Government Won't Protect You from Environmental Poisons Air pollutants from vehicles… pesticides… radiation… military waste sites… Most people realize these all-too-familiar carcinogens pose a threat to our health. And even though the government knows it, too—these and many other toxins continue to spread throughout the environment due to neglect by the giant government bureaucracies that "protect" us. Continued below. . .
In a May 2010 report titled "Reducing Environmental Cancer Risk: What We Can Do Now", the President's Cancer Panel expressed deep concerns that the threat from environmental contaminants is being "grossly underestimated." The group denounces government rules that place a greater burden on the American public to prove that environmental exposure to various contaminants is harmful! The rules require overwhelming proof of harm to humans before any corrective action begins. Lest you think this is merely a partisan issue, please note the panel was formed by President George W. Bush to serve a three-year term. Their report didn't come out until well into the Obama Administration. You have NO idea what you may be eating, drinking and breathing! Believe it or not, "the entire U.S. population is exposed on a daily basis to numerous agricultural chemicals," the report authors stated. Many of these chemicals are known carcinogens. The report mentioned that "40 chemicals classified by the International Agency for Research on Cancer (IARC) as known, probable, or possible human carcinogens" are approved for use as EPA-registered pesticides. When dangerous chemical pesticides and fertilizers find their way into air, soil and groundwater, they can do some serious health damage. Farm workers, crop duster pilots and even pesticide manufacturers have been found to have high rates of prostate cancer, skin cancers, and even cancer of the lip. Exposure to approved pesticide chemicals also has been linked to a variety of cancers affecting body parts including the:
The report cited xylene as an example of an inert ingredient in almost 900 pesticides. This one chemical has been associated with increased risk of brain tumors, leukemia and rectal cancer! But you can be sure pesticides aren't the only cancerous chemicals spewing into the air, soil and water… The high price of modern conveniences… The President's Cancer Panel received expert testimony from members representing industrial and manufacturing interests. Although the list of known or suspect chemicals was too extensive to cover in one report, the panel said numerous chemicals and substances tied to industrial and manufacturing processes are persistent in the environment. The list includes some familiar villains such as:
The report also highlights hazards presented by medical contaminants such as radiation… modern lifestyle toxins such as tobacco smoke and wireless devices… and military hazards such as Agent Orange and nuclear weapons. If you're a regular reader of this newsletter or our books and reports, you already know the dangers of many of the substances I've mentioned. So what's the news? The news is that this is the government pointing the finger at itself. It's one thing when we fringe crazies try to tell people that food, water, workplace environments, detergents, dry cleaned clothes, and cosmetics are loaded with officially-approved poisons. It's something else when a panel appointed by the President announces the same thing. The report leveled sharp criticism at efforts to regulate contaminants in four key areas:
The panel said government regulatory efforts are far more "reactionary rather than precautionary" — the Feds wait until considerable damage is done before taking action. Even more alarming is the panel's assertion that only a few hundred of the 80,000+ chemicals used in the United States have been tested for safety! The regulatory system is flawed and failing… The President's Cancer Panel was headed up by Dr. LaSalle D. Lefall, Jr., a professor of surgery at Howard University and Margaret Kripke, a professor at University of Texas' M.D. Anderson Cancer Center. The 2010 report concluded that government agencies are "failing to carry out their responsibilities" and made recommendations for overhauling the nation's flawed chemicals management system. The group identified these five major problems that make regulation of environmental contaminants ineffective:
Lefall and Kripke said these problems cause agency dysfunction and make it difficult to identify and remove hazards. My private view: There's a fatal flaw in the whole concept that the government is somehow more fair, more virtuous, and more honest — that it somehow stands independently above the fray and renders impartial judgments while it's only the private sector that is self-seeking and corrupt. Government is just another player in the game. It's not going to look out for you. You have to educate yourself and look out for yourself. The biggest mistake you can make is to outsource your health and safety to the government and the various entities (like the medical profession and the drug companies) that enjoy official approval. I think the average person walks into a supermarket believing that all the products and all their ingredients have been studied, tested and government-approved. Most people think, "Surely the government wouldn't let companies sell us foods and personal products that are harmful." Oh, yes they would. The public's fatal belief that everything is being taken care of — actually supports bad practices and makes them possible. It's provided cover for a massive proliferation of tens of thousands of chemicals without anyone asking questions. Without this touching, naïve faith in regulation, consumers would be more alert and ask more questions. The day the FDA is abolished (soon, I hope) everyone will realize they have to check out things for themselves, or select health advisors they personally know and trust. In the alternative health field, most of us do that anyway. What's the big deal? Meanwhile, with such a variety of toxins bombarding you every day, you might be wondering… What should be done about environmental carcinogens? The President's panel thinks government regulation can somehow be fixed, if everyone tries real hard. The panel made several recommendations for actions that government entities could take to reduce exposure to environmental contaminants. They recommended first that the President, Congress and responsible agencies such as the EPA adopt a new national cancer prevention strategy focused on primary prevention. Lefall and Kripke said the new approach should set tangible goals for eliminating environmental toxins that can cause cancer. The group made several other recommendations, including adoption of new workplace chemical exposure assessments, stronger cooperation among agencies, and speedier development of measurement and assessment tools. As for what YOU can do to reduce your exposure to environmental toxins—the panel suggested these practical actions:
You'll find a full list of the panel's recommendations for government, industry and private citizens regarding environmental toxins by accessing the report at http://deainfo.nci.nih.gov/ |
Showing posts with label research. Show all posts
Showing posts with label research. Show all posts
Sunday, January 8, 2012
How government "okays" carcinogens
Monday, January 2, 2012
Amazing non-toxic liquid kills cancer cells
Amazing non-toxic liquid kills cancer cells "If I could pick only one treatment to cure my cancer, this would be it," says a top expert on alternative cancer treatments. It's one of the world's most powerful cancer cures, according to research conducted by a scientist at the Detroit Institute of Cancer Research. Click here now and watch a new video presentation about this amazing discovery. Even the mainstream National Cancer Institute has confirmed that this do-it-yourself treatment kills cancer cells. My investigators have been searching for six years, and NO at-home treatment is better, as far as we've been able to confirm -- after looking into more than 400 alternative cancer cures. In fact, it's likely that no treatment anywhere is better, even the ones provided by top alternative cancer doctors. Yet you can purchase this amazing breakthrough over-the-counter without a prescription. A 54-year-old terminal patient named Robert totally got rid of his cancer in six months. Another patient named Arch was told he had only a 15 percent chance to live. He's still alive three years later with "no evidence of cancer in repeated CAT scans." But of course mainstream medicine HATES alternative cures like this one. Click here and watch this important presentation while you still can. |
Wednesday, December 28, 2011
This fruit is a super antioxidant
From Lee Euler, Publisher Cancer Defeated | |
Supercharge Your Antioxidant Levels With this Asian Fruit One of the best ways to fight disease and prevent cancer is by keeping your immune system strong, as regular visitors to CancerDefeated.com already know. There are many ways to do that, but one of the most important is to optimize your body's antioxidant defenses. And superoxide dismutase (SOD) is one of the most powerful natural antioxidants your body produces on its own. So it's great news to discover a new, dependable berry that naturally boosts SOD levels and activity in the body. It's called wolfberry. You may also know it as goji. When combined with SOD it makes one of the best health-enhancing, disease-fighting teams I've ever come across. Here's the story. . . Continued below. . .
