Vimeo was born in 2004, created by a group of filmmakers who wanted an easy and beautiful way to share videos with their friends. Word started to spread, and an insanely supportive community of creators began to blossom
Discount School Supply had its beginning in a small retail store selling educational products. Founder Ron Elliott had creative ideas about how he could supply more products to respond to teacher‘s needs. The Discount School Supply catalog was born.
The original focus was simple, offer the highest quality products at the lowest possible prices, supported by an extraordinary level of service.
Today, you‘ll find that focus has not changed.
The Discount School Supply website offers the most comprehensive presentation of our products in addition to a wide variety of content resources for teachers and parents.
At Discount School Supply, good service is more than friendly voices on the telephone or helpful responses on our online chats. Good service also includes having items in stock when your order is placed and shipping those orders as quickly as possible. We are so confident in our service levels that we offer a One Invoice policy, we will not bill you for your order until every product that you ordered has shipped.
Our priority is to ensure that we offer the widest selection of quality, safe products at the lowest possible prices with the best possible service. And with that focus, we take pride in doing our part to contribute to better education and a better future for children and their families.
We know that you have a choice of suppliers, and we appreciate your choosing Discount School Supply.
Wilton Speight's junior season with the Michigan Wolverines hasn't gone swimmingly, and he took to Instagram Sunday to announce he's leaving the program. https://www.instagram.com/p/Bb-Yc_vFK4F/ "Thank you, Michigan," Speight wrote....
After firing Butch Jones earlier this season, the Tennessee Volunteers have been taking part in a national search for a replacement. It now appears that's coming to a...
Now that Tennessee's failed 2017 football season is officially in the books, the coaching search is kicking into high gear with a new name as the focus...
Arizona State just wrapped up its regular season with a 42-30 win over in-state rival Arizona on Saturday. It represented the program's second consecutive win, which enabled...
A few hours after Auburn took it to Alabama in the 2017 Iron Bowl, 26-14, Tigers defensive lineman Dontavius Russell shaded his rival. https://twitter.com/russ_dont95/status/934638805914710017 Ouch. Though, in fairness to him,...
After an entertaining slate of games on Friday, Rivalry Week kicked into high gear on Saturday with plenty of games that mattered on a national scale. Ohio State...
The Notre Dame Fighting Irish went into halftime down 14-10 to Stanford. On the very first play of the second half, Equanimeous St. Brown changed all that. Showing how...
The Auburn Tigers pulled off a major upset over the No. 1 ranked Alabama Crimson Tide in their annual Iron Bowl rivalry game on Saturday. By virtue of...
During Friday night's wild AAC matchup between UCF and South Florida, senior Bulls quarterback Quinton Flowers celebrated a touchdown with a lewd gesture. Or, at least, it sure...
Ohio State quarterback J.T. Barrett was forced out of Saturday's game against Michigan with a knee injury, but he suffered it before the game took place. According...
Legendary former Oklahoma head coach Barry Switzer has a very interesting take on Baker Mayfield, who got into trouble last week for some lewd behavior. Speaking about the...
The Louisville Cardinals and Kentucky Wildcats are engaged in a football game on Saturday (and a bit of fighting), and it's a one-sided affair. However, at halftime,...
The UCLA football program hired Chip Kelly to replace Jim Mora on Saturday, and there is a lot of excitement in Los Angeles surrounding the move. It's a...
Louisville quarterback Lamar Jackson is lucky he wasn't ejected early Saturday as the Cardinals took on the Kentucky Wildcats in Lexington. The Cardinals were up 7-0 when a...
The UCLA Bruins are reportedly finalizing a contract with Chip Kelly to make him their next head football coach following the recent firing of Jim Mora. https://twitter.com/PeteThamel/status/934442806772461568 https://twitter.com/latbbolch/status/934450296096358400 This isn't...
Black Friday was a dark day indeed for the Miami Hurricanes, who were knocked off by a four-win Pittsburgh team in dominating fashion. While Miami's playoff hopes...
On Friday night against Florida International, Western Kentucky punter Jake Collins engineered one of the most unintentionally funny plays we've seen in a long time. We're not sure...
