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Showing posts with label medical. Show all posts
Showing posts with label medical. Show all posts
Thursday, February 2, 2012
1 Weird Spice That Cures Diabetes
Tuesday, January 31, 2012
The Secret of People Who Don't Get Cancer
The secret to curing cancer:
You've been throwing it in the trash!
In 1921, a British doctor discovered that a remote tribal people was almost totally cancer-free. But when members of this tribe move away from their native land and change their diet, they get cancer just like anyone else.
It's all thanks to a food most of us throw away as waste!
Click here now and watch a new video presentation about this cancer breakthrough Go To "Cancer Step Outside The Box".
One cancer expert calls this overlooked food "the key to curing AND preventing cancer" — and you can benefit NOW -- without going to a doctor or buying expensive supplements.
This little throwaway food tastes great. Bill Clinton (of all people) eats it regularly, and so can you.
Click here now to watch the video Go To "Cancer Step Outside The Box"!
It's all thanks to a food most of us throw away as waste!
Click here now and watch a new video presentation about this cancer breakthrough Go To "Cancer Step Outside The Box".
One cancer expert calls this overlooked food "the key to curing AND preventing cancer" — and you can benefit NOW -- without going to a doctor or buying expensive supplements.
This little throwaway food tastes great. Bill Clinton (of all people) eats it regularly, and so can you.
Click here now to watch the video Go To "Cancer Step Outside The Box"!
Sunday, January 29, 2012
Does this natural cancer cure cause cancer?
Natural Cancer Cure Charged with Causing Cancer! There's a debate raging about the healing properties of capsaicin that's hotter than the spice itself. Capsaicin, the component in chile peppers that gives them their spice, has been named as a possible trigger for skin cancer. Yet, this is the same capsaicin that's widely known to bring about cell death for a variety of cancers. What's more, capsaicin is widely consumed in foods with chile peppers all over the world — not to mention being a common ingredient in topical creams for pain relief. And now people are saying it might cause a certain type of cancer. Let's take a look. . . Continued below. . .
First off, this spicy pepper component is a known cancer killer I've reported on the value of capsaicin before. In Issue 23 of our newsletter, I talked about the power of this nutrient in helping heal prostate cancer. It's been shown to make prostate cancer cells disintegrate, in a study by researchers at Cedars-Sinai Medical Centers, along with UCLA Medical School. They showed capsaicin forced 80 percent of human prostate cancer cells into apoptosis (cell death). One of the scientists involved in the study at the time, Sören Lehmann, M.D., Ph.D., said capsaicin "…also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models." In another study, done by the University of Pittsburgh School of Medicine, capsaicin was shown to force pancreatic cancer cells in mice to self-destruct. Capsaicin has been shown to slow the growth of prostate tumors while lowering the cancer cell production of PSA, or prostate specific antigen. This is pretty important to men over age 50 whose doctors often make them undergo the PSA test to diagnose prostate cancer. (Side note: it's not a very reliable test, but most doctors still insist on it. Capsaicin can help you impress your doctor by reducing high PSA levels.) Co-carginogen? Now comes this dubious claim that capsaicin helps bring about skin cancer. The claim surfaced from a study conducted by the Hormel Institute at the University of Minnesota, where lead researcher and professor Ann Bode went on record saying it's possible that capsaicin increases skin cancer risk. She points out concerns that the natural compound, when used in over-the-counter topical pain creams, could cause problems. Please note she's NOT referring to capsaicin taken internally, as in food or supplements. She's referring only to topical use, and only to skin cancer. Bode and her research team published their study in the journal Cancer Research. They stated that capsaicin, when applied topically to the skin of mice, actually induced tumors and elevated levels of an inflammatory enzyme (cyclooxygenase-2). The molecular mechanisms of capsaicin as a cancer-promoter are unclear, and controversial to boot. The charge that capsaicin acts as a carcinogen at the tumor promotion stage comes from its ability to stimulate