Superoxide radicals versus SOD In a moment I'll explain why wolfberry is so valuable to your body. But first you need to know why the SOD made by your own body is so important to your health. You can get an in-depth report in Issue 92, but this is the quick tour: Superoxide is a dangerous radical that wreaks havoc in your cells. A toxic byproduct of oxygen, it causes cellular and tissue damage. Superoxide may even be the instigator in a number of diseases, from cancer to heart disease to neurological issues. Normally, superoxide is kept in check by SOD. SOD works at the molecular level to protect cells and deactivate the superoxide radical. It works to break down free radicals to the point where they're eventually converted into water and oxygen. It essentially shields the body from superoxide radicals. If that's not enough reason to want more SOD in your body, there are other reasons. Scientists now have evidence that SOD deficiencies may be the reason certain people are more likely to get breast and pancreatic cancers. Low SOD levels may also be a major factor in cardiovascular disease. As a health indicator it may be more important than high cholesterol. It boils down to this: Every one of us should make it our goal to improve our SOD levels. After all, not only is SOD linked to protection against chronic illness like cancer, but also to improvement in conditions like arthritis, diabetes, and neurological disorders. SOD may even enhance youthfulness and longevity (makes sense if you consider that aging is believed to be driven by free-radical damage). How to get more SOD in your body The problem with your SOD levels is that they decline dramatically with age. At the same time, aging usually brings about unwanted health issues as a result of free radical damage. Elevated SOD levels in the body have been shown to help protect against damage to skin, lipids (fats), and even DNA. High SOD levels also help relieve ailments like pain and inflammation, along with protecting against the diseases I already mentioned — diabetes, cancer, cardiovascular disorders, and neurodegenerative problems. The problem to date has been in creating a reliable SOD supplement from food sources. Taking oral formulations of SOD is tricky because the compound has a fragile molecular structure and can't hold up to stomach acids. SOD gets dismantled when it gets to your stomach. This presents a challenge because SOD needs to reach your colon to be properly absorbed into your bloodstream. That's where oral formulations like GliSODin® come in. Issue 127 carried an in-depth report about GliSODin®. It's a nutritional supplement made of cantaloupe extract and gliadin. The cantaloupe has high levels of SOD, and the gliadin is a wheat protein that acts as a carrier for the SOD, shielding it from stomach acids and digestive enzymes so it can travel intact to the absorptive colon. Why wolfberry works well with SOD The new research I'm excited about shows that the Chinese herb wolfberry can enhance SOD activity throughout your body. Not only that, but it appears to restore SOD levels to those you had when you were younger. Wolfberry is an edible fruit, rich in potent antioxidants and native to southeastern Europe and Asia. The tiny fruit is packed with nutrients like beta-carotene, lycopene, vitamins C, B1, B2, niacin, lutein, and zeaxanthin. It also contains over 30 essential and trace minerals, including iron, calcium, selenium, phosphorus, and zinc. On top of that, the wolfberry boasts 18 different amino acids, such as tryptophan and arginine. It's also claimed that wolfberry has a number of therapeutic benefits, including improvement in visual health, protection against diabetes, enhanced eyesight, improved sexual function for males, and a longer, healthier life span. The antioxidant ability of this herb probably comes from its unique combination of carotenoids, vitamin C, and phenolics. But along with that, scientists suspect the antioxidant effects of the berry trace back to its synergy with SOD. By accelerating the biochemical reactions that allow SOD to tackle oxidative stress in the body, wolfberry gives SOD an improved playing field, so to speak. In turn, by neutralizing superoxide radicals, SOD curbs inflammation and degenerative disease. In one experiment, researchers examined the effect of wolfberry on oxygen-deprived participants. Those who received wolfberry showed higher levels of SOD activity and antioxidant capacity than those who didn't get any wolfberry. While this demonstrates a positive association between wolfberry and protection against ischemia (lack of oxygen), it also emphasizes the synergistic relationship between wolfberry and SOD. This one looks like it's worth a try It looks like your best bet is to combine orally available SOD with wolfberry. Do this, and you'll give your body one of the best known, natural boosts in overall health and disease-resistance. But like a lot of herbal remedies, don't expect a miracle overnight. Good health is a matter of steady effort and wise decisions. That said, some report a boost in energy and a decrease in medical problems after taking wolfberry and oral-SOD together for as little as a week. |
