert ideas — use promo code FASTED for $30 off the ebook.
Should You Switch To Oat Milk: Not Exclusively
Oat milk is another non-dairy
alternative that as the new kid in a crowded market, is earning quite
the reputation as a viable option for those with special dietary
concerns - nut allergies or for health reasons like high cholesterol.
Oat milk is ideal for the do-it-yourselfers, the adventurous, or to
rotate with milk and non-dairy alternatives. But should you switch over
to oat milk exclusively? Unless you have special dietary needs, then we
recommend you have an open relationship with your milks and milk-alts.
Just remember the golden rule: any milk in moderation is a good choice!
So go on, try oat milk in your next smoothie or overnight porridge.
Join Erin Elizabeth as she discusses her awakening tothe truth about vaccines, experiencing her vaccine injury, and being brave. Have you heard about the controversy surrounding vaccines? Are you
worried about the possibility of vaccine injury? Do you have concerns
over vaccine side effects? Do you believe you should have the choice to
accept or refuse different types of medical care? In this video, Erin Elizabeth of Health Nut News explains the importance
of being brave. She shares her vaccine injury story, along with tales
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is part of the Live Event recordings which can be found here, http://bit.ly/2017-live-event-dvd.
There is hope, you are not alone, and there are steps you can take to be
healthier. Follow this link to learn more about the science of vaccines
with Del Bigtree: http://bit.ly/vaccines-for-children. About The Truth About Cancer Our mission here at The Truth About Cancer is to educate the world on
ALL the solutions and choices available to prevent and beat cancer, not
just the surgery, chemotherapy, and radiation you hear from the
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cancer.
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