inflammation. Bode speculates that inflammation caused by capsaicin might be the link to the increase in tumors (as opposed to the spice itself). But her whole claim is overblown and highly doubtful. Get this: The mice that got cancer were given capsaicin mixed with other substances known to be carcinogens. A control group of mice given ONLY capsaicin did NOT get skin cancer. Here's what we know for sure Capsaicin kills cancer cells thanks to a family connection. It belongs to a family of molecules called the vanilloids which bind to proteins in the cancer cell mitochondria. This triggers apoptosis (natural cell death) and does so without hurting healthy cells. When applied to the skin, it's believed that capsaicin lessens pain by temporarily disabling a neurotransmitter called substance P that sends pain signals to the brain. It effectively reduces the nervous system's sensitivity to pain. In fact, capsaicin has been shown to be quite useful in reducing pain from cancer treatment. A 1997 study published in the Journal of Clinical Oncology cited a study on cancer patients who had long-term neuropathic pain after surgery. After eight weeks of applying capsaicin topical cream to pain sites, they experienced 53 percent pain reduction (compared to only 17 percent pain reduction from a placebo cream). The Hormel Institute study itself stops way short of saying topical capsaicin pain cream may be related to skin cancer. It says "capsaicin alone does not act as a carcinogen." Amen to that. In the Hormel study, capsaicin had lots of help. Consider this: Mice in the Hormel Institute study received doses of capsaicin mixed with DMBA (7,12-dimetylbenz(a) anthracene) and TPA (12-O-tetradecanoylphorbol-13- There was a control group of mice treated with capsaicin only. Those mice did not develop skin tumors. And this is what's most important as far as I'm concerned: The spice has been shown to be safe in animal studies where it's administered intravenously. So at least we know it's not a carcinogen when introduced inside the body. It's only application to the skin, for pain relief, that poses a possible problem. If you're really worried about it, don't use it on your skin. Just to make my position clear: I believe capsaicin is a safe, natural food to prevent AND cure cancer when taken as food or supplements. Other uses for capsaicin Capsaicin is a seriously powerful compound with a variety of uses besides cancer treatment and prevention. It can improve circulation, treat psoriasis, and lessen the pain from cluster headaches. One small study even showed improved hair growth for alopecia patients when capsaicin was taken in conjunction with isoflavone. New research is even hinting capsaicin has value as a weight loss tool. According to a meta-analysis from Purdue University, the spice has potential in terms of reducing appetite and burning up calories. And let me add, it's certainly not a harmless compound. Capsaicin is used in pepper sprays meant for personal defense. It's a chemical agent in riot control. It's also used to deter mammalian pests like squirrels from ravaging crops, and in household and garden insect repellents. In spray form, capsaicin is meant to be painful. If it comes in contact with your eyes or any mucous membranes, you're going to feel pain. In large quantities — far more than you could ever eat in spicy food -- it can even cause death. You can't rely on the media to interpret science What's clear is that the media bungled the message. Who knows how it started — perhaps a press release that misinterpreted the study data from the get-go. Dr. Paul Bosland, director of the Chile Pepper Institute at New Mexico State University, said it best: "…it serves to illustrate the ignorance of many wire service stories that deal with science." Meanwhile, there's another food ingredient that prevents cancer. In fact, it can cut your lifetime danger of getting cancer by about half! If you missed this important story in the last issue, scroll down and see it now. Ten-cent Pill Cuts Your Risk of Cancer in Half Dozens of scientists have produced study results to confirm that a simple mineral found in the dirt is a powerful, all-natural answer to cancer. I just checked on the Internet and you can easily get it in supplement form for about ten cents a pill. Its cancer-fighting power is truly awesome. If you take it regularly for years you can expect your danger of getting cancer to go down by about half. But, as usual, the medical establishment has gone all out to squash the evidence. Let's take a look. . . Continued below. . .
