Monday, January 30, 2012
Sunday, January 29, 2012
Does this natural cancer cure cause cancer?
Natural Cancer Cure Charged with Causing Cancer! There's a debate raging about the healing properties of capsaicin that's hotter than the spice itself. Capsaicin, the component in chile peppers that gives them their spice, has been named as a possible trigger for skin cancer. Yet, this is the same capsaicin that's widely known to bring about cell death for a variety of cancers. What's more, capsaicin is widely consumed in foods with chile peppers all over the world — not to mention being a common ingredient in topical creams for pain relief. And now people are saying it might cause a certain type of cancer. Let's take a look. . . Continued below. . .
First off, this spicy pepper component is a known cancer killer I've reported on the value of capsaicin before. In Issue 23 of our newsletter, I talked about the power of this nutrient in helping heal prostate cancer. It's been shown to make prostate cancer cells disintegrate, in a study by researchers at Cedars-Sinai Medical Centers, along with UCLA Medical School. They showed capsaicin forced 80 percent of human prostate cancer cells into apoptosis (cell death). One of the scientists involved in the study at the time, Sören Lehmann, M.D., Ph.D., said capsaicin "…also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models." In another study, done by the University of Pittsburgh School of Medicine, capsaicin was shown to force pancreatic cancer cells in mice to self-destruct. Capsaicin has been shown to slow the growth of prostate tumors while lowering the cancer cell production of PSA, or prostate specific antigen. This is pretty important to men over age 50 whose doctors often make them undergo the PSA test to diagnose prostate cancer. (Side note: it's not a very reliable test, but most doctors still insist on it. Capsaicin can help you impress your doctor by reducing high PSA levels.) Co-carginogen? Now comes this dubious claim that capsaicin helps bring about skin cancer. The claim surfaced from a study conducted by the Hormel Institute at the University of Minnesota, where lead researcher and professor Ann Bode went on record saying it's possible that capsaicin increases skin cancer risk. She points out concerns that the natural compound, when used in over-the-counter topical pain creams, could cause problems. Please note she's NOT referring to capsaicin taken internally, as in food or supplements. She's referring only to topical use, and only to skin cancer. Bode and her research team published their study in the journal Cancer Research. They stated that capsaicin, when applied topically to the skin of mice, actually induced tumors and elevated levels of an inflammatory enzyme (cyclooxygenase-2). The molecular mechanisms of capsaicin as a cancer-promoter are unclear, and controversial to boot. The charge that capsaicin acts as a carcinogen at the tumor promotion stage comes from its ability to stimulate inflammation. Bode speculates that inflammation caused by capsaicin might be the link to the increase in tumors (as opposed to the spice itself). But her whole claim is overblown and highly doubtful. Get this: The mice that got cancer were given capsaicin mixed with other substances known to be carcinogens. A control group of mice given ONLY capsaicin did NOT get skin cancer. Here's what we know for sure Capsaicin kills cancer cells thanks to a family connection. It belongs to a family of molecules called the vanilloids which bind to proteins in the cancer cell mitochondria. This triggers apoptosis (natural cell death) and does so without hurting healthy cells. When applied to the skin, it's believed that capsaicin lessens pain by temporarily disabling a neurotransmitter called substance P that sends pain signals to the brain. It effectively reduces the nervous system's sensitivity to pain. In fact, capsaicin has been shown to be quite useful in reducing pain from cancer treatment. A 1997 study published in the Journal of Clinical Oncology cited a study on cancer patients who had long-term neuropathic pain after surgery. After eight weeks of applying capsaicin topical cream to pain sites, they experienced 53 percent pain reduction (compared to only 17 percent pain reduction from a placebo cream). The Hormel Institute study itself stops way short of saying topical capsaicin pain cream may be related to skin cancer. It says "capsaicin alone does not act as a carcinogen." Amen to that. In the Hormel study, capsaicin had lots of help. Consider this: Mice in the Hormel Institute study