Tuesday, December 27, 2011
Shocking Confessions of a Drug Company Insider
Shocking Confessions of a Drug Company Insider | ||||
Date Released: 12/29/2011 | ||||
Shocking Confessions of a Drug Company Insider | ||||
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Labels:
cancer,
company,
medical,
medication,
pharmaceuticals,
research
Sunday, December 25, 2011
Merry Christmas To All! (From Cancer Defeated)
Labels:
breakthrough,
cancer,
cure,
medical,
research
Wednesday, December 21, 2011
This Citrus Surprise Fights a Cause of Cancer You Didn't Know About
From Lee Euler, Publisher Cancer Defeated |
This Citrus Surprise Fights a Cause of Cancer You Didn't Know About Old saying: "An apple a day keeps the doctor away…" Your mother to you: "Eat your fruits and veggies"… USDA to you: Eat five to nine servings of fruits and veggies every day. We know about the phytonutrients in raw produce. . .and we know about the fiber. . .but there's a special type of fiber that's has incredible health benefits not only for cancer, but for heart disease, Alzheimer's and other health conditions as well. What's got me excited is that this type of fiber is a safe, non-toxic chelating agent that sounds much better (and easier) to me than chemical chelators like EDTA. That means this substance has every promise of being a safe, simple home treatment that can rid your body of lead, mercury and other heavy metals and even radioactive particles! Keep reading. . . Continued below. . . Pectin is a soluble fiber abundant in the rinds and peels of fruits such as oranges and grapefruits, lemons and apples. You may also know it as a thickening agent in jams and jellies. One of pectin's most notable benefits is that it removes toxins from your stomach and intestines — so your mother was right about "an apple a day…". Pectin binds and removes lethal pollutants like heavy metals, radioactive isotopes, and environmental toxins which can mutate your DNA, disrupt the function of your cells, and wreak havoc on your body. More than a dozen published studies demonstrate pectin's ability to cleanse your intestines. But there's one small (or big) problem with pectin… Pectin molecules are way TOO big… Actually, pectin molecules aren't too big for your colon — but they're much too large to pass through the intestinal wall and into your bloodstream where the rest of your body can make use of them. This means fruit pectin in its natural state has little impact on the rest of your body. Its amazing healing properties remain an untapped resource outside the digestive tract. But I have good news. After many years of research, a natural but microscopic (short chain) pectin powder called Modified Citrus Pectin (MCP) was developed — molecularly much smaller than regular pectin. MCP yields a flood of previously unknown health benefits and new progress in the fight against cancer. A deadly toxin in your body now has a new enemy Pectin is known to bind with galectin-3 molecules in your body. You've probably never heard of them, but I guarantee you've experienced some of their deadly effects. Galectin-3 plays a direct role in numerous life threatening diseases — metastatic cancer, for one. Excessive galectin-3 promotes inflammation, abnormal cell growth, tumors, and metastasis. Modified Citrus Pectin is naturally attracted to galectin-3, binding and blocking it to prevent the growth and spread of cancer. In fact, MCP is the only known natural compound proven to block galectin-3 and prevent it from causing cancer and other deadly diseases. Cancerous tumors are marked by uncontrolled growth and ability to spread aggressively and relentlessly (metastasis). Given the opportunity — and sufficient galectin-3 — they'll take over your whole body. Galectin-3 promotes cancer three ways…
No wonder scientists were anxious to find a way to stop these vicious galectin-3s and disable their communication and nourishment pathways. And they found it in MCP. First proven to fight prostate cancer… In 1995, scientists conducted the first research on MCP as it affects the spread of prostate cancer in live subjects. The dramatic results were published in the Journal of the National Cancer Institute. They showed a 56 percent reduction in lung metastases. That was promising enough to merit more study. So seven patients with recurrent prostate cancer (even after therapy) were given 15 grams of MCP daily for a full year. The researchers measured what's called the PSA doubling time — a test that indicates the speed the cancer grows. It took PSA 30% longer to double in four of the seven patients, showing MCP had slowed the rate of cancer growth. Then a study