The ending to UCF's matchup against in-state rival South Florida was absolutely insane. With the Knights up by eight and just over a minute to go, Bulls...
After Friday's 48-45 loss to Missouri saw the Razorbacks fall to 4-8 on the season, Arkansas is finally cutting ties with head football coach Bret Bielema. https://twitter.com/TomMurphyADG/status/934205766420099073 https://twitter.com/BarrettSallee/status/934207963186724864 “I was...
San Diego State running back Rashaad Penny has been one of the more underrated running backs in college football this season, and that's a shame. On Friday as...
Missouri quarterback Drew Lock has been one of the most underrated, least-talked about stars this year, but it's time to change all of that. On Friday, well...
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, USDA Prime beef - in short, the very best steaks your money can buy. We raise, trim, and age our steaks using centuries-old techniques, then vacuum-seal each individually, locking in flavor and freshness.
When you bite into a Chicago Steak Company steak, you’re tasting quality that goes back generations. Our partner, Meats by Linz, has defined excellence in steaks since 1963. Meats by Linz started as a small, family-run butcher shop, and began with founder Martin Linz’s commitment to the highest quality beef, butchered using old-world, artisanal techniques. More than 50 years later, Meats by Linz continues to honor that tradition under the careful watch of Martin's grandson, Fred Linz.
You will taste our commitment to tradition in every Chicago Steak Company steak. Through our partnership, Chicago Steak Company serves only the finest American beef. Our steaks are sourced exclusively from Mid-West raised heritage cattle, giving our steaks the prized tenderness, marbling, and flavor that can only come from superior growing conditions and bloodlines.
Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks - according to your tastes - using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by Linz butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.
USDA PRIME - THE TOP 2% OF ALL BEEF
Chicago Steak Company is dedicated to bringing you the very best in beef, which is why we specialize in Dry Aged USDA Prime steaks. With our state of the art Dry Aging room we artisan age each steak up to 6 weeks for a robust, nutty, flavor profile. USDA Prime is the highest grade awarded by the USDA to beef, accounting for only the top 2% of all beef raised by American ranchers. Our company also offers Upper 1/3 USDA Choice beef. These are steaks that have just missed the cut-off point for USDA Prime, and deliver comparable quality for a lower price. Nothing, however, quite matches the tenderness and flavor of USDA Prime beef.
The USDA Prime shield signals superior marbling, tenderness, and flavor. Abundant marbling is the trademark of a USDA Prime steak. Marbling - the thin white streaks of fat that “marble” a great piece of beef - is considered the greatest sign of a quality steak. As a well-marbled steak cooks, its fat melts, coating your steak in buttery, beefy flavor. This is why 5-star restaurants and resorts go to such great lengths to exclusively serve USDA Prime steaks.
Some other wholesalers reject USDA grading in favor of their own & in-house” grading systems. Usually, this is their way of passing off lower-quality steaks while raking in USDA Prime prices. At Chicago Steak Company, we advise consumers to always look for the USDA shield, ensuring the quality of your purchase.
The Ultimate Steak Experience With our dedication to exceptional steak, Chicago Steak Company promises The Ultimate Steak Experience. Our steaks are great for any occasion. They grace the tables of award-winning restaurants, make exceptional gifts for family, friends, and colleagues, and make a delicious centerpiece to any backyard cookout.
Our steaks were named a “must have” luxury item by Discovery’s Catch It, Keep It. In March of 2015, we went head to head against seven of our top competitors, at the inaugural Great Steak Debate, hosted at America Cut steakhouse in Manhattan. Our steaks were awarded the People’s Choice Award, with Business Insider calling our steak, “the talk of the party.
We are also dedicated to educating people about what makes a great steak. At Steak University, we publish videos and articles on cooking techniques, share steakhouse-style recipes, and profile the very best steakhouses across America in our steakhouse reviews section. Whether you love juicy dry-aged ribeyes, the rich flavor of USDA Prime tenderloin, or the melt-in-your-mouth experience of Kobe-style Wagyu beef, our commitment to tradition and the world’s finest beef makes indulging in The Ultimate Steak Experience easier than ever.
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