Selenium is one of the basic elements you may have learned about in chemistry or physics class. It's atomic number 34 on the periodic chart. And because it's a common element, it's just about the cheapest anti-cancer pill you can buy. You could say it's dirt cheap. If you know anything about alternative health, selenium is probably a household word to you. You know it as a powerful antioxidant that helps purge your body of harmful, cell-damaging substances. In his 1994 book Alternatives in Cancer Therapy, author and radio host Ross Pelton labeled selenium as "possibly the most powerful anticancer nutrient there is." I wouldn't go that far, but there's no question every single person reading this should take a selenium supplement or make sure to eat selenium-rich foods. Just a quick glance at the scientific studies on this element will show why some have come to regard selenium as a powerhouse protector… Could these successes be just a fluke? In the book Selenium: One Cancer Answer, nutritionist Chris Barr said the first medical application of selenium was documented by Dr. August von Wasserman. Dr. Wasserman discovered in 1911 that selenite injected into mouse cancer tumors caused them to decompose. Four years later, Dr. C.H. Walker and Dr. F. Klein caused small lingual (tongue) tumors in cancer patients to shrink and disappear. And by no means was that the end of the research on selenium's anti-cancer effects… Consider some highlights in selenium's long history as a cancer warrior:
And this is just a sample of the positive health results achieved by taking selenium! But don't think for one minute the medical community jumped for joy at hearing this news… The typical knee-jerk reaction from the medical establishment Remember the amazing cancer reductions JAMA reported from Dr. Clark's 1980s studies mentioned above? Well, JAMA also published a letter from a medical doctor who criticized the results—simply because Dr. Clark didn't use a synthetic form of selenium rather than a plant-sourced form! According to Chris Barr, Dr. Peter Greenwald—then Director of Cancer Prevention for the National Cancer Institute (NCI)—downplayed the study results telling reporters "it's just one study" and "we don't recommend supplements." NCI later decided to institute a large-scale cancer trial with selenium. It is scheduled for completion and publication by 2016. But Barr said he was certain it wouldn't achieve good results. Why? Because instead of using a type of selenium derived from whole foods, NCI is using a pharmaceutically prepared variety that is very low in antioxidant power! The NCI actually chose to abandon the study in 2009—citing no evidence that synthetic selenium reduced cancer. We recommend selenium supplements whose labels say they are derived from plants or yeast, or that say "selenomethionine," a form of selenium derived from soybeans. According to Barr, sodium selenite and sodium selenate are inferior forms of selenium, not derived from plant sources. But you'd best believe NCI wasn't the only mainstream medical institution trying to discredit selenium as a potential cancer killer… The FDA was forced to admit it goofed! Some studies claimed to prove that selenium is a dangerous toxin that CAUSES cancer! Could it be true? Barr discussed the few incidents and summed them up as follows:
The bulk of scientific studies demonstrate that boosting selenium intake also boosts your immune system. By the same token, selenium deficiency can leave you wide open to various forms of cancer. In addition to preventing the onset of disease, selenium can also slow cancer progression and enhance the effectiveness of chemotherapy and radiation treatments! You can supplement your daily selenium intake but the best form is ingested from whole foods. Some of the richest food sources of selenium (in alphabetical order) include:
So if you want to protect your body from free radical damage—and stop cancer dead in its tracks—get more organic selenium in your diet. It could wind up being one science lesson that saves your life! |
Monday, January 23, 2012
The World's ONLY Diabetes Cure
The World's ONLY Diabetes CureDear Reader, Doctors and drug companies want you to believe that medical intervention is the only choice people with diabetes have. But that's baloney -- and I'll prove it to you. For example... - Eating a daily serving of beans can dramatically lower your need for diabetes meds and/or insulin. - Two natural, zero-calorie sweeteners are perfectly fine for all diabetics -- (one is 100 times sweeter than table sugar, but won't raise your blood sugar level or increase your weight!). - Whole grains will improve your blood sugar much better than fresh vegetables! - A 20-minute daily walk lengthens the life of a diabetic by an average of 39%! Reversing diabetes is just this easy! Little lifestyle changes like these can make HUGE improvements in diabetes -- and can actually cure Type 2 and prediabetes. That's right, I said cure. This means you can... - Quit sticking your fingers with needles and testing your blood sugar - Discontinue all those sickening, fattening drugs - Stop feeling guilty about food and your weight - End your worries about diabetic heart attack ... amputations ... or blindness. The 30-Day Diabetes Cure makes it "easy as pie!" Here's how our ingenious 30-day plan works... Every day, you simply add one diabetes-healing tip -- or subtract a diabetes-hurting habit to you normal activities. At the end of 30 days, you'll be living a Diabetes Healing Lifestyle -- without turning your life upside-down. Most people experience a dramatic improvement in their condition simply by following our proven plan. - Type 2s are able to have their dose of meds dramatically reduced -- or completely withdrawn! - Type 1s can have their insulin dose slashed (by up to 80%!). And people with prediabetes can return to a normal, drug-free life in a matter of days! Click here to view some amazing video testimonials of real people who have conquered diabetes with The 30-Day Diabetes Cure. Drugs will never give you these results! In fact, as long as you take those diabetes drugs, you will never be able to get off them -- and you will always have diabetes. There has never been an instance of these drugs curing a single diabetes patient so he/she could discontinue them. Not one! But now you have real hope! Wouldn't it be great to kick diabetes out of your life like this? Wouldn't it feel wonderful to return to a "normal" life again? The 30-Day Diabetes Cure can give you or a loved one a "second chance." Here's your opportunity to change the direction your health is headed in... Away from the misery and suffering that await all diabetics -- and toward a future filled with health, happiness and increased longevity. Copyright 2010 |
Sunday, January 8, 2012
How government "okays" carcinogens
Government Won't Protect You from Environmental Poisons Air pollutants from vehicles… pesticides… radiation… military waste sites… Most people realize these all-too-familiar carcinogens pose a threat to our health. And even though the government knows it, too—these and many other toxins continue to spread throughout the environment due to neglect by the giant government bureaucracies that "protect" us. Continued below. . .