showed MCP promoted a cancer cell death rate of 76.9 to 80.7 percent — compared to just 3.8 percent in the control. Finally in 2003, ten patients with advanced prostate cancer were given 15 grams of MCP daily for a year, similar to the earlier study. Eight of them showed a significant slowing in PSA doubling time. Published research from Columbia University (2010) showed MCP inhibits cell proliferation and promotes programmed cell death in prostate cancer by disrupting the cellular signaling that helps cancer cells to spread. Still, some scientists warn that MCP by itself isn't a prostate cancer cure. I agree. This is not a magic bullet. It's one tool in the arsenal of nutrients you can use to fight or prevent cancer. It could be a very valuable nutrient if you've been told you have prostate cancer and you've decided to take the "watchful waiting" approach. MCP can also be used as an adjunct to standard therapies such as chemotherapy. It appears to fight other cancers as well. New hope for other cancers A 2002 mice study showed that Modified Citrus Pectin inhibited breast cancer growth. It achieved this result by blocking galectin-3. Earlier research supported the same conclusion. Another study showed that MCP reduced metastasis from melanoma by an astounding 90% plus rate… confirmed by a follow up study two years later. Study authors attribute this to MCP's galectin-3 binding capabilities. I find that 90% figure astonishing and very exciting. MCP could be a valuable nutrient for people suffering from this extremely dangerous, aggressive cancer. Then, a 2008 German study tracked a group of 49 patients with many kinds of cancer — colon, breast, lung, pancreatic, ovarian, throat, and others. These were late stage, advanced, mostly metastasized cancers. The patients had endured surgery, radiation, and chemo with nothing to show for it. But… 5 grams of MCP three times per day improved their quality of life and reduced pain for the majority of them. One prostate cancer patient saw his PSA go down 50% in just over 16 weeks. As I said: Not a magic bullet but a valuable aid, even for these people who had virtually hopeless cancer. Best… these results were equivalent to and in some cases better than the results the patients got with chemo — and they didn't have to suffer the toxicity and side effects. MCP fights Alzheimer's, too? Scientists also discovered that Modified Citrus Pectin can safely and gently chelate (tightly bind and remove) heavy metals and toxins from your body. Every day you're bombarded with mercury from dental fillings and seafood, aluminum from antiperspirants and foil, lead from old paint, coal power plant emissions, food, and water pipes, and more. It's nearly impossible to avoid them all. Heavy metals tend to accumulate in the body and to build to ever higher levels throughout your life. As you probably know, these toxins can create a great many health complaints, including chronic pain, high blood pressure, neuro-degenerative diseases, and of course, cancer. MCP is a negatively charged fiber chain stacked together with pockets similar to those in an egg carton. Heavy metals have a strong positive charge, attracting them to the MCP chains. The metal ions bind to these pockets, trapping, binding, and lifting them out of your system. A tip to make chelation even better… Taking it up a notch, MCP is even more effective in ushering metals out of your body when combined with alginates, from the seaweed kelp. MCP and kelp work synergistically to reduce heavy metals and prevent new absorption from your diet. A clinical study in California involving MCP with alginates (kelp) showed that removing these heavy metals led to a reduction in many clinical symptoms. Five patients decreased their heavy metal levels by 74%... improving their clinical symptoms (PSA count, asthma, IBS, adrenal fatigue and depression). They even used this at Chernobyl Pectin's incredible effectiveness was first reported amid the horrible consequences of the Chernobyl nuclear disaster. It helped neutralize the effects of radiation poisoning in residents who lived near this nuclear plant when it melted down. Pectin with kelp was a powerful antidote to the toxic radiation, binding to radioactive particles and removing them. When the radioactive fallout reached the food chain, the children with pectin in their diets had significantly fewer cases of thyroid cancer than those in other regions. Importantly, the studies after Chernobyl showed that MCP chelation does not disturb your body's mineral balance, nor does it cause adverse side effects. This could make it superior to the EDTA or DMSA chemical chelation you may be familiar with. These drugs not only take toxic heavy metals out of your body, but also remove beneficial minerals like magnesium and chromium. But that's not the end of the story… Exciting new uses for MCPNow MCP has moved way beyond cancer and heavy metal