received doses of capsaicin mixed with DMBA (7,12-dimetylbenz(a) anthracene) and TPA (12-O-tetradecanoylphorbol-13- There was a control group of mice treated with capsaicin only. Those mice did not develop skin tumors. And this is what's most important as far as I'm concerned: The spice has been shown to be safe in animal studies where it's administered intravenously. So at least we know it's not a carcinogen when introduced inside the body. It's only application to the skin, for pain relief, that poses a possible problem. If you're really worried about it, don't use it on your skin. Just to make my position clear: I believe capsaicin is a safe, natural food to prevent AND cure cancer when taken as food or supplements. Other uses for capsaicin Capsaicin is a seriously powerful compound with a variety of uses besides cancer treatment and prevention. It can improve circulation, treat psoriasis, and lessen the pain from cluster headaches. One small study even showed improved hair growth for alopecia patients when capsaicin was taken in conjunction with isoflavone. New research is even hinting capsaicin has value as a weight loss tool. According to a meta-analysis from Purdue University, the spice has potential in terms of reducing appetite and burning up calories. And let me add, it's certainly not a harmless compound. Capsaicin is used in pepper sprays meant for personal defense. It's a chemical agent in riot control. It's also used to deter mammalian pests like squirrels from ravaging crops, and in household and garden insect repellents. In spray form, capsaicin is meant to be painful. If it comes in contact with your eyes or any mucous membranes, you're going to feel pain. In large quantities — far more than you could ever eat in spicy food -- it can even cause death. You can't rely on the media to interpret science What's clear is that the media bungled the message. Who knows how it started — perhaps a press release that misinterpreted the study data from the get-go. Dr. Paul Bosland, director of the Chile Pepper Institute at New Mexico State University, said it best: "…it serves to illustrate the ignorance of many wire service stories that deal with science." Meanwhile, there's another food ingredient that prevents cancer. In fact, it can cut your lifetime danger of getting cancer by about half! If you missed this important story in the last issue, scroll down and see it now. Ten-cent Pill Cuts Your Risk of Cancer in Half Dozens of scientists have produced study results to confirm that a simple mineral found in the dirt is a powerful, all-natural answer to cancer. I just checked on the Internet and you can easily get it in supplement form for about ten cents a pill. Its cancer-fighting power is truly awesome. If you take it regularly for years you can expect your danger of getting cancer to go down by about half. But, as usual, the medical establishment has gone all out to squash the evidence. Let's take a look. . . Continued below. . .
Selenium is one of the basic elements you may have learned about in chemistry or physics class. It's atomic number 34 on the periodic chart. And because it's a common element, it's just about the cheapest anti-cancer pill you can buy. You could say it's dirt cheap. If you know anything about alternative health, selenium is probably a household word to you. You know it as a powerful antioxidant that helps purge your body of harmful, cell-damaging substances. In his 1994 book Alternatives in Cancer Therapy, author and radio host Ross Pelton labeled selenium as "possibly the most powerful anticancer nutrient there is." I wouldn't go that far, but there's no question every single person reading this should take a selenium supplement or make sure to eat selenium-rich foods. Just a quick glance at the scientific studies on this element will show why some have come to regard selenium as a powerhouse protector… Could these successes be just a fluke? In the book Selenium: One Cancer Answer, nutritionist Chris Barr said the first medical application of selenium was documented by Dr. August von Wasserman. Dr. Wasserman discovered in 1911 that selenite injected into mouse cancer tumors caused them to decompose. Four years later, Dr. C.H. Walker and Dr. F. Klein caused small lingual (tongue) tumors in cancer patients to shrink and disappear. And by no means was that the end of the research on selenium's anti-cancer effects… Consider some highlights in selenium's long history as a cancer warrior:
And this is just a sample of the positive health results achieved by taking selenium! But don't think for one minute the medical community jumped for joy at hearing this news… The typical knee-jerk reaction from the medical establishment Remember the amazing cancer reductions JAMA reported from Dr. Clark's 1980s studies mentioned above? Well, JAMA also published a letter from a medical doctor who criticized the results—simply because Dr. Clark didn't use a synthetic form of selenium rather than a plant-sourced form! According to Chris Barr, Dr. Peter Greenwald—then Director of Cancer Prevention for the National Cancer Institute (NCI)—downplayed the study results telling reporters "it's just one study" and "we don't recommend supplements." NCI later decided to institute a large-scale cancer trial with selenium. It is scheduled for completion and publication by 2016. But Barr said he was certain it wouldn't achieve good results. Why? Because instead of using a type of selenium derived from whole foods, NCI is using a pharmaceutically prepared variety that is very low in antioxidant power! The NCI actually chose to abandon the study in 2009—citing no evidence that synthetic selenium reduced cancer. We recommend selenium supplements whose labels say they are derived from plants or yeast, or that say "selenomethionine," a form of selenium derived from soybeans. According to Barr, sodium selenite and sodium selenate are inferior forms of selenium, not derived from plant sources. But you'd best believe NCI wasn't the only mainstream medical institution trying to discredit selenium as a potential cancer killer… The FDA was forced to admit it goofed! Some studies claimed to prove that selenium is a dangerous toxin that CAUSES cancer! Could it be true? Barr discussed the few incidents and summed them up as follows:
The bulk of scientific studies demonstrate that boosting selenium intake also boosts your immune system. By the same token, selenium deficiency can leave you wide open to various forms of cancer. In addition to preventing the onset of disease, selenium can also slow cancer progression and enhance the effectiveness of chemotherapy and radiation treatments! You can supplement your daily selenium intake but the best form is ingested from whole foods. Some of the richest food sources of selenium (in alphabetical order) include:
So if you want to protect your body from free radical damage—and stop cancer dead in its tracks—get more organic selenium in your diet. It could wind up being one science lesson that saves your life! |
Saturday, January 28, 2012
FORMER LADY BULLDOGS' STANDOUT DEIDRA FIELDS CIAA HALL OF FAME HONOREE
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The Illegal Cure Ronald Reagan used for his Cancer
President Reagan refused America's outdated cancer treatments Instead, like other celebrities and European royalty, President Reagan went to Germany to cure his cancer Americans would be shocked if they knew that President Reagan, while still in the White House, turned his back on American cancer treatments. He secretly went to a German cancer clinic, got rid of his cancer, and lived another 19 years. Why did he choose Germany? Because German cancer doctors are the best — thanks to breakthrough treatments the American cancer establishment calls “quackery.” No wonder President Reagan and other celebrities such as Liz Taylor, Suzanne Somers, Anthony Quinn, and European royalty chose Germany’s kinder, gentler treatments. Surprisingly, these treatments cost 10 cents on the dollar compared to America’s dreadful treatments. As one of Germany’s top doctors said, “Doctors give chemo, chemo, chemo, and patients die, die, die.” That describes American cancer treatments. German doctors use a whole new way with NO hair loss, NO nausea, and NO disfiguring surgeries. You’ll see a complete description of the breakthrough including three astonishing "before and after" photos of a woman who said “NO!” to surgery that would’ve disfigured her face. She was completely cured without chemotherapy or surgery. Click here and see for yourself exactly what the German cancer breakthrough is, why it works so well, and where the celebrities go to get rid of their cancer. |
Thursday, January 26, 2012
Bowie State Moves Up To #19 in NABC Division II Poll
Monday, January 23, 2012
(Bowie State University's) DELANO JOHNSON GETS HIGH MARKS AT NFLPA ALL-STAR WORKOUTS
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Sunday, January 22, 2012
NCAA Basketball: Bowie State Vs. Chowan Mens and Womens Post Game Stories