In a May 2010 report titled "Reducing Environmental Cancer Risk: What We Can Do Now", the President's Cancer Panel expressed deep concerns that the threat from environmental contaminants is being "grossly underestimated." The group denounces government rules that place a greater burden on the American public to prove that environmental exposure to various contaminants is harmful! The rules require overwhelming proof of harm to humans before any corrective action begins. Lest you think this is merely a partisan issue, please note the panel was formed by President George W. Bush to serve a three-year term. Their report didn't come out until well into the Obama Administration. You have NO idea what you may be eating, drinking and breathing! Believe it or not, "the entire U.S. population is exposed on a daily basis to numerous agricultural chemicals," the report authors stated. Many of these chemicals are known carcinogens. The report mentioned that "40 chemicals classified by the International Agency for Research on Cancer (IARC) as known, probable, or possible human carcinogens" are approved for use as EPA-registered pesticides. When dangerous chemical pesticides and fertilizers find their way into air, soil and groundwater, they can do some serious health damage. Farm workers, crop duster pilots and even pesticide manufacturers have been found to have high rates of prostate cancer, skin cancers, and even cancer of the lip. Exposure to approved pesticide chemicals also has been linked to a variety of cancers affecting body parts including the:
The report cited xylene as an example of an inert ingredient in almost 900 pesticides. This one chemical has been associated with increased risk of brain tumors, leukemia and rectal cancer! But you can be sure pesticides aren't the only cancerous chemicals spewing into the air, soil and water… The high price of modern conveniences… The President's Cancer Panel received expert testimony from members representing industrial and manufacturing interests. Although the list of known or suspect chemicals was too extensive to cover in one report, the panel said numerous chemicals and substances tied to industrial and manufacturing processes are persistent in the environment. The list includes some familiar villains such as:
The report also highlights hazards presented by medical contaminants such as radiation… modern lifestyle toxins such as tobacco smoke and wireless devices… and military hazards such as Agent Orange and nuclear weapons. If you're a regular reader of this newsletter or our books and reports, you already know the dangers of many of the substances I've mentioned. So what's the news? The news is that this is the government pointing the finger at itself. It's one thing when we fringe crazies try to tell people that food, water, workplace environments, detergents, dry cleaned clothes, and cosmetics are loaded with officially-approved poisons. It's something else when a panel appointed by the President announces the same thing. The report leveled sharp criticism at efforts to regulate contaminants in four key areas:
The panel said government regulatory efforts are far more "reactionary rather than precautionary" — the Feds wait until considerable damage is done before taking action. Even more alarming is the panel's assertion that only a few hundred of the 80,000+ chemicals used in the United States have been tested for safety! The regulatory system is flawed and failing… The President's Cancer Panel was headed up by Dr. LaSalle D. Lefall, Jr., a professor of surgery at Howard University and Margaret Kripke, a professor at University of Texas' M.D. Anderson Cancer Center. The 2010 report concluded that government agencies are "failing to carry out their responsibilities" and made recommendations for overhauling the nation's flawed chemicals management system. The group identified these five major problems that make regulation of environmental contaminants ineffective:
Lefall and Kripke said these problems cause agency dysfunction and make it difficult to identify and remove hazards. My private view: There's a fatal flaw in the whole concept that the government is somehow more fair, more virtuous, and more honest — that it somehow stands independently above the fray and renders impartial judgments while it's only the private sector that is self-seeking and corrupt. Government is just another player in the game. It's not going to look out for you. You have to educate yourself and look out for yourself. The biggest mistake you can make is to outsource your health and safety to the government and the various entities (like the medical profession and the drug companies) that enjoy official approval. I think the average person walks into a supermarket believing that all the products and all their ingredients have been studied, tested and government-approved. Most people think, "Surely the government wouldn't let companies sell us foods and personal products that are harmful." Oh, yes they would. The public's fatal belief that everything is being taken care of — actually supports bad practices and makes them possible. It's provided cover for a massive proliferation of tens of thousands of chemicals without anyone asking questions. Without this touching, naïve faith in regulation, consumers would be more alert and ask more questions. The day the FDA is abolished (soon, I hope) everyone will realize they have to check out things for themselves, or select health advisors they personally know and trust. In the alternative health field, most of us do that anyway. What's the big deal? Meanwhile, with such a variety of toxins bombarding you every day, you might be wondering… What should be done about environmental carcinogens? The President's panel thinks government regulation can somehow be fixed, if everyone tries real hard. The panel made several recommendations for actions that government entities could take to reduce exposure to environmental contaminants. They recommended first that the President, Congress and responsible agencies such as the EPA adopt a new national cancer prevention strategy focused on primary prevention. Lefall and Kripke said the new approach should set tangible goals for eliminating environmental toxins that can cause cancer. The group made several other recommendations, including adoption of new workplace chemical exposure assessments, stronger cooperation among agencies, and speedier development of measurement and assessment tools. As for what YOU can do to reduce your exposure to environmental toxins—the panel suggested these practical actions:
You'll find a full list of the panel's recommendations for government, industry and private citizens regarding environmental toxins by accessing the report at http://deainfo.nci.nih.gov/ |
Monday, January 2, 2012
Amazing non-toxic liquid kills cancer cells
Amazing non-toxic liquid kills cancer cells "If I could pick only one treatment to cure my cancer, this would be it," says a top expert on alternative cancer treatments. It's one of the world's most powerful cancer cures, according to research conducted by a scientist at the Detroit Institute of Cancer Research. Click here now and watch a new video presentation about this amazing discovery. Even the mainstream National Cancer Institute has confirmed that this do-it-yourself treatment kills cancer cells. My investigators have been searching for six years, and NO at-home treatment is better, as far as we've been able to confirm -- after looking into more than 400 alternative cancer cures. In fact, it's likely that no treatment anywhere is better, even the ones provided by top alternative cancer doctors. Yet you can purchase this amazing breakthrough over-the-counter without a prescription. A 54-year-old terminal patient named Robert totally got rid of his cancer in six months. Another patient named Arch was told he had only a 15 percent chance to live. He's still alive three years later with "no evidence of cancer in repeated CAT scans." But of course mainstream medicine HATES alternative cures like this one. Click here and watch this important presentation while you still can. |
Thursday, December 29, 2011
The snack that zaps cholesterol, prevents enlarged prostate, and more
Wednesday, December 28, 2011
This fruit is a super antioxidant
From Lee Euler, Publisher Cancer Defeated | |
Supercharge Your Antioxidant Levels With this Asian Fruit One of the best ways to fight disease and prevent cancer is by keeping your immune system strong, as regular visitors to CancerDefeated.com already know. There are many ways to do that, but one of the most important is to optimize your body's antioxidant defenses. And superoxide dismutase (SOD) is one of the most powerful natural antioxidants your body produces on its own. So it's great news to discover a new, dependable berry that naturally boosts SOD levels and activity in the body. It's called wolfberry. You may also know it as goji. When combined with SOD it makes one of the best health-enhancing, disease-fighting teams I've ever come across. Here's the story. . . Continued below. . .