toxicity. Studies show that galectin-3 is the underlying culprit in many chronic diseases linked to inflammation and fibrosis, including heart disease. Fibrosis occurs when an abnormal amount of scar tissue forms in an organ, as a result of inflammation, irritation, or other damage. It is a common factor in many chronic inflammatory diseases. Scientists discovered that MCP interrupts deadly kidney fibrosis by binding to galectin-3 molecules, defeating inflammation and kidney fibrosis. But galectin-3 also plays a role in the inflamed joints of rheumatoid arthritis. Another study showed that inflammation and bone erosion were slashed in mice with lower galectin-3 levels. And there's more… Diabetes is also linked to galectin-3 levels. As is liver fibrosis. Mice with lower galectin-3 levels had less liver inflammation and reduced fibrosis. Modified Citrus Pectin may also provide important protection for your heart, by reducing inflammation and fibrosis. A study with mice found that when galectin-3 levels in their cardiac tissues were reduced, the animals suffered from less inflammation and fibrosis within their cardio system. So, how do you know what your galectin-3 levels are? This is the $64 million question -- and we actually have an answer. Just last year, the FDA approved a blood serum galectin-3 test that's now available — and your insurance probably even covers it. This inexpensive tool can help assess your cardiovascular risk, and also your metastatic cancer risk. Your normal range should be below15 ng/ml. A powerful immune booster Modified Citrus Pectin is one of the most proven natural cancer fighting nutrients available. A 2010 study looked into MCP's immune-boosting properties. The researchers found that Modified Citrus Pectin activated T-cytotoxic, B and NK (natural killer) immune cells that are powerful agents against leukemia. NK cells play a major role in rejecting tumors infected by viruses. When MCP activated NK cells, they activated cancer cell death among chronic leukemia cells. Newer studies show it to be valuable for inflammatory and fibrosis related conditions, due to its blocking effects on galectin-3. But be forewarned… you need the right kind of MCP to be effective. Want effective Modified Citrus Pectin? Be sure it has these characteristics You already know that Modified Citrus Pectin differs from plain old regular pectin because of the size of the molelcule, which impacts its bioavailability to your whole body. But just how small does it need to be to give you the benefit you're looking for? MCP's size is expressed in terms of molecular weight, in units called kilodaltons (kDa). The pectin you have in your kitchen or in fresh fruit ranges from 50 to 300 kDa — much too large for the whole-body benefits you want. In modified form, MCP is available in pieces ranging from 3 to 15 kDa, the weight the scientific studies show to be effective and provide full benefits. The other key factor is the degree of esterification — the measurement that dictates its unique ability to bind to galectin-3. If the esterification is too high, the pectin chains link together and stick to each other — instead of to the galectin-3 molecules. The more bulky the MCP molecules, the less effective they are at deactivating galectin-3… and the less effective for stopping cancer, heart disease, and more. Look for esterification of less than 10 percent. MCP's disadvantages While Modified Citrus Pectin certainly has a lot to commend it, I have to warn you it's pretty expensive. The one developed by Dr. Isaac Eliaz — leader in the development of MCP — costs in the neighborhood of $100 for a one-month supply (lower if you're taking it for long-term maintenance at one third the amount). In this issue (see the ad above) we have an MCP offer from one of our valued sponsors. They are offering the "high quality" MCP developed by Dr. Eliaz. I strongly urge you to take a look at this offer. You can find it for less through some discounters. But you'll probably have to still budget around $75 per month. However, I was unable to determine whether the products available through discounters fit the criteria mentioned above for highest efficacy. One brand did claim to be the same formulation. None of the others addressed the issue. Modified Citrus Pectin is designed to be taken on an empty stomach 30 minutes before a meal, at the rate of 15 g per day. There are no known interactions (unless you're allergic to citrus!). I think it's likely Modified Citrus Pectin will become popular as one of the most valuable nutrients in maintaining a long and healthy life. It's the only scientifically proven natural galectin-3 blocker… and is therefore critical in preventing and treating cancer, inflammation, cardiovascular disease, and fibrosis. It's simple, easy, and something you can do at home (if you can afford it!) to promote your health. |
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