BOWIE STATE TAKES DOWN CHOWAN HAWKS 81-71 IN CIAA DIVISIONAL CONTEST (MURFREESBORO, N.C. – January 21, 2012) The size of #1 Bowie State University proved too much for Chowan University, as the Bulldogs defeated the Hawks 81-71 in the CIAA divisional opener for both teams. Bowie State improves to 13-3 overall (5-2 CIAA, 1-0 North) while Chowan falls to 6-13 overall (0-7 CIAA, 0-1 North). “Any time you can win a game on the road in this league, it’s a steal”, said Bowie State head coach Darrell Brooks. A 13-2 run midway through the first half gave Bowie State a 22-12 lead, but Chowan answered with a 10-3 run of their own to cut the deficit to three with 5:47 remaining in the half. Chowan’s Quinton McDuffie drained a jumper at the 3:29 mark to keep the scoring gap at three. That basket, however, would be the last for the Hawks over the next 9:05; a drought that extended deep into the second half. After taking a 35-31 lead into halftime, the Bulldogs opened a 41-31 lead, five minutes into the second period. Not until the 14:24 mark, when Kyree Bethel connected on a three, did Chowan get on the scoreboard. The Bulldogs extended its lead to 15 with 10:16 to play, before Chowan cut it down to eight at 62-54. Chowan could not maintain that momentum and Bowie State slowed pulled away late in the game. Bowie State’s largest lead of the afternoon (19 points) came with 3:32 remaining and all the Bulldog starters on the bench. Bethel scored a game-high 27 points on 8-13 shooting behind the arc and 3-4 from the free throw line. McDuffie rounded out Chowan’s double figure scorers with 19 points. “I’m really pleased how we’re defending and now we’re starting to rebound the basketball, and if we continue to do those two things well, we become a tougher team to beat”, said Brooks. Chowan committed just 11 turnovers compared to 18 for Bowie State. The Hawks were held to 41 percent shooting from the field (24-59), which included 12-27 (44 percent) behind the arc. The Bulldogs shot 28-58 from the floor and 23-of-34 from the free throw line. Bowie State ruled the backboards, outrebounding Chowan 51-31. Senior Darren Clark scored a team-high 15 points to go along with seven rebounds and two assists. Senior Travis Hyman and juniors Bryon Westmorland and Najee White chipped in a dozen points each. Hyman led both teams in rebounds with 11. Bowie State returns to action on Monday (January 23rd), taking on the Vikings of Elizabeth City State at 7:30 pm in ECSU’s R.L. Vaughan Center. BOWIE STATE LADY BULLDOGS GROUND CHOWAN HAWKS 70-65Super Bowl Tickets (MURFREESBORO, N.C. – January 21, 2012) The Bowie State University Lady Bulldogs used a quick second half burst to defeat Chowan University 70-65. BSU picked up their second victory of the season and now sit at 2-12 overall (2-5 CIAA, 1-0 North). Chowan (7-10, 2-5 CIAA, 0-1 North) took a 10-6 lead following a Ransheda Jennings layup with 13:31 to play in the first half. A 13-6 Bowie State run shifted the advantage over to the Lady Bulldogs only to have the Hawks fight back to regain the lead (22-21) with 5:51 left in the opening half. The Hawks maintained a slim lead throughout the remainder of the half, but Bowie State junior Cortney Baynard nailed a jumper with just four seconds on the Helms Center clock to give the Lady Bulldogs a 33-32 lead going into intermission. Bowie State went on a 12-2 run to open the second half to open a 45-34 lead. Chowan did respond, eventually taking the lead, 53-51, with 7:34 left in the divisional contest. Bowie State kept in close the entire second half and regained the lead (62-61) following a layup by senior Chanita Jordan with 1:28 on the clock. “Having Chanita (Jordan) back with us and making our free throws made the difference”, said Bowie State first-year head coach Renard Smith. The Lady Bulldogs made eight of their final nine free throw attempts down the stretch to seal the road victory. In total, Bowie State knocked down 23-30 free throws compared to 15-23 for Chowan. Talaya Lynch paced the Hawks with 24 points, with six field goals coming beyond the 3-point line. Lynch also grabbed six rebounds and handed out three assists. Jennings chipped in 14 points and Summer Curtis pulled down a team-high seven rebounds. Senior Juliette Turner led the Lady Bulldogs with 19 points. Junior Jasmine Jacobs scored a personal season-best 15 points and Jordan added 14 points and tied her career-high in rebounds with 13. Bowie State out-scored Chowan 22-3 on second chance points, thanks to 14 offensive rebounds and converted 16 Hawks turnovers into 18 points. Chowan finished the game shooting 43 percent from the field (22-49) with Bowie State hitting 23-62 from the field (37 percent). |
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