Superoxide radicals versus SOD In a moment I'll explain why wolfberry is so valuable to your body. But first you need to know why the SOD made by your own body is so important to your health. You can get an in-depth report in Issue 92, but this is the quick tour: Superoxide is a dangerous radical that wreaks havoc in your cells. A toxic byproduct of oxygen, it causes cellular and tissue damage. Superoxide may even be the instigator in a number of diseases, from cancer to heart disease to neurological issues. Normally, superoxide is kept in check by SOD. SOD works at the molecular level to protect cells and deactivate the superoxide radical. It works to break down free radicals to the point where they're eventually converted into water and oxygen. It essentially shields the body from superoxide radicals. If that's not enough reason to want more SOD in your body, there are other reasons. Scientists now have evidence that SOD deficiencies may be the reason certain people are more likely to get breast and pancreatic cancers. Low SOD levels may also be a major factor in cardiovascular disease. As a health indicator it may be more important than high cholesterol. It boils down to this: Every one of us should make it our goal to improve our SOD levels. After all, not only is SOD linked to protection against chronic illness like cancer, but also to improvement in conditions like arthritis, diabetes, and neurological disorders. SOD may even enhance youthfulness and longevity (makes sense if you consider that aging is believed to be driven by free-radical damage). How to get more SOD in your body The problem with your SOD levels is that they decline dramatically with age. At the same time, aging usually brings about unwanted health issues as a result of free radical damage. Elevated SOD levels in the body have been shown to help protect against damage to skin, lipids (fats), and even DNA. High SOD levels also help relieve ailments like pain and inflammation, along with protecting against the diseases I already mentioned — diabetes, cancer, cardiovascular disorders, and neurodegenerative problems. The problem to date has been in creating a reliable SOD supplement from food sources. Taking oral formulations of SOD is tricky because the compound has a fragile molecular structure and can't hold up to stomach acids. SOD gets dismantled when it gets to your stomach. This presents a challenge because SOD needs to reach your colon to be properly absorbed into your bloodstream. That's where oral formulations like GliSODin® come in. Issue 127 carried an in-depth report about GliSODin®. It's a nutritional supplement made of cantaloupe extract and gliadin. The cantaloupe has high levels of SOD, and the gliadin is a wheat protein that acts as a carrier for the SOD, shielding it from stomach acids and digestive enzymes so it can travel intact to the absorptive colon. Why wolfberry works well with SOD The new research I'm excited about shows that the Chinese herb wolfberry can enhance SOD activity throughout your body. Not only that, but it appears to restore SOD levels to those you had when you were younger. Wolfberry is an edible fruit, rich in potent antioxidants and native to southeastern Europe and Asia. The tiny fruit is packed with nutrients like beta-carotene, lycopene, vitamins C, B1, B2, niacin, lutein, and zeaxanthin. It also contains over 30 essential and trace minerals, including iron, calcium, selenium, phosphorus, and zinc. On top of that, the wolfberry boasts 18 different amino acids, such as tryptophan and arginine. It's also claimed that wolfberry has a number of therapeutic benefits, including improvement in visual health, protection against diabetes, enhanced eyesight, improved sexual function for males, and a longer, healthier life span. The antioxidant ability of this herb probably comes from its unique combination of carotenoids, vitamin C, and phenolics. But along with that, scientists suspect the antioxidant effects of the berry trace back to its synergy with SOD. By accelerating the biochemical reactions that allow SOD to tackle oxidative stress in the body, wolfberry gives SOD an improved playing field, so to speak. In turn, by neutralizing superoxide radicals, SOD curbs inflammation and degenerative disease. In one experiment, researchers examined the effect of wolfberry on oxygen-deprived participants. Those who received wolfberry showed higher levels of SOD activity and antioxidant capacity than those who didn't get any wolfberry. While this demonstrates a positive association between wolfberry and protection against ischemia (lack of oxygen), it also emphasizes the synergistic relationship between wolfberry and SOD. This one looks like it's worth a try It looks like your best bet is to combine orally available SOD with wolfberry. Do this, and you'll give your body one of the best known, natural boosts in overall health and disease-resistance. But like a lot of herbal remedies, don't expect a miracle overnight. Good health is a matter of steady effort and wise decisions. That said, some report a boost in energy and a decrease in medical problems after taking wolfberry and oral-SOD together for as little as a week. |
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